Even eggplant skeptics will fall for these 15 tasty eggplant recipes! With tacos, pasta, salads, and extra, they embrace one thing for everybody.
Of all of the vegetable recipes I publish, eggplant recipes are essentially the most divisive. Early on, this shocked me, as a result of eggplant recipes have at all times been a few of my favourite meals to eat. As a child, I by no means needed to cease enjoying at dinnertime, besides when my mother was making eggplant Parmesan. And after I began to discover vegetarian cooking by myself, grilled eggplant was one of many first dishes I mastered.
But when I’ve discovered one factor by way of writing Love and Lemons, it’s that not everybody likes eggplant. I’ve heard it referred to as spongy, bitter, and bland, and to that I say, “Legitimate!” If it’s not ready effectively, it may be all these issues. However when it’s finished proper, it’s scrumptious. Plus, its character completely transforms relying on the way you cook dinner it. It may be meaty and smoky coming off the grill, wealthy and silky after it cooks within the oven, or crisp on the skin and tender within the center after a couple of minutes on the range. Certain, you don’t prefer it a technique, however should you cooked it in a different way, you could possibly find it irresistible!
In brief, I hope all you eggplant skeptics will give this controversial veggie one other likelihood. To get you began, I’m sharing 15 straightforward eggplant recipes beneath. They embrace vivid summer season pastas, contemporary grilling recipes, cozy casseroles, and all the pieces in between. Throw warning to the wind, and have enjoyable exploring these tasty eggplant recipes! I guess you’ll discover one you like.
Grilled Eggplant Recipes
Of all of the totally different eggplant recipes on the market, grilled eggplant recipes will at all times be my favourite. I like how the skin of the eggplant will get properly charred, whereas the within turns into silky clean.
Once I was first studying to cook dinner greens, grilled eggplant was considered one of my favourite issues to make. It’s not onerous to see why: it’s tremendous straightforward, and it’s completely scrumptious! Take pleasure in it as a aspect dish by itself, or take it to the subsequent stage by piling a contemporary couscous salad on prime.
This eggplant salad recipe is a celebration of summer season produce! Mushy, smoky grilled eggplant performs off tender peppers, juicy tomatoes, and contemporary herbs.
Grilled Ratatouille Tartines
When it’s too sizzling to face over a pot of ratatouille on the range, I make these grilled ratatouille tartines as an alternative! Pair them along with your favourite rosé, and your visitors (and also you) gained’t have the ability to get sufficient.
Zucchini Lemon Orzo
In late summer season, I may eat this vibrant orzo pasta each night time! It will get its daring, contemporary taste from easy substances like lemon, feta cheese, pine nuts, and grilled eggplant and zucchini.
Mediterranean Stuffed Eggplant, web page 179 of Love & Lemons Each Day
No grill? No worries! You can also make this recipe two methods: on the grill and within the oven. Within the grilled model, I stir contemporary basil and arugula into the bulgur filling, and within the baked model, I smother the stuffed eggplant with crispy panko and pecorino cheese. Each methods are scrumptious!
Grilled Eggplant Pasta, web page 139 of The Love & Lemons Cookbook
This grilled veggie pasta is the right meal for a sluggish summer season night time. It packs an enormous punch of taste, however it comes collectively in minutes!
Baked Eggplant Recipes
Cooking eggplant within the oven exhibits off its versatility. Chop it up and roast it briefly, till it’s golden brown and tender, or bake it complete, till it collapses to the contact. You’ll discover each of those approaches within the baked eggplant recipes beneath.
My lighter riff on my mother’s basic recipe! As an alternative of frying the eggplant slices, I bake them with a panko and Parmesan coating. After they’re golden brown and crisp, I layer them with home made marinara sauce, contemporary mozzarella, and basil to create a comforting, crave-worthy dish.
Oven Roasted Eggplant
This easy roasted eggplant is crisp and golden brown across the edges and melt-in-your-mouth tender within the center. I find it irresistible as a aspect dish with contemporary herbs and lemon juice, however it’s additionally an exquisite addition to salads and pastas.
One other method to make use of roasted eggplant? In caponata! This Sicilian dish is tangy, briny, and calmly candy with a mouthwatering silky texture. Serve it with crostini for a sublime summer season appetizer.
Nope, that’s not hummus! It’s baba ganoush – a smoky, silky eggplant dip. It’s greatest loved with contemporary pita and crunchy veggies, however should you’re something like me, you’ll end up standing on the counter, consuming it out of the meals processor with a spoon.
Vegetarian Tacos with Avocado Sauce
You can also make these zesty tacos with nearly any roasted veggies, but when eggplant’s in season, I at all times add it. I like how the earthy roasted eggplant contrasts with the brilliant, tangy tomatillo sauce on prime.
Like eggplant Parm? You’ll love this recipe too! Delicate planks of roasted eggplant encompass a wealthy mix of ricotta, lemon zest, and pecorino cheese. Baked in marinara sauce, these little roll-ups are consolation meals at its most interesting.
Sautéed and Fried Eggplant Recipes
In these straightforward eggplant recipes, I cook dinner the eggplant on the range. This fashion, it absorbs taste from different substances like olive oil, garlic, vinegar, and herbs because it cooks.
No checklist of eggplant recipes can be full with out ratatouille, a Provençal stew constructed from eggplant, zucchini, peppers, and tomatoes. In my recipe, I sauté the veggies on the range till they soften. Then, I switch them to the oven, the place they soften right into a wealthy and tangy stew that’s incredible with a drizzle of olive oil and many crusty bread.
Zucchini Noodle Puttanesca, web page 177 of Love & Lemons Each Day
Sautéed eggplant acts like a sponge on this bight and briny pasta recipe. Because the eggplant cooks, it soaks up taste from sun-dried tomatoes, capers, olives, and white wine. If you sit all the way down to eat, it’ll be wealthy, tangy, and tender – make certain to get some in each chunk!
Air Fryer Eggplant
As an alternative of frying this eggplant in a pan, I cook dinner it within the air fryer! The nutty Parmesan coating will get fantastically crisp and golden brown, whereas the eggplant inside turns into mushy and silky. Serve it over pasta with tomato sauce and cashew cream for a flavorful, satisfying meal.
Extra Favourite Summer time Recipes
In the event you love these wholesome eggplant recipes, take a look at these scrumptious summer season recipes subsequent:
Eggplant Recipes: Baked Eggplant Parmesan
Serves 6 to eight
This baked eggplant parmesan is considered one of our favourite eggplant recipes!
- 2 giant eggplant, reduce into ¼-inch thick rounds
- 2 eggs, overwhelmed
- ¼ cup almond milk
- 1½ cups panko breadcrumbs
- 1¼ cup grated Parmesan cheese, divided
- 2 teaspoons oregano
- 2 tablespoons contemporary thyme
- ½ teaspoon crimson pepper flakes
- ½ teaspoon sea salt, extra for sprinkling
- Freshly floor black pepper
- Further-virgin olive oil, for drizzling
- 28 ounces Marinara Sauce
- 2 giant balls contemporary mozzarella, thinly sliced
- ⅓ cup contemporary basil leaves
Forestall your display screen from going darkish
Preheat the oven to 400°F and line 2 baking sheets with parchment paper.
In a medium-sized shallow dish, whisk the eggs and almond milk.
In one other medium-sized shallow dish, mix the panko, 1 cup Parmesan cheese, oregano, thyme, crimson pepper flakes, salt, and a number of other grinds of pepper.
Dip the eggplant slices into the egg combination after which into the panko combination. Place onto the baking sheets, drizzle with olive oil, and bake for 18 minutes or till tender and golden brown.
In an 8×12 or 9×13-inch baking dish, unfold ½ cup marinara, layer half the eggplant, and prime with 1 cup of marinara and half the mozzarella. Repeat with the remaining eggplant, the remaining marinara, and the remaining mozzarella. Sprinkle with the remaining ¼ cup Parmesan cheese, drizzle with olive oil, and sprinkle with a number of extra pinches of sea salt. Bake for 20 minutes or till the cheese is properly melted. Flip the oven to broil and broil for two to 4 or till the cheese is browned and effervescent.
Take away from the oven and prime with contemporary basil.