Elevate your summer time expertise with Espanita Tequila. Seize the essence of the solar’s heat with the richness of Espanita Signature Infusions Assortment, making certain every sip is a celebration of the season’s best moments.
Award-winning Espanita Artisanal Tequila’s new assortment of Signature Infusions consists of all-natural fruit-flavored tremendous premium tequilas. Crafted in ultra-small batches, Espanita’s Signature Infusions function three distinct and elegantly balanced recipes of 100% Blue Agave Blanco tequila infused with freshly harvested Mexican-grown lime, fragrant candy pineapple, and ruby crimson grapefruit. Clean and sippable, the thrilling new flavors are derived from unique recipes developed by the model’s founder, Marina Wilson, and Grasp Distiller Beto Ramirez.
From basic favorites with a twist to daring new concoctions, listed here are 4 should combine cocktails excellent for summer time utilizing Espanita’s Signature Infusions Assortment.
Italian Paloma
Components:
- 1 1/2 ozEspanita Grapefruit Tequila
- 1 ozAperol
- 1/2 ozfresh Grapefruit Juice
- 1/2 ozLime Juice
- 5-6 medium dimension Basil leaves
- 1 splash of Membership Soda
- 2-3 dashes Grapefruit Bitters
Preparation: In a Boston shaker, calmly muddle collectively contemporary basil leaves with freshly squeezed lime juice. Add Espanita Grapefruit tequila, Aperol, contemporary grapefruit juice and a handful of ice. Shake vigorously for 10-15 seconds. Pressure the cocktail by way of a superb mesh strainer right into a Cocktail glass full of contemporary ice. Add a small splash of membership soda to complete the drink and a few dashes of Grapefruit bitters, and gently stir to mix. Garnish with a basil leaf.
Frozen Pineapple Margarita
Components:
- 2 ozEspanita Pineapple Tequila
- 1/2 ozorange liqueur reminiscent of Triple Sec
- 1 ozLime juice, freshly pressed
- 1/2 cup frozen pineapple chunks
- 1/2 cup ice
Preparation: Mix all elements in a blender. Course of till easy and pour into chilled cocktail glasses.
Bitter Drops with Espanita Lime Tequila
Components:
- 1 ozEspanita Lime Tequila
- 1/2 ozLime juice, contemporary pressed
- 1/4 ozEasy Syrup
- 2-3 dashes Lime Bitters
Preparation: Mix all elements within the cocktail shaker, add a handful of ice and shake vigorously till effectively chilled. Pressure into chilled cocktail shooter.
Kiwi Smash
Components:
- 2 ozEspanita Lime Tequila
- 1 massive Kiwi – peeled and sliced
- 3/4 ozfreshly pressed Lime juice
- 4-5 contemporary Mint Leaves
- 2-3 ozchilled glowing soda water or Topo Chico
Preparation: In a mixing glass, calmly muddle mint leaves, kiwi slices and lime juice. Switch the muddled elements right into a cocktail shaker. Add Espanita Lime tequila, ice and shake vigorously for 15-20 seconds. Pour the cocktail into a relaxing glass full of contemporary ice. High the drink with soda and garnish with a kiwi slice.
