There’s extra to operating a profitable beer bar than simply having a killer faucet listing. This week on the podcast is Greg Engert, the beer director and managing companion for Neighborhood Restaurant Group in Washington D.C. which incorporates The Sovereign, Churchkey, and Birch and Barley, amongst others. From correct care and respect for cask ale, to what bars have to do to adapt to a brewery taproom dominated market, to why dedication is extra than simply speaking the discuss.
This episode is delivered to you by the American Homebrewers Affiliation (https://www.homebrewersassociation.org).
