7Up Butter Swim Biscuits - The Nation Cook dinner

Fluffy, mild, and ethereal, these 7Up Butter Swim Biscuits are made with solely 4 easy, pantry staple elements. No rolling and no biscuit cutter wanted!

ANOTHER QUICK BISCUIT RECIPE

Should you take pleasure in any of my Butter Swim Biscuits, you’re going to like this twist on my signature biscuit recipe. I had no thought after I first shared the authentic Butter Swim Biscuit recipe (or Butter Dips as they have been initially referred to as) again in 2012 that it might develop into as in style because it has through the years. My recipe was the primary one to ever be printed on the web. You may see the authentic put up I wrote HERE. I’ve come a good distance since then! This model is the right cross between these biscuits and the scrumptious 7Up Biscuits. I’ve had of us asking me for years if they might make butter dip biscuits with Bisquick so I believed I’d lastly give it a go. So I took that basic 7Up biscuit recipe and made it right into a butter swim (or butter dip) biscuit! You’re going to like these biscuits – no biscuit cutter or rolling out any dough, simply merely a simple biscuit recipe.

A 7Up Butter Dip Biscuit sitting on a plate with a pad of butter on top.

FREQUENTLY ASKED QUESTIONS:

Why did my biscuits find yourself dense?

Usually this occurs if you over combine the biscuit dough. Combine simply sufficient till all blended collectively. Don’t overwork the biscuit dough. This biscuit recipe is admittedly laborious to mess up although.

The dough is sticking to my fingers, what ought to I do?

Sticky is sweet! It means the dough is the best consistency. Simply spray your clear fingers with a little bit nonstick cooking spray and it’ll enable you to unfold it out a lot simpler.

What can I add to the biscuit dough?

You may strive including every kind of issues like cheese, bacon, jalapenos, and so on. These biscuits are the right base recipe to work off of.

Methods to retailer these biscuits?

Leftovers could be saved at room temperature for as much as 3 days. For the most effective style, take into account warming them within the microwave or oven earlier than serving, as they’re most satisfying when barely heat. Alternatively, you possibly can freeze them for as much as 3 months to increase their shelf life.

A utensil holding a 7Up Butter Dip Biscuit above the rest of the pan of them.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

butter – it must be actual butter – margarine gained’t lower it right here.
Bisquick – you should utilize the boxed Bisquick, or you can also make your individual. Do this home made recipe. I haven’t tried this but with the Gluten Free Bisquick however if you happen to do, please let me know the way it goes!
bitter cream – I like to recommend sticking to full fats bitter cream, it brings probably the most taste to your biscuits. I’ve not tried substituting this with Greek Yogurt however I believe it ought to most likely work.
7-up – you may swap this out for the generic model if wanted. Any lemon-lime soda will work – even food regimen if you happen to favor.

Bisquick mix, sour cream, butter and 7Up soda.

HOW TO MAKE 7UP BUTTER SWIM BISCUITS

Preheat the oven to 425°F. Lower up the butter into tablespoons and place them right into a 9×9 baking dish. Place it within the oven and soften the butter, 4-5 minutes, control it so it doesn’t burn. Alternatively, you possibly can soften the butter within the microwave. Take out the baking dish and set it apart. In a big bowl add the Bisquick, bitter cream, and 7up. Stir to mix till a sticky dough is shaped with no dry patches.

a collage of two photos: melted butter in a baking dish; biscuit dough with a wooden spoon in a bowl.

Spoon the dough into the dish with the butter. Use your fingers and pat it down into a good layer, a little bit trick is to spray your fingers with cooking spray so it doesn’t stick. Use a pointy knife and lower into 9 squares (this can assist with reducing the biscuits after they’re finished.)

collage of two photos: biscuit dough in a baking dish; biscuit dough with butter, cut into 9 squares on top of the dough.

Bake for 12-Quarter-hour till golden brown.

Let cool for about 5 minutes within the pan so the biscuits can take up the surplus butter, lower alongside the traces once more, and serve.

A 7UP Butter Dip Biscuit with a bite taken out.

CRAVING MORE RECIPES?

Closely looking at a 7Up Butter Swim Biscuit with a pad of butter on a small plate.

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Preheat the oven to 425°F.
Lower up the butter into tablespoons and place them right into a 9×9 baking dish. Place it within the oven and soften the butter, 4-5 minutes, control it so it doesn’t burn. You may also simply soften the butter within the microwave then pour it into the baking dish.
Take out the baking dish and set it apart.
In a big bowl add the Bisquick, bitter cream, and 7up. Stir to mix till a sticky dough is shaped with no dry patches.
Spoon the dough into the dish with the butter. Use your fingers and pat it down into a good layer, a little bit trick is to spray your fingers with cooking spray so it doesn’t stick.
Use a pointy knife and lower into 9 squares (this can assist with reducing the biscuits later.)
Bake for 12-Quarter-hour till golden brown. Oven instances DO VARY since completely different ovens have completely different sizzling spots, however principally biscuits ought to be golden brown on prime and spring again to the contact. Insert a toothpick into the middle. If it comes out clear with no batter, they’re finished!
Let cool for about 5 minutes within the pan so the biscuits can take up the surplus butter, lower alongside the traces once more, and serve.

Please seek advice from my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Stirring till simply mixed helps to maintain them mild.
Use this as a base recipe to work off of. You may add so many issues to it: cheese, bacon, inexperienced onion, jalapeños, and so on.
Preserve leftovers at room temperature for as much as 3 days. I recommend microwaving or warming within the oven earlier than serving leftovers as they’re finest eaten barely heat. Freeze for as much as 3 months.

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements via whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.