About this Episode
Ashleigh Carter and Invoice Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular give attention to lagers together with their exacting and methodical strategy to conventional methods has earned them deep respect from their friends. On this episode of the podcast, they focus on every little thing from the Weyermann base malt they use of their pale lagers, to the significance of decoction mashing, the worth of approach over recipe, their novel glassware and pricing methods, broader developments within the brewing trade, the growth and bust cycle, and why beer shouldn’t be the main focus of the dialog.
