New York Metropolis isn’t any stranger to pizza wars. Whereas we will save the small print of each spat for one more time (i.e. Grimaldi’s versus Juliana’s, worth wars over the $1 slice, and the struggle for using the Ray’s and Joe’s names), it’s value noting that battle of epic pizza proportions just lately happened in Queens. Whereas the small print could evolve over time, listed below are the fundamentals:
All of it centered round a person named Andrew Bellucci, who has labored at lots of New York’s most well-known pizza establishments. In 2020, Bellucci partnered with a person named Leo Dakmak to open a pizzeria in Astoria. A call was made to call it Bellucci Pizza. Quickly after it opened, the connection between Bellucci and Dakmak started to bitter. Bellucci left and determined to open his personal place down the block. He known as it Bellucci’s Pizzeria and a lawsuit ensued (as a part of a latest settlement the identify was modified to: Andrew Bellucci’s Pizzeria). So there you go.
What’s Distinctive: There’s a lot to like about Andrew Bellucci’s Pizzeria. For starters, ensure you’re visiting the suitable location. There are 10 pies on the menu + a Contemporary Shucked Declare Pie particular (which I’ve not tried) that can run you $40 for a spherical pie of $59 for a sq. gluten free pie. However right here’s the catch — it’s out there by RSVP solely (and might’t be ordered to-go). It options contemporary hand-shucked cherry stones, oregano, parsley, garlic, lemon, pecorino romano, olive oil and black pepper. No matter what pie you order, if Andrew Bellucci is there, as he typically is, he’ll come over to your desk and grate some cheese in your pie by hand. It’s a pleasant contact.
What To Eat: All of thee pies at Andrew Bellucci’s Pizzeria could be made as both a) Small spherical pie; b) Giant spherical pie; c) Rectangle pie; d) Gluten free rectangle pie. Each the spherical and rectangle pies are each scrumptious, so get (a minimum of) one in all every. Each ingredient actually contributes to the deliciousness of every pie at Bellucci’s. For instance, the mixture of post-oven burrata, parm, contemporary basil and additional virgin olive oil, provides a burst of taste to the B.I.G. BURRATA pie that elevates it to the following stage. The very best pie I’ve had is the VODKA-RONI (contemporary mozz, pepperoni, vodka sauce, parm and black pepper). Add pesto for added greatness.
What To Know Earlier than You Go: There’s a small seating space up entrance. However head to the again of the restaurant for an enclosed, below utilized patio space. Along with pizza, it is best to attempt to save room for the one pasta on their menu: rigatoni vodka. It’s topped with burrata and is superb.
New York Metropolis isn’t any stranger to pizza wars. Whereas we will save the small print of each spat for one more time (i.e. Grimaldi’s versus Juliana’s, worth wars over the $1 slice, and the struggle for using the Ray’s and Joe’s names), it’s value noting that battle of epic pizza proportions just lately happened …