Probably the greatest components about crafting your personal cocktails is getting the possibility to channel your creativity and create one thing new. Even higher? Getting artistic doesn’t need to be sophisticated. Typically one of the simplest ways to combine issues up is to return to the fundamentals. Or on this case, the bitters.
Bitters have all the time been a staple cocktail ingredient, however just lately they’ve made their method again into the limelight with the craft cocktail craze, praised for his or her versatility and daring taste. Created from an infusion of bark, herbs, fruit peels, flowers, roots and different components, there are an countless number of bitters to select from. They’re a easy method so as to add a splash of complexity to your cocktail, packing a burst of daring taste in only a few drops. As you get able to #GoghCreate your subsequent signature drink, attempt getting artistic and experimenting with these various kinds of bitters:
Fragrant Bitters: One of many oldest and hottest kinds of bitters, fragrant bitters are a key ingredient in lots of traditional cocktail recipes. With a powerful aroma filled with herbs, spices and barks, they’re good for including construction and complexity to candy or fruity cocktails.
Professional Tip: Attempt including a splash of bitters to our Van Gogh Spiked Iced Espresso:
2 oz. Van Gogh Double Espresso or Van Gogh Espresso
1 oz. iced espresso
½ oz. sweetened condensed milk
½ oz. complete milk
Add components to a shaker with ice and shake properly. Pressure into an ice-filled glass.
Citrus Bitters: Citrus bitters are tremendous versatile, pairing properly with most kinds of alcohol and including a vibrant, contemporary twist to your cocktail. Though orange bitters are the most well-liked, you too can add a little bit of zest with different flavors like lemon, lime or grapefruit.
Professional Tip: Attempt including a splash of orange bitters to the Van Gogh Cypress Martini!
Spiced Bitters: These bitters can permit one spice to shine, like ginger bitters, or hero a culinary spice blends, like smoked chili or Mexican mole bitters. You should utilize them to place a singular, artistic spin on savory, earthy or dessert cocktails.
Professional Tip: Attempt including a splash of smoked chili bitters to the Van Gogh Bloody Mary!
Floral or Herbaceous Bitters: From dandelion, lavender and hibiscus to chamomile and jasmine blends, floral or herbaceous bitters are the proper method so as to add earthy, woody undertones to any mild, springtime cocktail.
Professional Tip: Attempt including a splash of floral bitters to the Van Gogh Starry Evening Sparkler!
Nut Bitters: A comparatively new invention, nut bitters are rapidly rising in reputation. You should utilize espresso, chocolate or walnut bitters so as to add a roasted, nutty taste and elevate your favourite dessert cocktail.
Professional Tip: Attempt including a splash of chocolate bitters to our Double Espresso Martini!