Cook dinner up a batch of Air Fryer Zucchini for the right straightforward facet dish!
Chunks of zucchini are tossed with a light-weight bread crumb and parmesan topping and baked to crispy perfection.
They’re filled with taste, mild, and crisp!
Wonderful Air Fryer Zucchini
- The air fryer is a low-carb/Keto lover’s dream!
- Make this dish for a celebration or the large recreation, or simply for a brilliant fast and simple facet dish!
- This air fryer zucchini recipe is simple for should you’re new to air fryer recipes.
- Recipes like air fryer zucchini are wholesome and simple, excellent alongside a hen breast or salmon filet!
Components for Air Fryer Zucchini
Zucchini – Zucchini squash is agency, flavorful, and simply the suitable squash for this recipe. However any summer time squash can be utilized!
Bread Crumbs – Parmesan bread crumbs are used to coat the zucchini for the right crunch and taste. The distinction between this recipe and air fryer zucchini chips is that the zucchini simply has a light-weight crunch on this recipe and it’s very quick to make. Zucchini chips are extra evenly coated and take a little bit of time.
Easy methods to Cook dinner Zucchini within the Air Fryer
It’s extremely straightforward to take advantage of superb treats with an Air Fryer!
- Lower zucchini into ¾” chunks – no must peel them.
- Toss with seasonings and bread crumbs (per recipe under).
- Place the zucchini within the Air Fryer basket and cook dinner till crisp.
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Air Fryer Zucchini
Crispy, golden, and savory, this Air Fryer Zucchini makes the right appetizer or facet dish!
Lower the zucchini into ¾” chunks.
In a medium bowl, mix zuccchini, Parmesan cheese, bread crumbs, olive oil, basil, oregano, salt, and pepper. Toss effectively to mix.
Preheat the air fryer to 400°F.
Add the zucchini combination to the air fryer basket, in a single layer, and air fry for 5-7 minutes or till zucchini reaches desired tenderness.
Retailer leftover zucchini in a coated container within the fridge for as much as 4 days. Reheat within the air fryer for 3-4 minutes to crisp it up once more.
Energy: 80 | Carbohydrates: 7g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 2mg | Sodium: 86mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 246IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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