A savory, cozy Jamaican jerk seasoned vegan pot pie with an every thing bagel biscuit topping!! A one-pot consolation meals meal with unbelievable taste! No sautéing! Even the biscuit topping cooks in the identical pan!

This can be a easy on a regular basis pot pie however with 2 twists! I add some jerk seasoning to the pot pie combination. And high it with an every thing bagel seasoning sprinkled biscuit batter!!! This mixture is superb.

The entire dish comes collectively in a single pot. Nothing to sauté, no ready for dough to rise. The pot pie filling all bakes in a single pan, then you definitely high it with the biscuit dough and bake once more.

Why You’ll Love All the pieces Bagel Pot Pie

• cozy, one-pot meal
• every thing bagel biscuit topping is so addictive!
• nothing to sauté, no ready for dough to rise
• nut-free and gluten-free choices

Extra Vegan Pot Pie Recipes

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All the pieces Bagel Pot Pie

A savory, cozy Jamaican jerk seasoned vegan pot pie with an every thing bagel biscuit topping!! A one-pot consolation meals meal with unbelievable taste! Even the biscuit topping cooks in the identical pot!

Prep Time15 minutes minutes

Prepare dinner Time50 minutes minutes

Whole Time1 hour hr 5 minutes minutes

Course: Predominant

Delicacies: european

Key phrase: every thing bagel pot pie

Servings: 4

Energy: 468kcal

Writer: Vegan Richa

Components

For the pot pie:

• 2 teaspoons oil
• 1 cup (160 g) chopped onion
• 1/4 cup (32 g) chopped carrots
• 1/4 cup (25.25 g) chopped celery
• 2 cloves garlic minced or use 2 teaspoons garlic paste
• 2 bay leaves
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2-1 teaspoon jerk seasoning or use extra of the above Italian herbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour, or use gluten-free flour or a mixture of half cornstarch and half rice flour
• 2 cups (473.18 ml) broth
• 1 tablespoon balsamic vinegar, optionally available
• 2 cups (364 g) greens equivalent to broccoli, inexperienced beans, butternut squash, cauliflower, potatoes and so forth
• 15 oz (425.24 g) can white beans, drained or 1.5 cups cooked white beans or different beans or chickpeas

For the biscuit topping:

• 1 cup (125 g) all-purpose flour
• 1/4 cup (59.15 g) almond flour
• 1 teaspoon Italian seasoning
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons every thing bagel seasoning

For the moist substances:

• 1 cup (236.59 ml) non-dairy milk equivalent to coconut milk for greatest biscuit texture, or oat milk or soy milk
• 1 tablespoon oil

For extra topping:

• 2 teaspoons every thing bagel seasoning or extra!
• 2 teaspoons melted vegan butter or olive oil

Directions

• Add oil to an 8×11-inch or related measurement baking dish. Then add the onion, garlic, carrots, celery, all of the spices, herbs, the bay leaves, and half the salt and blend properly.

• Bake in a preheated oven at 400º F (205º C) for 10 minutes. In the meantime, put together the remainder of the substances. Take away the baking dish from the oven. Add the flour to the new baking dish and blend in.

• Then add the greens, and white beans and slowly pour in half of the broth. Combine properly in order that the flour mixes into the broth and there aren’t any lumps remaining. Then add within the balsamic vinegar (if utilizing), the remaining broth, and salt and blend very well. Even the combination out and place it again within the oven for 15-18 minutes.

• In the meantime, put together the topping. In a bowl add all of the dry substances and blend very well. Then add the oil and three/4 cup of milk and blend in. Add extra milk, a tablespoon at a time to make a thick pancake-like batter. Put aside.

• As soon as the pot pie has thickened (examine on the 15 to 17 minute mark) take away the dish from the oven. Combine the pot pie very well and even it out.

• Use a big spoon to distribute the topping batter everywhere in the pot pie. Depart half ann inch across the edges, in order that the air can escape. Sprinkle extra every thing bagel seasoning on high of the batter.  Place the baking dish again into the oven and bake for 9-10 minutes, or till the topping is ready.

• Take away the baking dish from the oven . Drizzle some olive oil or melted vegan butter on high. Let sit for 10 minutes then Slice and serve.

• Retailer the baking dish coated with foil or parchment within the fridge for upto 3 days.

Notes

To make this recipe nut-free omit the almond flour from the topping and use 2 tablespoons extra all-purpose flour
To make it gluten-free use a gluten-free flour mix or use 2 tablespoons rice flour and 1.5 tablespoons cornstarch as a substitute of the three tablespoons flour used within the pot pie combination.
For the topping, you possibly can simply skip it if you wish to preserve it gluten-free or you need to use a gluten-free all-purpose flour mix as a substitute of the 1 cup flour. Cowl the topping whereas baking in order that the biscuit doesn’t dry out an excessive amount of. 
Variation: Add 1-2 tablespoons of dietary yeast to the pot pie filling. 

Vitamin

Vitamin Info

All the pieces Bagel Pot Pie

Quantity Per Serving

Energy 468
Energy from Fats 108

% Every day Worth*

Fats 12g18%

Saturated Fats 1g6%

Sodium 592mg26%

Potassium 1025mg29%

Carbohydrates 76g25%

Fiber 13g54%

Sugar 5g6%

Protein 18g36%

Vitamin A 6081IU122%

Vitamin C 17mg21%

Calcium 288mg29%

Iron 7mg39%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

Components and Substitutions

• veggies – Onion, carrot, celery, and garlic add texture and a lot taste! Combined veggies add much more texture and taste to the pot pie.
• dried herbs and spices – This vegan pot pie has conventional seasoning with a twist! The same old rosemary, sage, thyme, and onion powder pair deliciously with jerk seasoning. For those who don’t need to use jerk seasoning, you need to use extra of the italian herbs. The biscuit crust is seasoned with a mixture of Italian seasoning and every thing bagel seasoning, and also you add much more every thing bagel seasoning on high earlier than baking for max taste!
• flour – To thicken the gravy contained in the pie and to make the biscuit topping. You should use gluten-free flour or a mixture of half cornstarch and half rice flour, if you happen to desire.
• broth – That is the bottom for the gravy.
• white beans – For protein, these make the pot pie so hearty and filling! You should use different beans as a substitute, like chickpeas.

• almond flour – This provides the biscuit topping a country texture. You should use further flour as a substitute, for a nut-free model.
• baking powder and salt – Situation the biscuit batter and assist it rise throughout baking.
• non-dairy milk – Provides moisture to the every thing bagel biscuit batter.
• oil – For much more moisture within the biscuit topping!

Suggestions

• Relying on the dish you utilize and your oven, baking time for the onions and the filling can fluctuate. Bake the onions till they’re translucent, and bake the broth combination till it’s thickened up significantly earlier than continuing with the recipe.
• While you combine the broth into the veggie-flour combination within the pan, add the broth slowly, and blend properly as you add. You don’t need any lumps!
• Don’t utterly cowl the highest with the biscuit batter. Depart some room across the edges for steam to flee throughout cooking.

Easy methods to Make All the pieces Bagel Pot Pie

Add oil to an eight-by-11-inch or related measurement baking dish. Then add the onion, garlic, carrots, celery, all of the spices, herbs, the bay leaves, and half the salt and blend properly. 

Bake in a preheated oven at 400º F (205º C) for 10 minutes. In the meantime, put together the remainder of the substances.

Take away the baking dish from the oven. Add the flour to the new baking dish and blend in. 

Then add the greens, and white beans and slowly pour in half of the broth. Combine properly in order that the flour mixes into the broth and there aren’t any lumps remaining.

Then add within the balsamic vinegar (if utilizing), the remaining broth, and salt and blend very well. Even the combination out and place it again within the oven for 15 to 18 minutes. 

In the meantime, put together the topping. In a bowl add all of the dry substances and blend very well.

Then add the oil and three/4 cup of milk and blend in. Add extra milk, a tablespoon at a time to make a pancake-like batter. Put aside. 

As soon as the pot pie has thickened (examine on the 15 to 17 minute mark) take away the dish from the oven. Combine the pot pie very well and even it out.

Use a big spoon to distribute the topping everywhere in the pot pie. Depart some area across the edges, in order that the air can escape.

Sprinkle extra every thing bagel seasoning on high of the batter.  Place the baking dish again into the oven and bake for 9 to 10 minutes, or till the topping is ready.

Take away the baking dish from the oven and let it sit for an additional 10 minutes. Drizzle some extra olive oil or melted vegan butter on high. Slice and serve. 

Continuously Requested Questions