Banana Pancakes – Crunchy Creamy Candy

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These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!

Four banana pancakes, drizzled with brown sugar butter and topped with slices of fresh bananas on a plate with fork.
Bounce to:

Why You will Love These Pancakes

Weekend breakfast simply obtained higher! These fluffy pancakes are produced from scratch with my best-ever pancake recipe and slices of recent bananas. Chances are you’ll bear in mind my Strawberry Pancakes recipe, the place slices of recent berries are positioned on the uncooked facet of every pancake simply earlier than flipping. They had been an enormous hit! This time, I used bananas that had been very ripe however not but tremendous smooth. Greatest thought ever!

Every chunk tastes like banana Foster as a result of the slices of bananas caramelize and brown sugar provides wealthy taste. We additionally ditched the maple syrup and combined melted butter with brown sugar and cinnamon. These banana pancakes are going to make your weekend breakfast! Simply be able to serve seconds!

Elements:

All ingredients for banana pancakes on a white tile board.
  • bananas: ripe however not too smooth, since we’re slicing them to put on every pancake;
  • flour: I used all-purpose however entire wheat works too; if you’re utilizing gluten-free, use one you might be acquainted with and may substitute equal quantities;
  • baking powder and baking soda: leavening brokers needed for correct rising;
  • milk or buttermilk: I used entire milk and added 2 teaspoons of apple cider vinegar to make selfmade buttermilk;
  • egg: helps carry the substances collectively;
  • oil: I used vegetable oil however olive oil works too;
  • brown sugar: provides wealthy taste and pairs nice with bananas to offer the pancakes that banana Foster taste;
  • vanilla extract: as a result of pancakes are virtually like a dessert.

The way to make banana pancakes?

  • Preheat a griddle pan.
  • Slice bananas into ¼” thick disks.
  • Combine all substances for pancake batter in a bowl.
Pancake batter in a bowl and slices of bananas on a plate.
  • Pour ¼ cup of pancake batter onto a scorching griddle.
  • Place 3 to 4 slices of bananas onto every pancake. Prepare dinner till you see bubbles popping across the edges of every pancake. Flip every one.
  • Prepare dinner till golden brown.
  • Soften butter and blend with brown sugar and cinnamon. Drizzle over pancakes and revel in!
Raw side of pancakes with bananas on a cast iron griddle pan and cooked pancakes on the pan.

Useful Suggestions!

  • Use a forged iron griddle or griddle pan. I used a ten” pan and I can simply fry 4 pancakes at a time. Simply ensure that to warmth it up earlier than you pour the batter onto the pan.
  • Combine milk with lemon juice or apple cider vinegar to make a fast, selfmade buttermilk. The pancakes shall be further fluffy!
  • Do not overmix the batter! It’s very okay for it to be lumpy (aka you possibly can see clumps within the batter). The extra you combine the batter, the flatter the pancakes shall be.

The way to know when pancakes are able to be flipped?

When you pour the pancake batter onto a scorching griddle, don’t stroll away. Pancakes cook dinner actually quick. As quickly as you see bubbles popping across the edges of every pancake, gently elevate one facet with a turner and peek if the underside is golden brown. Whether it is, flip the pancake. Repeat till you used the entire batter.

Recipe FAQs:

The way to preserve pancakes heat?

The basic approach to preserve pancakes heat is to make use of a hotter drawer or warmth up the oven at a low temperature. I place the cooked pancakes on a plate and canopy it with a pasta bowl, whereas I cook dinner one other batch.

The way to retailer leftover pancakes?

Any leftovers must be saved in a fridge, for as much as 3 days. To reheat, place the pancakes on a griddle and warmth up on a low setting.

Can pancakes be frozen?

As soon as cooked, cool the pancakes fully. Place on a parchment paper lined baking sheet and freeze. Then place in a freezer bag and freeze for as much as 2 months. Defrost the pancakes within the fridge and reheat simply earlier than serving.

Four banana pancakes on a plate with a fork, set on a napkin.

Extra breakfast recipes:

For those who like this recipe and make it, let me know within the feedback under! Do not forget to charge it in case you loved it!

Four banana pancakes, drizzled with brown sugar butter and topped with slices of fresh bananas on a plate with fork.

Banana Pancakes

These Banana Pancakes are thick, fluffy, and scrumptious! Slices of bananas are dropped onto the batter and fried till golden brown and caramelized. Drizzle the pancakes with maple syrup or make our brown sugar cinnamon butter!

Stop your display from going darkish

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Course Breakfast

Delicacies American

Servings 4 servings

Energy 282 kcal

Elements 

 

Directions 

  • Preheat the griddle or griddle pan till scorching.

  • In a big mixing bowl, whisk collectively flour, baking soda, baking powder, salt and brown sugar.

    1 cup all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, 3 tablespoons packed brown sugar

  • In a glass measuring cup, combine milk and lemon juice or vinegar (I like to recommend apple cider vinegar). Let it sit for a couple of minutes.

    1 cup entire milk, 2 teaspoons lemon juice or vinegar

  • Add oil and egg to buttermilk. Combine effectively.

    1 massive egg, 2 tablespoons vegetable oil

  • Add vanilla and stir in.

    ½ teaspoons vanilla extract

  • Slice bananas into ¼” thick slices.

    3 bananas

  • Pour ¼ cup of pancake batter onto a scorching griddle. Place 3 to 4 slices of recent bananas on every pancake.

  • Prepare dinner for two minutes OR till bubbles begin popping across the edges of every pancake.

  • Flip pancakes and fry till the opposite facet is golden brown and the banana slices are caramelized.

  • Serve with maple syrup or brown sugar cinnamon butter (recipe under) and extra slices of recent bananas.

Notes

  • To make the brown sugar butter: soften 6 tablespoons of butter in a microwave-safe bowl. Add two tablespoons of brown sugar and ¼ teaspoon of floor cinnamon. Combine till clean. Pour over pancakes.
  • Do not overmix the batter! It’s very okay for it to be lumpy (aka you possibly can see clumps within the batter). The extra you combine the batter, the flatter the pancakes shall be.
  • Please word, that the diet worth can fluctuate relying on what product you utilize. The data under is an estimate. At all times use calorie counter you might be acquainted with.

Diet

Energy: 282kcal | Carbohydrates: 56g | Protein: 8g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 326mg | Potassium: 573mg | Fiber: 3g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg

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