A scrumptious no-bake Battenberg Cheesecake with a Battenberg shell, biscuit base, almond and jam flavoured cheesecake filling and extra. 

Some of the extremely requested and viral bakes that there have ever been… the Battenberg Cheesecake. Marrying all of your favorite Battenberg bits into cheesecake type – what might be higher?!

Battenberg 

Battenberg is a type of truffles that’s an absolute cult traditional, and everybody will recognise the enduring sq. formed vibrant sponges. It’s a cake that I am keen on, however it’s not one I usually make because the steps take far lengthy than others (however don’t fear, a recipe is on it’s method!). 

The cake is usually a light-weight sponge with an almond flavour, colored pink and yellow, sandwiched with jam and coated in marzipan. This cheesecake recipe is designed to duplicate that, in as some ways as potential, while nonetheless being a cheesecake. 

I used to be all the time advised that the chequered markings on emergency service automobiles are referred to as battenberg markings after the cake, which is kind of cool. And I’ve made a good few Battenberg truffles in my time however I’ve swapped up the colors and flavours to go well with themes – even a police cake with blue and yellow! 

Biscuit Base

As a result of I went with the thought of placing Battenberg cake across the sides of the cake tin, I crammed the center with a biscuit base as an alternative. Kind of like my kitkat cheesecake, I simply wished to fill the center considerably so there may be nonetheless a bit of biscuit base concerned. 

I discovered it finest to sandwich the items of battenberg across the edge, sort within the finely blitzed biscuits combined with the melted butter, after which press down. I used digestives as they’re essentially the most traditional biscuit to make use of for my part, however you should use no matter you need, actually. Should you used a chocolate coated biscuit, or a crammed biscuit, make certain to make use of about 2/3 of the butter. 

Cheesecake Filling

The cheesecake filling is a part of the enjoyable in the case of this battenberg cheesecake as a result of it’s meant to symbolize the colors of the battenberg sponge, but additionally look fairly and style wonderful. I made the yellow half style like almond, and the pink half style like a strawberry jam. 

The almond is stronger in flavour in comparison with the jam, however you possibly can add extra jam when you want or use a raspberry/strawberry flavouring rather than the jam. The yellow and pink colouring is only designed to make it look extra just like the sponge, because the jam gained’t color the cheesecake combine sufficient itself. 

I all the time use sturdy colors equivalent to this yellow meals colouring and this pink meals colouring in order that you must use a minute quantity within the recipe. 

Ornament

Because the cheesecake is tremendous simple to get out and in of the tin with the cake shell, it makes the ornament actually fast and simple as properly. I went for a easy ornament of sweetened whipped cream with slices of mini Battenberg truffles as a result of it appeared rattling cute. 

As all the time, ornament is completely as much as you – I simply do one thing easy to complete off how the bake and recipe look, however you don’t have to fret an excessive amount of. You need to use sprinkles, melted chocolate, an additional swirl of jam into the highest of the cheesecake and so on – it’s as much as you. 

Ideas & Tips 

• I minimize my Battenberg cake into items about 1cm in thickness as you need them to be sturdy sufficient to face up to being moved about and squished into the tin. I discovered this use simply over one Battenberg to fill the perimeters of the tin correctly, so if you wish to use one, you want skinny slices. 
• I used 3 mini battenbergs to create the slices for the ornament, however once more you could possibly depart these off or have thinner slices if you wish to use much less. 
• I used strawberry jam and this pink meals colouring for the pink a part of the cheesecake filling, and I used almond extract and this yellow meals colouring for the yellow a part of the cheesecake filling. 
• This cheesecake will final for 3-4 days within the fridge as soon as made.
• I used this cake tin to make my cheesecake. 

Cake

• 1-2 Battenberg truffles (sliced 1cm thick)

Biscuit Base

• 200 g digestive biscuits
• 100 g unsalted butter (melted)

Cheesecake Filling

• 500 g full-fat tender cheese
• 125 g icing sugar
• 1 tsp vanilla extract
• 300 ml double cream
• 1 tsp almond extract
• yellow meals colouring*
• 50 g strawberry/raspberry jam
• pink meals colouring*

Ornament

• 150 ml double cream
• 2 tbsp icing sugar
• 3-4 mini battenbergs (sliced 1cm thick)

• Slice the Battenberg truffles into 1-2cm measurement items and place across the fringe of the cake tin firmly

• Blitz the biscuits to a nice crumb, combine within the melted butter

• Pour into the tin, contained in the Battenberg shell, and press down firmly

• Add the full-fat tender cheese, vanilla extract and icing sugar to a bowl and blend

• Add the double cream and whisk till thick

• Cut up the combination into two, and add the almond extract and yellow colouring to 1 bowl, and the strawberry/raspberry jam into the opposite.

• *How a lot colouring you want depends upon model, I solely use 1-2 drops.

• Randomly dollop the combination into the tin on prime of the biscuit base and swirl by means of as you go

• Set the cheesecake within the fridge for 5-6 hours, or ideally in a single day

• Enhance by whipping the cream and icing sugar collectively and piping on, and prime with a slice of mini Battenberg cake.

• I minimize my Battenberg cake into items about 1cm in thickness as you need them to be sturdy sufficient to face up to being moved about and squished into the tin. I discovered this use simply over one Battenberg to fill the perimeters of the tin correctly, so if you wish to use one, you want skinny slices. 
• I used 3 mini battenbergs to create the slices for the ornament, however once more you could possibly depart these off or have thinner slices if you wish to use much less. 
• I used strawberry jam and this pink meals colouring for the pink a part of the cheesecake filling, and I used almond extract and this yellow meals colouring for the yellow a part of the cheesecake filling. 
• This cheesecake will final for 3-4 days within the fridge as soon as made.
• I used this cake tin to make my cheesecake. 

ENJOY!

Discover my different recipes on my Recipes Web page!

You could find me on:
Instagram
Fb
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this put up for the recipe.