Black Currant Cake is a beautiful Summer season dessert that’s tremendous straightforward to make utilizing easy elements. The tart taste of black currants (cassis) is balanced out by the maple cream topping drizzled over the cake. This dessert will certainly turn out to be a household favourite, particularly when served with a scoop of ice cream on high.
Black Currant Cake
This straightforward black currant cake is made utterly from scratch utilizing recent black currants (cassis) and pantry staples. It is actually full of black currants – I used 2.5 cups of them for this small cake. What makes this cake stand out from others is that it is topped with the scrumptious thick maple cream that’s straightforward to make from scratch (takes about 5 or 10 minutes). Maple cream balances out the tartness of the black currants and likewise creates an exquisite presentation. This recipe offers step-by-step photographs and directions.
Serve it heat for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream! That is the perfect home made summer season cake to make through the brief black currant season! It can turn out to be your new favourite candy deal with that you can be tempted to not share with anyone.
Why make it
- Make one thing totally different. Contemporary black currants (cassis) might be tough to seek out and aren’t that frequent in america in order that alone makes this cake stand out from the remainder of the Summer season desserts.
- Easy elements. This recipe makes use of easy elements and is actually filled with recent black currants (I used 2.5 cups of them!).
- It is a straightforward, fast dessert that’s good to have after any weeknight dinner. It additionally seems to be beautiful and is ideal for particular events and for entertaining friends. Similar to this peach and blueberry skillet cake.
What are black currants?
Black currant is a sort of berry, additionally known as cassis. It’s generally grown in Central and Northern Europe. Sadly, black currants have been banned to develop within the US since 1911 as a result of it was believed they unfold fungus that broken pine timber. Within the final 2 many years, some states began eradicating the ban on rising black currants, and we now can get to take pleasure in them (if we will discover them!). The overwhelming majority of black currants (cassis) are nonetheless produced in Europe.
Black currant vitamin
Black currants are extremely nutritious and full of antioxidants. They’re very wealthy in Vitamin C and Polyphenols (plant-based substances that assist increase the immune system and coronary heart well being). Black currants are additionally supply of Nutritional vitamins A, B-5, B-6, and E.
Major elements
- Flour. Use common all-purpose flour. You may also use gluten-free flour – this cake has been examined with King Arthur gluten-free measure-for-measure flour.
- Baking powder and baking soda. Ensure each are recent in order that the cake rises.
- Butter. I exploit salted butter and didn’t add any further salt. Use softened butter at room temperature. You needn’t use a lot – solely 2 oz (or half a stick of butter).
- Low-fat Greek yogurt provides a tang and moist texture to the cake. I really like baking with Greek yogurt and keep away from utilizing as a lot butter as I can get away with by changing a few of it with Greek yogurt – which is what I did on this recipe.
- Sugar. Use common granulated white sugar.
- Eggs make the cake moist and light-weight.
- Vanilla. Use the very best high quality vanilla extract.
- Black currants. I used 2.5 cups of recent black currants.
- Maple syrup is cooked down along with the heavy cream to create probably the most scrumptious topping for the black currant cake.
- The heavy cream is mixed along with maple syrup to make the topping.
make black currant cake
Beneath is the overview with step-by-step photographs and directions on methods to make the black currant cake. For the entire recipe with measurements, please scroll right down to the recipe card.
1) First, you’ll begin by preheating the oven to 350°F with a rack within the center. Grease the edges and the underside of the cast-iron skillet with butter. (Notice: I used a 10-inch spherical high-sided cast-iron skillet. You may also use a 9×3-inch springform pan.)
2) Subsequent, in a big bowl, combine 2 cups of black currants with ½ cup of sugar. Put aside.
3) Sift flour, baking powder, and baking soda collectively in a medium bowl.
4) Then, in a separate bowl, beat softened butter, sugar, and a pair of eggs for about 2 minutes on excessive pace till very gentle in colour and fluffy. Add vanilla and Greek yogurt and proceed beating till very creamy and light-weight in colour, for about 1 extra minute. Preserving the mixer pace low, combine within the flour combination till mixed. Don’t overmix.
5) Switch the cake batter to the baking pan.
6) Prime with 1 cup of black currants (blended with sugar) – scattered throughout the entire floor of the cake.
7) Bake uncovered for 20 minutes. Take away from the oven, and high the cake with yet one more cup of black currants (blended with sugar) – scatter them throughout the highest of the half-baked cake.
8) Bake for 25 or 35 extra minutes (relying in your oven), till the cake turns golden, and the tester comes out clear within the heart. Whole baking time ought to be between 45 minutes and 1 hour (relying in your oven and the kind of baking pan you employ). When the cake is finished baking, take away it from the oven and let it cool. That is what the cake ought to appear like straight out of the oven when baked for a complete of 45 minutes or 1 hour:
9) Prime the utterly baked cake with ½ cup of recent currants.
10) Drizzle the cake with maple cream (see beneath methods to make it).
make maple cream
1) Whereas the cake is baking, make the maple cream.
2) Mix ½ cup of heavy cream + ¼ cup of maple syrup in a small saucepan. Prepare dinner on medium warmth for about 5 minutes or longer, consistently stirring, till the sauce reduces considerably and thickens.
3) Take away from warmth and let it cool. You may even put it within the fridge to chill it off faster.
4) When serving, drizzle the black currant cake with the maple cream.
Baking ideas and recipe notes
- Use a scale to measure flour or aerate the flour properly. Aerate the flour by fluffing it with a spoon and including it into your measuring cup with the spoon as an alternative of simply packing the flour into the cup. It will stop the flour from overpacking. Overpacking the flour leads to a denser cake texture.
- Use butter at room temperature. It ought to be comfortable however not melted.
- Don’t overmix the cake batter. You’ll want to mix the elements totally with out overmixing. Overmixing will lead to a dense texture.
- Grease the pan. Ensure to grease the baking dish rather well with butter in order that the cake does not get caught. On this recipe, I used a 10-inch forged iron skillet and I greased each the edges and the underside of the pan.
- {The electrical} mixer is elective. This cake is very easy to make, that you do not actually need an electrical mixer. Sure, it makes issues straightforward, however you’ll be able to completely whip up all of the moist elements by hand, utilizing a big fork or a whisk.
- Midway by way of baking, add further black currants on high of the cake for presentation functions, and return the cake to the oven.
Are you able to make it gluten-free?
I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it turned it superbly! Simply comply with the recipe as is.
What can you employ as an alternative of black currants?
- Crimson currants (Ribes rubrum) are your subsequent best option. They’re formed equally to black currants and this recipe will work nice with them.
- Blueberries would additionally work nice on this recipe.
What baking dish can you employ?
- A ten-inch spherical high-sided cast-iron skillet is what I used. Baking black currant cake in a forged iron skillet creates crispy, golden-brown edges with a comfortable and moist heart. The cast-iron skillet heats by way of evenly leading to an exquisite and constant texture.
- A 9×3 inch springform baking pan is the subsequent best option. It lets you seamlessly launch the cake with none effort whereas nonetheless preserving its fairly form! I prefer to line the underside of the springform pan with parchment paper, which ensures a good cleaner launch from the underside portion of the pan.
- You may also use a common 8-inch or 9-inch spherical cake pan. Ensure it is high-sided (at the least 2 inches excessive).
serve black currant cake
This straightforward cake might be served as-is with a cup of espresso or tea for breakfast, a midafternoon snack, or a late-night dessert. Listed below are some concepts on methods to costume it up:
- Serve it heat with vanilla ice cream.
- Mud the cake with powdered sugar.
- Take it excessive with a dollop of whipped cream!
- Or, make a double batch of maple cream.
retailer it
This cake is finest served the identical day you baked it or the subsequent day. It will get too moist on the third day, so maintain it refrigerated for finest outcomes!
- Maintain it at room temperature for the primary 24 hours. Should you plan to eat this cake inside 24 hours, cool the cake utterly, then simply loosely cowl the cake with parchment paper or aluminum foil, leaving areas for air – this can enable the highest of the cake to remain good and crunchy! You may retailer the cake at room temperature this fashion for as much as 24 hours.
- Fridge. Past the primary 24 hours, retailer the black currant cake within the fridge for as much as 4 days in an hermetic container or tightly wrapped in a plastic wrap or freezer bag. After that, the black currants on high of the cake begin getting soggy so it is best to eat this cake in 4 days or much less.
- Are you able to freeze this cake? As soon as the cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container. Freeze it for as much as 2 months.
- reheat it. You may take pleasure in black currant cake straight from the fridge. Or, heat up a slice of cake within the microwave for 15 seconds.
Different summer season desserts you may like
- Peach and Blueberry Greek Yogurt Cake
- Peach Espresso Cake with Vanilla Glaze
- Peach Cream Cheese Cake with Streusel Topping
- Blueberry and Peach Skillet Cake
- Apple, Blueberry, Peach Espresso Cake
Black Currant Cake
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Components
Black currants
- 2.5 cups black currants
- ½ cup granulated sugar
Cake elements
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 oz butter softened (4 tablespoons)
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla
- ½ cup Greek yogurt low-fat
Maple cream
- ½ cup heavy cream
- ¼ cup maple syrup
Directions
-
Notice: I present step-by-step photographs on methods to make this cake – scroll up above this recipe card to see these useful photographs.
-
Preheat oven to 350°F with rack in center. Grease the edges and the underside of the baking pan with butter.
-
In a big bowl, combine 2 cups of black currants with ½ cup of sugar. Put aside.
-
I used a 10-inch spherical high-sided cast-iron skillet. You may also use a 9×3-inch springform pan.
-
Sift flour, baking powder, and baking soda, collectively right into a medium bowl.
-
In a separate bowl, beat 2 oz of softened butter, sugar, and a pair of eggs till very gentle in colour and fluffy, 2-3 minutes on excessive pace.
-
Add vanilla and Greek yogurt and proceed beating till very creamy and light-weight in colour, for about 1 extra minute.
-
Preserving the mixer pace low, combine within the flour combine till mixed. Don’t overmix.
-
Switch the cake batter to the baking pan.
-
Prime with 1 cup of black currants (blended with sugar) – scattered throughout the entire floor of the cake.
-
Bake uncovered for 20 minutes. Take away from the oven, and high the half-baked cake with yet one more cup of black currants (blended with sugar) – scatter them throughout the highest of the cake.
-
Bake for 25 or 35 extra minutes (relying in your oven), till the cake turns golden, and the tester comes out clear within the heart. Whole baking time ought to be between 45 minutes and 1 hour (relying in your oven and the kind of baking pan you employ).
-
When the cake is finished baking, take away it from the oven and let it cool.
Maple cream
-
Whereas the cake is baking, make the maple cream.
-
Mix ½ cup of heavy cream + ¼ cup of maple syrup in a small saucepan. Prepare dinner on medium warmth for about 5 minutes or longer till the sauce reduces considerably and thickens.
-
Take away from warmth and let it cool. You may even put it within the fridge to chill it off faster.
-
When serving, high the cake with ½ cup of recent currants and drizzle with the maple cream.
Notes
- What sort of baking pan to make use of? I used a 10-inch spherical high-sided cast-iron skillet. You may also use a 9×3-inch springform pan. Or, use a high-sided 9-inch common spherical cake pan (be certain it is at the least 2 inches tall, or taller, not the brief type).
- Are you able to make it gluten-free? I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply comply with the recipe as is.
Diet
