Broccolini with Parmesan, Prosciutto and Fried Egg

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At present I’m sharing a easy, tasty meal that appears like a little bit meals bouquet: Broccolini with Parmesan, Prosciutto and Fried Egg!
(This submit comprises affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Broccolini with Parmesan, Prosciutto and Fried Egg on blue platter

 

Why I really like Broccolini with Parmesan, Prosciutto and Fried Egg:

This little meal is my new favourite for thus many causes: it’s scrumptious, fast, straightforward, and may be served for breakfast, lunch, dinner or as an appetizer! Oh and that crispy prosciutto, that completely fried egg, freshly grated parmesan, what’s to not like? However there’s extra…Italian bread crumbs sautéed in butter and it’s all positioned atop blanched broccolini… swoon. 

Broccolini with Parmesan, Prosciutto and Fried Egg garnished with fried bread crumbs on blue platter

 

I do know it’s a little bit totally different than what you’re used to seeing on my weblog however I hope you’ll give it a strive. I promise, you’ll find it irresistible. Picture credit score: Octavia Kathryn

Broccolini with Parmesan, Prosciutto and Fried Egg on blue platter with microplane, a wedge of parmesan cheese and sea salt in the background

Make this recipe gluten free/keto/low carb and simply nearly as good:

In the event you reside with out gluten, you don’t must sacrifice the bread crumbs on this recipe. I take advantage of Ian’s Gluten Free Unique Panko Bread Crumbs, they’re GF and simply nearly as good! In case you are certainly one of my carb watching viewers, merely exchange the bread crumbs with almond meal and a little bit Italian seasoning. It’s all good!

 

Ideas and what you will have: My gluten free associates can use GF Bread Crumbs in fact! You have to a microplane for grating Parmesan. Be taught to fry an egg completely right here.

A scrumptious wholesome meal for any time!

Course:

Appetizer, lunch, Major Course

Delicacies:

American

Key phrase:

straightforward breakfast recipe, straightforward brunch recipe, straightforward lunch recipe

Servings: 1 serving

Writer: Linda Spiker

  • 1
    stalk broccolini
  • 2
    slices
    prosciutto
  • 1
    fried egg
  • 2
    tablespoons
    freshly grated Parmesan cheese
  • 2
    tablespoons
    Italian Bread Crumbs (carb watchers use almond meal with tossed with a 1/2 teaspoon Italian seasoning)
  • 1
    tablespoon
    butter
  1. Place a med measurement pot of water to boil. Grate cheese, put aside. When water is sort of boiling place a pan on medium warmth.

  2. Add prosciutto to pan and prepare dinner for a minute, flip over and push prosciutto to the facet of pan. Add butter to pan and use spatula to distribute butter evenly. Fastidiously crack an egg into pan. Sprinkle bread crumbs into pan far sufficient away from egg that they do not combine. Use spatula to combine bread crumbs with butter. Fry egg till whites are set and yolk is cooked to your liking. Whereas egg cooks:

  3. Add broccolini stalk to boiling water. Blanche for 4 minutes. Take away broccolini from water, set on paper towel, then on a plate. Sprinkle with cheese, high with crispy prosciutto and fried egg. Season with sea salt and pepper and sprinkle with bread crumbs. Serve!

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