Bruichladdich Distillery founder’s remaining farewell – The Whiskyphiles






Simon Coughlin publicizes retirement from Bruichladdich Distillery after 23 years with the pioneering, Islay primarily based distillery

Bruichladdich Distillery co-founder, Simon Coughlin, will formally retire on 31st July 2023, after greater than 23 years with the progressive Hebridean distillery.

One of many authentic founders, Simon was chargeable for resurrecting Bruichladdich Distillery in 2001. Alongside co-founder Mark Reynier, the pair bought and rejuvenated the then mothballed distillery in 2000 – along with notorious Grasp Distiller, Jim McEwan – growing three profitable single malt manufacturers: Bruichladdich, Port Charlotte and Octomore. The inception of The Botanist, the primary Islay dry gin, got here in 2010, and is at the moment the fourth largest promoting tremendous premium gin globally.

Bruichladdich Distillery was purchased by Remy Cointreau 2012, marking the French firm’s return to the one malt Scotch whisky market. Stepping down from Bruichladdich Distillery CEO in 2017, Simon turned the CEO of the Whisky Division and member of the Remy Cointreau Government Committee, heading up the acquisition of two Worldwide single malt companies for the Group: Westland (Seattle, USA) and Domaine des Hautes Glaces (France).

Over the previous twenty years Simon has been integral to the success and development of Bruichladdich Distillery, which is now residence to only beneath 100,000 casks and ships over 1 million bottles of single malt Scotch whisky world wide. Since reopening in 2001, Simon has spearheaded the distillery’s dedication to redefine what it means to be a whisky enterprise, difficult the established order, reconnecting whisky with its agricultural roots and placing worth again into the area people.  

Talking of his time at Bruichladdich Distillery, Simon Coughlin mentioned: “Again in 2000 the business was in a really completely different place. Distilleries had been being mothballed and even demolished, and alternatives for brand new distilleries to open and thrive had been nearly non-existent.

“A few of these early years had been extraordinarily troublesome. We had been breaking down most of the misconceptions within the whisky class – to not point out with a really previous and uncared for distillery – and had been dedicated to carving out a extra sincere, clear, and progressive imaginative and prescient for our business. We’ve all the time believed in terroir, championing flavour, and harnessing our uncooked components – whereas making certain the island neighborhood is on the coronary heart of our resolution making. It was undoubtedly a steep studying curve however having a laser sharp focus and by no means compromising on our imaginative and prescient has bought us to the place we’re at this time.

“It’s unbelievable to take a look at the place the business is now; an explosion of recent distilleries globally, individuals speaking flavour, provenance and even terroir. 23 years in the past, individuals thought we had been mad! None of this potential might have been realised and not using a devoted group – typically bemused by our imaginative and prescient and strategies, however all the time unwavering of their assist.”

Previous to resurrecting Bruichladdich Distillery, Simon spent his total profession within the premium drinks business. Working with varied high quality wine retailers in London, Simon managed cellars, distribution, gross sales and operations. In 1995 he was Operations Director and shareholder of Murray McDavid Restricted, a Scottish unbiased whisky bottler and dealer. A brand new enterprise start-up, it was the primary whisky enterprise in Scotland to pioneer using wine casks for single malt maturation, with this unrivalled wine data and experience shaping the cask shopping for philosophy and dedication to terroir at Bruichladdich.

This values-led method, entrepreneurial spirit and mission to reconnect land, neighborhood and dram stays woven into the material of the distillery at this time, which is at the moment overseen by CEO Douglas Taylor.

Douglas Taylor, CEO at Bruichladdich Distillery mentioned: “Simon leaves an unbelievable long-lasting legacy, following 23 years of devoted dedication to venture Bruichladdich. He and his fellow founders challenged the established order when it got here to resurrecting this distillery in 2001, and his unwavering braveness and steadfast perception in authenticity, provenance and traceability are on the coronary heart of our DNA.  

“Simon has been an inspiration to many inside our enterprise and internationally, inspiring a era of distillers to embark on their very own entrepreneurial journey. As the ultimate founder to retire, Simon leaves Bruichladdich in an extremely robust place and we thank him for the whole lot he has executed. I carry the torch ahead into our subsequent chapter with honour to make sure we construct on his legacy.”

Throughout Simon’s tenure, Bruichladdich Distillery turned the world’s first Scotch malt whisky and gin distilleries to obtain B Corp certification, with the distillery becoming a member of a worldwide neighborhood of change-makers utilizing enterprise as a pressure for good. Testomony to Simon’s maverick imaginative and prescient in 2001 to problem business norms and use Bruichladdich Distillery as a platform for constructive development, at this time’s sustainability technique touches each side of the enterprise. The distillery is working in the direction of decarbonising distillation by 2025, whereas championing soil bettering practices and regenerative agriculture and exploring the feasibility of inexperienced hydrogen power on website.

When it comes to packaging and waste, this month Bruichladdich unveiled a brand new design for its iconic aqua Traditional Laddie single malt. The brand new optimised glass bottle which is 32% lighter, incorporates a mean of 60% recycled glass and is coated in natural ink, now comes and not using a secondary tin – subverting class conventions in addition to decreasing CO2 packaging emissions by 65%.

Persevering with Simon’s legacy, Islay and the neighborhood stay on the coronary heart of the distillery’s resolution making at this time. Bruichladdich Distillery is at the moment the island’s largest non-public employer, and continues to distil, mature, and bottle all its single malts completely on Islay.

To seek out out extra about Bruichladdich, go to

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