Cajun Rooster Pasta | Wholesome, Gentle and Flavorful






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Cajun Rooster Pasta is filled with rooster strips, bell peppers, pink onion, mushrooms, and scallions in a lightweight, creamy Cajun sauce.

Cajun Chicken Pasta

Cajun Rooster Pasta

One of many best methods to loosen up a pasta dish is so as to add tons of protein and greens, which retains the parts massive and the carbs low. This wholesome Cajun Rooster Pasta is the right instance. It is vitally satisfying with 26 grams of protein and 6 grams of fiber, and it comes collectively shortly as soon as all of your greens are chopped. Be beneficiant along with your Cajun spices – it ought to have loads of kick, so don’t be shy! For extra Cajun dinner concepts, don’t miss my Air Fryer Cajun Shrimp, Cajun-Spiced Fish with Tomatoes, and Cajun Fried Rice.

Cajun Chicken Pasta

Cajun Rooster Pasta Substances

  • Pasta: You’ll want a half pound of linguine, penne pasta or pasta form of selection.
  • Rooster: Slice a pound of boneless skinless rooster breasts into strips.
  • Seasoning: Cajun seasoning, garlic powder, salt, and pepper to season rooster and veggies
  • Greens: Crimson and yellow bell peppers, mushrooms, pink onion, tomatoes, scallions
  • Garlic: Mince three cloves.
  • Broth: Use low-sodium rooster broth for the sauce.
  • Cream: No want for heavy cream, the skim milk, flour, and cream cheese thicken the sauce and make the Cajun pasta creamy.

How you can Make Cajun Rooster Pasta

  1. Prep all of the veggies earlier than you start.
  2. Make the Slurry: Mix the milk, flour, and cream cheese in a blender and put aside.
  3. Season the rooster with Cajun seasoning, garlic powder, and salt. Use one teaspoon of Cajun seasoning for a milder dish and two teaspoons if you’d like extra of a kick.
  4. Cook dinner the pasta: Boil salted water in a big pot and prepare dinner in response to the package deal directions for al dente.
  5. Cook dinner the Rooster: Warmth a big nonstick skillet over medium-high warmth and spray with oil. Add half of the rooster, and sauté for 5 to 6 minutes. Put aside on a plate and repeat with the remaining rooster.
  6. Sauté the Greens: Add olive oil to the empty skillet and cut back the warmth to medium. Cook dinner the bell peppers, onions, and garlic for 3 to 4 minutes. Then add the mushrooms and tomatoes, prepare dinner till tender, and season with salt, garlic powder, and black pepper.
  7. Cajun Pasta Sauce: Scale back the warmth to medium-low, pour within the broth and slurry, and stir for about two minutes.
  8. Mix Every thing: Return the rooster to the skillet. Style the veggies and add extra salt and Cajun seasoning as wanted. Cook dinner for an additional minute till sizzling. When the pasta is cooked, drain and add, toss effectively to coat it with sauce. High with chopped scallions, grated Parmesan cheese if desired and luxuriate in!

Cajun Rooster Pasta Variations

  • Protein: Swap the rooster with shrimp, or use a mix of each.
  • Vegetarian Cajun Pasta: Omit the rooster and substitute it with tofu or extra veggies and swap the rooster broth with vegetable broth.
  • Not a mushroom fan? Skip them and use extra bell peppers or add different veggies like zucchini or spinach.
  • Tomatoes: Sub canned diced tomatoes for recent.
  • Pasta: Use spaghetti or fettuccini as an alternative of linguine.
  • Low-Carb Possibility: Exchange the pasta with zucchini noodles.
  • Dairy-Free Cajun Pasta: Omit the cream cheese and substitute the milk with extra broth. For those who nonetheless need creamy pasta, some readers stated they used almond milk and dairy-free cream cheese. For those who attempt it, remark under and let me know the way it works!
  • Gluten-Free Pasta: Substitute brown rice pasta and one teaspoon of gluten-free flour.


What’s Cajun seasoning product of?

Cajun seasoning is a mixture of spices, sometimes cayenne, black pepper, garlic powder, and salt. It’s spicy, and you may all the time add extra to a dish to extend the warmth.

Is Creole spice the identical as Cajun?

Creole and Cajun seasonings are comparable and can be utilized interchangeably if wanted. Nevertheless, Cajun is normally spicier, and Creole incorporates different herbs and spices, like oregano, thyme, and paprika.

What to Serve with Cajun Rooster Pasta

This creamy Cajun rooster pasta is an entire meal in a single with carbs, greens, and protein. If you’d like a facet dish to go along with it, do that simple inexperienced salad.

Cajun Pasta Storage

Refrigerate this Cajun rooster pasta in an hermetic container for as much as 4 days and reheat within the microwave. I sometimes don’t freeze dishes with dairy, however when you have leftovers you gained’t eat earlier than they go unhealthy, you may attempt freezing them for as much as three months.

Cajun Chicken Pasta

Extra Pasta Recipes You Could Get pleasure from:

Prep: 10 minutes

Cook dinner: 20 minutes

Complete: 30 minutes

Yield: 5 servings

Serving Measurement: 1 1/2 cups

  • Prep all of your greens.

  • In a small blender make a slurry by combining milk, flour and cream cheese. Put aside.

  • Season rooster generously with Cajun seasoning, garlic powder and salt.

  • Put together pasta in salted water in response to package deal instructions.

  • Warmth a big heavy nonstick skillet over medium-high warmth; spray with oil and add half of the rooster.

  • Sauté 5 to six minutes or till carried out, put aside on a plate and repeat with the remaining rooster. Put aside.

  • Add olive oil to the skillet and cut back to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes.

  • Add mushrooms and tomatoes and sauté 3-4 extra minutes or till greens are tender.

  • Season with 1/4 tsp salt, garlic powder and recent cracked pepper to style.

  • Scale back warmth to medium-low; add rooster broth and pour in slurry stirring about 2 minutes.

  • Return rooster to skillet; alter salt and Cajun seasoning to style, prepare dinner one other minute or two till sizzling, then add linguine; toss effectively to coat.

  • High with chopped scallions and luxuriate in!

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Serving: 1 1/2 cups, Energy: 324 kcal, Carbohydrates: 44 g, Protein: 26 g, Fats: 6 g, Saturated Fats: 1.5 g, Ldl cholesterol: 44 mg, Sodium: 126 mg, Fiber: 6 g, Sugar: 3 g

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