This Cajun sausage skillet recipe is a scrumptious mix of rice, spices and crushed tomatoes to tantalize the style buds with mildly spicy taste and hearty sufficient to function a one-pot meal.

I used to be freezer diving not too long ago and got here throughout a package deal of huge sausage hyperlinks that had one way or the other slipped all the way down to the underside of the bin.

The sausage was do-it-yourself by a good friend who used wild venison meat that he had hunted himself.

Given the particular nature of the sausage, I made a decision to give you a brand new recipe that may spotlight the distinct and superb taste of venison.

If you happen to would not have any out there in your space, you’ll be able to definitely use sausage from one other meat supply equivalent to pastured pigs.

Cajun is probably my favourite American area of interest delicacies, so I made a decision to go in that route.

Amazingly, the very first attempt turned out practically good to my tastebuds with the second attempt a completed recipe that the household devoured up and that I’ll proceed to make for years.

Preparation Suggestions

I like to recommend utilizing soaked white rice for the recipe. This ends in the cleanest and most digestible rice potential.

Nonetheless, in case you are in a rush, you’ll be able to parboil the rice to take away arsenic and anti-nutrients as an alternative.

At a minimal, the white rice needs to be totally rinsed earlier than cooking to take away any residues used for sprucing throughout processing.

Cajun Sausage Skillet

This Cajun sausage skillet recipe is a scrumptious mix of rice, spices and crushed tomatoes to tantalize the style buds with mildly spicy taste and hearty sufficient to function a one-pot meal.

Directions

1. Slice the sausage hyperlinks into one-quarter inch thick items.

2. Chop the onion and bell pepper and mince the garlic. Put aside.

3. Soften the butter in a big skillet on medium warmth and sauté the sausage till barely browned.

4. Add the onion, pepper, and garlic to the skillet and proceed cooking till barely softened (about 5 minutes).

5. Add the spices to the skillet and cook dinner for another minute to launch the flavors.

6. Add the hen broth, rice and crushed tomatoes to the skillet. Stir to mix.

7. Carry to a boil after which flip down the warmth to medium-low. Affix the duvet to the skillet and let simmer for 20 minutes.

8. Take away the skillet from the warmth and let cool for five minutes on the counter.

10. Refrigerate leftovers in a glass container with a good becoming lid for as much as 4 days. Scrumptious as reheated leftovers!

Vitamin Information

Cajun Sausage Skillet

Quantity Per Serving (1 cup)

Energy 375
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Carbohydrates 34g11%

Protein 17g34%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.