That is the most effective a part of any vacation dinner. Candy Potato Casserole with Marshmallows is what everybody seems to be ahead to! You can also make it in a mini baking dish to serve two for a small vacation menu, or you’ll be able to double it and bake it in an 8-inch sq. casserole dish. No matter you do (and I’ve instructions for each under), maintain your eye on the marshmallows as they toast in order that they do not burn! And sure, there actually is an egg within the filling–this is what makes it fluffy and lightweight!
This Candy Potato Marshmallows Casserole Recipe will change your life
In the event you assume candy potato casserole is simply mashed candy potatoes topped with marshmallows, lean in, as a result of I would like to show you the best way.
Candy potato casserole incorporates mashed candy potatoes, but it surely additionally incorporates different substances that make it puff up and so fluffy. Twos complete egg on this casserole makes the candy potatoes mild and fluffy, virtually like a soufflé. The milk and butter make it tremendous creamy, and the addition of vanilla makes it border on dessert.Â
It is not your fault if you happen to’ve been served dangerous candy potato casserole in your life, and it is also not your fault if you happen to’ve been the one serving it. The one good candy potato casserole recipe on the planet comes from Southern Dwelling. All different recipes can exit stage left. Burn your recipe playing cards; memorize this recipe.
I do know it sounds excessive  (and it additionally feels like I am speaking about my Southern Cornbread Dressing recipe), however candy potato casserole with marshmallows and Southern Cornbread Dressing are two recipes which might be sacred to me, and I cannot tolerate renditions or dangerous variations. You are both with me otherwise you’re not.
You will discover my candy potato casserole would not comprise cinnamon or some other spices, besides vanilla. In my expertise, these spices compete with the marshmallow flavors. Vanilla heightens the flavors of the marshmallows, and the 2 work collectively to create a candy potato cloud. It is HEAVEN. In the event you really feel you have to, you’ll be able to add a half-teaspoon of floor cinnamon.Â
Candy Potato Casserole substances
Candy Potatoes. It is best to begin with complete candy potatoes. You want one pound for a small baking dish, or two kilos for an 8″ sq. baking dish that serves 4-6.
Granulated Sugar.
Butter. Unsalted butter ideally, as a result of we’re including salt to this recipe. Soften the butter simply earlier than beginning on the recipe, and let it cool barely to the facet.
Milk. Entire milk is finest.
Egg. One giant egg.
Vanilla Extract.
Marshmallows. You should utilize a mixture of mini and huge marshmallows, or all the similar. In the event you use giant ones, be sure you snip them in half.
How you can make Candy Potato Casserole
First, prick the candy potatoes throughout with a fork, and roast them in a 400-degrees Fahrenheit oven for 40-50 minutes, or till mushy. Once you poke a thin sharp knife all the best way to the middle of the candy potato, it must be mushy and yielding. The pores and skin of the potatoes will begin collapsing. Be certain the candy potatoes are all the best way cooked earlier than continuing. Allow them to cool for 20 minutes earlier than making an attempt to deal with.
As soon as the potatoes are performed cooking, decrease the oven to 350-degrees F. Whereas the potatoes cool, whisk collectively the sugar, butter, milk, melted butter, vanilla and salt. Whisk collectively VERY effectively.Â
Subsequent, scoop out the candy potatoes and add them to the bowl with every part else. Use a spatula or hand mixer to beat the candy potatoes into the combination.
Check the temperature of the combination, and if it feels barely lukewarm, it is time to add the eggs. Don’t add the eggs if the combination is sizzling. As a substitute, let it relaxation on the counter whereas often mixing to chill.
Subsequent, unfold the combination into the baking dish that you simply’re utilizing. Bake this for 20 minutes. Up up to now, you may make this up a day forward of time. (See under for full directions on making this forward of time).
About 10 minutes earlier than you need to serve this, sprinkle the marshmallows on high. Slide again into the oven for 5-10 minutes. Keep watch over it so the marshmallows do not burn! Mini marshmallows toast sooner than bigger ones.
Candy Potato Casserole Recipe notes
In order for you a small batch, I might help you! I’ve made this small batch candy potato casserole in a mini (the identical one which I used for my Southern Chocolate Cobbler). I take advantage of this oval 0.6L oven-safe baking dish once I need to serve two.
Mainly, all I did was scale down the filling and adapt it for this small baking dish for 2. Whereas the unique recipe calls for two complete eggs for over 4 kilos of potatoes, I used one complete egg for 1 pound of potatoes. The egg is what makes the filling tremendous fluffy! Additionally, I promise it cooks fully within the oven.
See the recipe card under for precise notes on learn how to make this serve two to your Thanksgiving for Two factor.Â
This recipe additionally belongs in my roundup of Thanksgiving Recipes: Sides!
Candy Potato and Marshmallows Casserole FAQs
You can also make this casserole forward of time up via step 4. Let it cool, cowl it with plastic wrap and retailer within the fridge for as much as 2 days. On the day you need to serve it, place it in a 350-degree F oven for half-hour to heat it via. Then, 10 minutes earlier than you need to serve it, add the marshmallows on high. Slide it again into the oven for 5-10 minutes, till the marshmallows toast and switch calmly golden brown. As marshmallows sit, they dissolve totally into sugar. So, if you happen to add and toast the marshmallows too quickly, they are going to soften and dissappear! Heat the casserole via and add the marshmallows simply 10 mintues earlier than serving for finest outcomes with this recipe!
Sure, this recipe is for an 8×8″ pan, however you’ll be able to double it precisely and bake it in a 9×13″ pan for an even bigger Thanksgiving celebration. To make it for 2, test the recipe card for ingredient quantities, and bake it in this small casserole dish.
When you’ve got leftovers, cowl in plastic wrap and retailer within the fridge for as much as 3 days. The marshmallows will slowly disappear, which simply means they’ve melted into the candy potatoes. They nonetheless style wonderful. If you wish to high with extra marshmallows and toast, you’ll be able to!
For my part, it’s a lot better to bake candy potatoes that will likely be used for a casserole. It is because baking concentrates the flavors, whereas boiling provides water to the vegetable. We wish creamy, fluffy casseroles, not soggy ones!
Eggs present two issues: emulsion and raise. Eggs bind all the casserole substances collectively, and when eggs are baked, they rise and puff up within the oven. Eggs are key to a fantastic casserole.
Yams are literally a distinct genus than candy potatoes. Yam pores and skin is brown, and yams are sometimes longer and skinnier than candy potatoes. Each yams and candy potatoes could be any colour (white, orange, pink, or purple).
Pleased Thanksgiving, everybody! I hope your turkey is moist, your candy potatoes are fluffy, your dressing is ideal, your gravy is clean, and your cranberry sauce is tangy!
Different sides you would possibly like:
–Broccoli Rice Rooster Casserole
Yield: 6
Candy Potato Casserole
Candy potato casserole with marshmallows in 8-inch sq. dish. You may double it for a 9×13 dish.
Prep Time
10 minutes
Cook dinner Time
55 minutes
Whole Time
1 hour 5 minutes
Elements
- 2 kilos recent candy potatoes
- 6 tablespoons granulated sugar
- 4 tablespoons (2 ounces) unsalted butter, melted
- ¼ cup milk
- 2 giant eggs
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 3 cups mini marshmallows
Directions
- Preheat the oven to 400, and collect substances. Line a sheet pan with foil, and place the candy potatoes on it. Prick them with a fork, after which bake for 40-50 minutes, relying on their dimension. Check with a fork to make sure they’re done–their skins will begin to collapse once they’re mushy. Take away the candy potatoes from the oven.
- Decrease the oven temp to 350, and let the candy potatoes cool for at the very least 20 minutes. In the meantime, in a bowl, whisk collectively the sugar, butter, milk, vanilla, and salt.
- Peel the candy potatoes and add them to the bowl. Stir and mash every part collectively to mix. Lastly, stir within the egg.
- Unfold the combination right into a small 20-ounce (0.6L) baking dish, and bake for 20 minutes.
- Take away the baking dish, scatter the marshmallows on high, and bake for one more 5-10 minutes, till the marshmallows toast and change into calmly golden brown. Serve instantly.
Notes
To make this forward of time: You can also make this casserole forward of time up via step 4. Let it cool, cowl it with plastic wrap and retailer within the fridge for as much as 2 days. On the day you need to serve it, place it in a 350-degree F oven for half-hour to heat it via. Then, 10 minutes earlier than you need to serve it, add the marshmallows on high. Slide it again into the oven for 5-10 minutes, till the marshmallows toast and switch calmly golden brown. As marshmallows sit, they dissolve totally into sugar. So, if you happen to add and toast the marshmallows too quickly, they are going to soften and dissappear! Heat the casserole via and add the marshmallows simply 10 mintues earlier than serving for finest outcomes with this recipe!
You can also make this serve two in a small 0.6L baking dish (linked under) utilizing these measurements and the identical cooking time: 1 pound candy potatoes, 3 tablespoons sugar, 2 tablespoons unsalted butter, melted, 2 tablespoons complete milk, 1 giant egg, ¼ teaspoon vanilla extract, ¼ teaspoon salt, and 1 ½ cups mini marshmallows.
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Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 362Whole Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 83mgSodium: 340mgCarbohydrates: 65gFiber: 5gSugar: 37gProtein: 6g
