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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: These Chocolate Cookie Cups are candy, simple and entertaining to make. They arrive in lovely bite-size cups providing a decadent cocoa-infused softness and chew on the within and a barely crisp on the outside. Their versatility shines via as they are often loved on their very own or stuffed with varied pleasant toppings for taste and texture distinction. Good for indulging alone or sharing and can undoubtedly fulfill any candy craving, they arrive along with easy pantry staples in underneath 1 hour!

What I’m obsessive about essentially the most is making this delectable deal with with my three-and-half-year previous son, Georgie. Similar to msome other youngsters, he likes to play with dough so it is a completely enjoyable mission to do with him. The time spent collectively of rolling the dough into balls, urgent them into the tins, after which topping them with colourful home made sprinkles all the time is and will likely be simply as candy as cookies! 

Desk of Contents

What’s Chocolate Cookie Cups?

• Chocolate cookie cups are scrumptious bite-sized desserts comprised of egg-free chocolate cookie dough, molded into cup shapes and baked to a carefully crispy exterior with a lusciously tender middle.
• They stand out on their very own but will come to the following degree with fillings like creamy ganache, fluffy mousse, silky pudding, salted caramel, buttery frosting, candy gooey jam,  ice cream and frozen yogurt, flavored cream cheese, even velvety tangy cheesecake filling, or simply contemporary seasonal fruit!
• Furthermore, chocolate cookie cups are eye-catching and crowd-pleasing due to their excessive customizability that fits particular person preferences.

Key Components for Chocolate Cookie Cups and Why

How you can Make Chocolate Cookie Cups

How you can Retailer Chocolate Cookie Cups

• Retailer in an hermetic container within the fridge for as much as 3 days.
• Alternatively, place the hermetic container within the fridge for as much as 7 days.

Q: How do I make chocolate cookie cups in a standard oven (non-fan help, non-convection oven)?

• In the event you’re utilizing an everyday oven, cook dinner at 375°F (190°C). For extra data, see this Information to Understanding Your Oven.
• In the event you don’t use a fan then you’ll have to rotate the trays for a good bake.

Q: Why and what can I do if my ganache is runny?

• Ganache turned out runny, damaged, or break up due to some causes. Right here’s why and what to do:
  • Don’t overheat cream. It’s greatest to make use of a heavy backside saucepan to heat the cream on LOW warmth till the sides simply begin to simmer.
  • Use finely chopped chocolate bars as an alternative of chips. Chocolate chips are designed to carry shapes so it’s onerous to utterly soften them. Overmixing will separate fats from chocolate to interrupt the ganache.
  • Don’t overheat the chocolate. Let the HOT/WARM cream sit within the bowl with out stirring for 10 minutes. This course of will soften chocolate evenly and naturally with out seizing it.
  • SLOWLY stir chocolate and cream collectively from the middle till good easy. Swirling the bowl/pan will assist chocolate to soften with out over mixing. Because it cools, it’s going to thicken up extra.
  • Don’t begin whipping too early. As soon as the ganache has COOLED COMPLETELY and reached the consistency of thick custard, whip it up till gentle and fluffy.
• To repair damaged ganache BEFORE WHIPPING, heat the combination in a bowl over a pot of simmering water whereas whisking vigorously. If that doesn’t work, vigorously whisk in a small quantity of room-temperature milk or perhaps a liqueur. Don’t use cream to revive your ganache, as a result of the combination already accommodates an excessive amount of fats to return collectively.
• But when it’s over whipped and break up, there’s not a lot to salvage. You’ll have to begin over.

FAQs

Can I make cookie cups gluten-free?

• Sure, you may make the cups gluten free. Take a look at my Information to the Finest Gluten-Free Flours for particulars
• Word to carry again some liquid by utilizing as much as ½-¾  in a single go and alter it accordingly to get the identical consistency because the recipe.

Can I freeze the uncooked dough?

• Sure, you possibly can freeze uncooked formed cookie cups.
• When able to bake, take the quantity of cups out if the freezer and allow them to sit at room temperature whereas preheating the oven. Bake per this recipe.

Can I make vegan chocolate cookie cups?

• Sure, you may make vegan chocolate cookie cups by utilizing plant-based butter or coconut oil and milk substitutes within the recipe.

Can I make the cookie cups forward of time and fill them later?

• Sure, you possibly can bake the cookie cups prematurely and fill them with ganache or different fillings simply earlier than serving for the most effective expertise.

Can I reheat frozen baked cookie cups?

• It’s greatest to let frozen cookie cups thaw at room temperature. Nevertheless, I don’t advocate re-baking them.

Gemma’s Professional Chef Ideas

• In the event you solely have one mini muffin tin you possibly can roll the entire dough into balls and maintain them within the fridge when you form and bake one tray at a time.
• Make certain to make the dent within the cookie cups whereas they’re simply out of the oven and nonetheless highly regarded or it received’t work.
• You need to use any sort of chocolate that you simply like for the filling. I all the time desire bittersweet chocolate but when these are for youths, their delicate palates may quite have semi-sweet and even milk chocolate.
• You can also make chocolate chip cookie cups by including finely chopped for mini chocolate chips into the dough. Different mix-ins together with chopped toasted nuts, toasted seeds, fiber-rich oats, or dried fruit also can add further texture and taste.
• Customise with care to keep away from choking hazard amongst younger youngsters.
• Don’t neglect to take a look at extra Youngsters Baking Actions with FREE Downloadable Worksheets.