If you wish to up your burger recreation, this burger recipe is on the high of my listing. Culver’s Butter Burgers have a lot taste, however you gained’t consider the key to creating this burger. Some individuals assume they put butter within the meat. Let me make it easier to out in recreating this incredible butter burger recipe, this copycat recipe is tremendous simple to make at residence.
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Why This Recipe Works
In case you have by no means been to a Culver’s and there’s one in your space, you have to go – it’s that straightforward. Freshly made burgers and extra – did I point out the fried cheese curds and their frozen custard? They’re scrumptious.
I haven’t ordered something on their menu that I’ve disliked. You possibly can’t beat meals when it’s made contemporary. Scroll all the way down to see my video on learn how to make Culver’s Butter Burgers.
What’s a Butter Burger?
This quick meals chain is understood for its signature butter burgers, scrumptious custard, and crinkle-cut fries. Some individuals assume they put butter within the meat to make the burger style good. Whereas that might make a hamburger patty style nice, that isn’t fairly how they make their burger recipe.
The hot button is a scorching grill and contemporary, never-frozen meat seared shortly. The place does the butter are available? You unfold a bit butter on the buns and toast them. This makes the toasted buns scrumptious!
Right here’s an inventory of what you could make a Culvers Butter Burger:
- Hamburger Buns
- Floor beef – Floor chuck makes one of the best beef patties
- American Cheese
- Dill pickles
- Salt & Pepper
Make a Butter Burger
Making a butter burger is simple! Listed below are the recipe steps:
- Soften butter in a skillet over medium-high warmth and swirl it round.
- Place hamburger buns within the melted butter, toast them for a minute, and take away them from the skillet.
- Divide the meat into 4 equal parts and kind 4 patties. Place the patties within the skillet.
- Use a spatula to press down on the patties. Then, take a sizeable aluminum-wrapped soup and press down every meat patty within the skillet. (see the how-to video under)
- Cook dinner the patties for two minutes.
- Flip them over and do the identical urgent for the opposite facet.
- Season the patties with salt and pepper.
- For cheeseburgers, add a slice of cheese to every patty.
- Cook dinner the patties for 1 minute.
- Take away the butterburger patties from the skillet and place them on the underside bun.
- Add desired burger toppings. Nice choices embody crisp lettuce, a slice of ripe tomato, pickles, candy crimson onion, bacon, ketchup, mustard, and mayo. Make it a deluxe with all of them.
- Place the highest bun on high. Take pleasure in!
The important thing to this burger recipe is within the bun. Put the butter in a skillet and place the hamburger buns face all the way down to let the butter soak into the buns!
I even have a secret I take advantage of to assist sear the flavors into the meat. I take a meat patty. Then I smash it out on the grill (you should use a skillet).
Then I take a big soup can I’ve wrapped with aluminum foil to assist smash the burger patty down onto the grill. A fast sear on either side, and you might be completed.
Simply try my video to see learn how to smash burgers:
What to Serve with Butter Burgers
Serve these juicy burgers with fries, onion rings, or coleslaw.
Love a terrific burger? Attempt these copycat burger recipes!
Did you make and love this recipe? Give your evaluation under! And ensure to share your creations by tagging me on Instagram.
Culvers Butter Burgers
In case you are seeking to up your burger recreation, this burger recipe is on the high of my listing. Culvers Butter Burgers have a lot taste however you will not consider what the key to creating this burger is. Some individuals assume they put butter within the meat, let me make it easier to out in recreating this incredible hamburger.
- 1 tablespoon butter softened
- 4 hamburger buns
- 1 pound floor chuck
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices American cheese
- 4 slices onion
- 8 to 12 dill pickle slices
- 8 tomato slices
Warmth a big skillet over medium warmth.
Place butter within the skillet and swirl it round.
Place hamburger buns cut-side down within the melted butter. Enable the buns to toast for about 60 seconds. Take away buns from skillet.
Type 4 beef patties and place them within the skillet.
Take your spatula and press down on the hamburger patties. Take a big soup can that has been wrapped in aluminum foil and press every meat patty down on to the skillet.
In about 2 minutes, the burger patty may have cooked on one facet. Flip it over and do the identical for the opposite facet.
In about 60 seconds the opposite facet might be cooked.
Season patties with salt and pepper.
If you wish to make cheeseburgers, add cheese once you flip the burger over to the opposite facet.
Take away burger patties and place them on the buns.
Add onion, pickles, tomato, or any desired toppings to your burger and revel in.
Energy: 521kcal | Carbohydrates: 23g | Protein: 28g | Fats: 34g | Saturated Fats: 14g | Ldl cholesterol: 110mg | Sodium: 999mg | Potassium: 408mg | Fiber: 1g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 1.6mg | Calcium: 317mg | Iron: 3.8mg