Corn, Tomato, and Avocado Quinoa Salad

Corn, Tomato, and Avocado Quinoa Salad is the last word summer season dinner recipe! But it surely additionally makes an excellent side-dish for events, picnics, and potlucks.

Corn, Tomato, and Avocado Salad

Summer time is nearly over. There’s no denying it. I’ve unpacked my sweaters… ordered new boots … and have changed my iced espresso with cozy, caramel-y lattes.

That being stated, when I discovered vivid ears of corn and juicy tomatoes on the Farmers market yesterday, I used to be elated! And determined we should always rejoice summer season with another large colourful salad! I’m calling this my “finish of summer season salad”, however clearly you can also make it any time you will discover the elements.

Elements for the Quinoa Salad

Quinoa: At all times remember to wash your quinoa and decide it over earlier than cooking.
Candy Corn: I really like utilizing contemporary corn right here, however be at liberty to make use of grilled corn as an alternative.
Cherry Tomatoes: Mini heirloom cherry tomatoes style like heaven, however should you can’t discover them, any selection will do!
Peppers: I name for purple bell pepper and jalapeño peppers. Be happy to only use one or the opposite should you choose.
Contemporary Herbs: Contemporary cilantro, basil, and chives add a lot taste the salad and salad dressing!
Onion: Pink onion and scallions add crunchy deliciousness to this salad! In a pinch, you possibly can simply use one or the opposite.
English Cucumber: Common cucumber will work positive should you can’t discover this selection.
Avocados: Be sure you purchase giant and ripe avocados. I like to purchase an additional one simply in case one of many them doesn’t find yourself “usable”.
Feta Cheese: You possibly can simply omit this ingredient to maintain this salad vegan. Or use one other number of cheese such a goat’s cheese or sharp cheddar.
Olive Oil: This ingredient is the bottom of the lime herb salad dressing! Use one thing tasty, but it surely doesn’t have to be fancy.
Limes: You’ll use the lime juice and zest.
Pink Wine Vinegar: I don’t counsel subbing this with one other number of vinegar.
Honey: This balances the dressing by including only a contact of sweetness.
Garlic: Be sure you use contemporary cloves and never garlic powder.
Salt and Pepper: Season the dressing in response to your individual style buds!

Make Summer time Quinoa Salad

Prepare dinner the Quinoa: I counsel cooking it in response to package deal directions. Then remember to cool it fully earlier than use. Should you use scorching quinoa, it’ll wilt the veggies and take in the dressing too quick.
Prep your Veggies: There are a few cups of chopped veggies on this salad. So plan forward time sensible and be sure you have time to cut all of them.
Make the Salad Dressing: Use a meals processor to pulse all the salad dressing elements till effectively mixed.
Assemble your Salad: In a big salad bowl, mix the cooked quinoa with the veggies and herbs. Pour the salad dressing on high and toss effectively. Sprinkle of the feta and high with the reserved avocado! Serve without delay!

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