Crimson Currant Cake

This heat Summer season dessert is made with contemporary crimson currants and cream cheese filling. The tart taste of crimson currants (Ribes rubrum) is balanced out by essentially the most scrumptious vanilla cream cheese filling + cream cheese topping drizzled on high. Crimson currant cake is an ideal Summer season deal with to be served with a scoop of ice cream or whipped cream! Make it for breakfast, midafternoon snack, or dessert.

Red Currant Cake with the Cream Cheese Filling and with the Cream Cheese Topping drizzled on top - in a cast iron skillet.

Made with contemporary seasonal crimson currants, this colourful and vibrant crimson currant cake screams Summer season! It’s tremendous simple to make, and can certainly grow to be a household favourite! Crimson currants have a beautiful candy and tart taste – however it may be overwhelming. Nicely, on this dessert, the tartness of crimson currants is balanced out by the candy vanilla cream cheese filling. Moreover, as soon as baked, the crimson currant cake is topped with a scrumptious vanilla cream cheese topping that additionally balances out the sourness of crimson currants. This cake is good sufficient and does not want any ice cream to style good, however you possibly can definitely serve it together with your favourite ice cream! It takes solely 20 minutes of prep time and about 45 minutes to 1 hour of baking (idle time) – an ideal recipe to make while you need to have a fast dessert for household and mates.

Simple and fast dessert

This mild, comfortable, and moist crimson currant cake comes collectively shortly utilizing primary substances, corresponding to flour, butter, Greek, eggs, sugar, baking soda, and baking powder. The cream cheese filling and topping are made utilizing just some easy substances. There may be nothing sophisticated about this cake. It takes about 20 minutes to organize, and 45 minutes to 1 hour to bake. You needn’t work laborious to make crimson currant cake look lovely – the little crimson berries do all of the be just right for you!

What are crimson currants?

Crimson currants are small berries – about ½ inch in dimension (about 1 cm). Botanically talking, they’re often known as Ribes rubrum. It is a member of the gooseberry household. Crimson currants are edible fruit and are sometimes used as an decoration. They’ve a tart taste with bittersweet notes. The tartness of crimson currants is the results of excessive content material of blended polyphenols – that are useful plant compounds with antioxidant properties. Crimson currants are very wholesome and an incredible ingredient to make use of in your baking and cooking.

When are crimson currants in season?

Crimson currants ripen in June and July and are often in season from June to August.

fresh red currants on a large plate.

Most important substances

Flour. Use common all-purpose flour. You may as well use gluten-free flour – this cake has been examined with King Arthur gluten-free measure-for-measure flour.
Baking powder and baking soda. Be certain that each are contemporary in order that the cake rises.
Butter. I take advantage of salted butter and didn’t add any further salt. Use softened butter at room temperature.
Sugar. Use common granulated white sugar.
Eggs make the cake moist and light-weight.
Vanilla. Use the very best high quality vanilla extract.
Greek yogurt provides a tang and moist texture to the cake. Bitter cream can be utilized instead.
Crimson currants. These little crimson berries present a daring and tart taste.
Cream cheese is mixed with sugar, vanilla, and egg to make a scrumptious cream cheese filling. The cream cheese topping is made with cream cheese, vanilla, and sugar (no egg).

How you can make crimson currant cake

1) First, you’ll begin by preheating the oven to 350°F with a rack within the center. Grease the edges and the underside of the cast-iron skillet with butter. (Word: I used a 10-inch spherical high-sided cast-iron skillet. You may as well use a daily 8-inch or 9-inch spherical cake pan or a 9×3-inch springform pan.)

2) Subsequent, you’ll sift flour, baking powder, and baking soda collectively right into a medium bowl.

3) Then, in a separate bowl, beat softened butter, sugar, and a couple of eggs for about 2 minutes on excessive pace till very mild in coloration and fluffy. Add vanilla and Greek yogurt and proceed beating till very creamy and light-weight in coloration, for about 1 extra minute. Conserving the mixer pace low, combine within the flour combination till mixed. Don’t overmix.

4) Switch the cake batter to the baking pan. Pour the cream cheese filling (the one with the egg blended in) on high. Prime with 1 cup of crimson currants – scattered throughout the entire floor of the cake.

cake batter topped with cream cheese filling and red currants - in a cast iron skillet.

5) Bake uncovered for 20 minutes. Take away from the oven, and high the cake with yet another cup of crimson currants – scatter them throughout the highest of the cake.

6) Bake for 25 or 35 extra minutes (relying in your oven), till the cake turns golden, and the tester comes out clear within the middle. Complete baking time must be between 45 minutes and 1 hour. When the cake is finished baking, take away it from the oven and let it cool.

Baked Red Currant Cake with Cream Cheese Filling - in a cast iron skillet.

7) When serving, high the cake with ½ cup of contemporary crimson currants and drizzle the cake with the cream cheese topping (the one with out the egg).

Baked Red Currant Cake with the Cream Cheese Filling and with the Cream Cheese Topping drizzled on top - in a cast iron skillet.

What can you employ as a substitute of crimson currants?

The subsequent best option can be black currants (cassis). You may as well use raspberries, blackberries, or blueberries.

What sort of baking dish to make use of?

I used a 10-inch spherical high-sided cast-iron skillet. You may as well use a 9×3-inch springform pan. Or, use a high-sided 9-inch common spherical cake pan (be certain that it is at the very least 2 inches tall, or taller, not the brief form).

Are you able to make it gluten-free?

Sure, you possibly can! I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply comply with the recipe as is.

Baking ideas

Use a scale to measure flour or aerate the flour nicely. Aerate the flour by fluffing it with a spoon and including it into your measuring cup with the spoon as a substitute of simply packing the flour into the cup. This may stop the flour from overpacking. Overpacking the flour ends in a denser cake texture.
Don’t overmix the cake batter. You should definitely mix the liquid and dry cake batter substances completely with out overmixing. Overmixing will lead to a dense texture.
You should use both bitter cream or Greek yogurt.
Grease the cast-iron pan or another baking pan with a small quantity of butter earlier than including the cake batter.
Midway by baking, add further crimson currants on high of the cake for presentation functions, and return the cake to baking.

Storage Suggestions

Fridge. Retailer crimson currant cake for as much as 5 days in an hermetic container within the fridge.
Are you able to freeze this cake? As soon as the cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container.

Different Summer season muffins you would possibly like

Red Currant Cake with the Cream Cheese Filling and with the Cream Cheese Topping drizzled on top - in a cast iron skillet.

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