Do-it-yourself Cinnamon Toast Crunch Recipe






Two bowls of Homemade Cinnamon Toast Crunch cereal is served with milk and spoons with the milk bottle on the left side. The cereal has hearty, extra-crispy squares of sweet, warmly-spicy cinnamon flavor. This wholesome version is a welcome and cozy option for breakfast or a snack.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Do-it-yourself Cinnamon Toast Crunch, with its hearty, extra-crispy squares of candy, warmly-spicy cinnamon taste, is miles forward of what you should purchase in a retailer. The comfort and comforting nostalgia of cereal make it a welcome and comfortable possibility for breakfast or a snack, and this healthful model is much less processed, much less sugary, and a lot extra scrumptious as a result of it’s home made!

Two bowls of Homemade Cinnamon Toast Crunch cereal is served with milk and spoons with the milk bottle on the left side. The cereal has hearty, extra-crispy squares of sweet, warmly-spicy cinnamon flavor. This wholesome version is a welcome and cozy option for breakfast or a snack.

Desk of Contents

What’s Do-it-yourself Cinnamon Toast Crunch?

  • Do-it-yourself Cinnamon Toast Crunch cereal is a from-scratch model of the favored Common Mills cereal that debuted in 1984. It stays one of many firm’s hottest flavors.
  • The concept behind the cereal was a bite-sized model of cinnamon toast.
  • This recipe provides you the beautiful cozy cinnamon style and crispiness in a more energizing, much less sugary model of the unique.
  • It’s nice for breakfast with milk and excellent as a lunchbox snack or a late-night deal with!

Key Elements and Why

  • Coconut oil

    • Coconut oil is extracted from dried coconut meat. It provides a gentle coconut taste to the recipe and helps bind the substances collectively so the cereal items maintain their form.
    • Coconut oil helps make this cereal crispy.
    • Coconut oil turns strong under 76°F/24°C. Soften it as wanted earlier than utilizing it on this recipe.
  • Granulated Sugar

    • Granulated sugar provides this cereal sweetness and contributes to the crispy texture.
    • Caramelization of the sugar deepens the flavour of the cereal and provides it a golden brown, toasty look.
    • Sugar is used within the dough and a cinnamon-sugar combination is sprinkled on high.
  • Flour

    • Do-it-yourself Cinnamon Toast Crunch is made with all-purpose flour. With 11% protein, all-purpose flour provides the cereal extra construction than lower-protein cake flour would, whereas nonetheless making it lighter and fewer chewy than one thing made with higher-protein bread flour.
  • Baking Soda

    • Baking soda is a leavening agent that makes the Do-it-yourself Cinnamon Toast Crunch lighter and airier.
    • Baking soda additionally reacts with sizzling sugar to make the cereal crispy.
  • Vanilla

  • Cinnamon

    • The nice and cozy, spicy, barely candy, uniquely cozy taste of floor cinnamon provides the cereal its scrumptious and comforting style.
    • It blends completely with sugar, giving this cereal a heat sweetness. The aroma of cinnamon sugar is nostalgic to many, and makes this cereal an irresistible deal with for youths and adults!

The right way to Make Do-it-yourself Cinnamon Toast Crunch

  • Prep

    • Preheat the oven, line two baking sheets with parchment paper, and flippantly flour the parchment paper.
    • Put together cinnamon-sugar combination for the topping.
  • Make the Dough

    • Mix the coconut oil with the water, sugar, and vanilla extract.
    • Whisk collectively the flour, baking soda, and cinnamon, after which use your palms to knead into the sugar combination. The dough ought to be crumbly however cohesive. Add water little by little if the combination is just too dry.

Step-by-step instructions on how to make Homemade Cinnamon Toast Crunch: Roll the dough as thinly as possible and press the cinnamon sugar onto the dough. Cut the dough into 1/2-inch squares, but do not separate the pieces. Bake for 15 minutes, rotating the pans halfway through the baking time. Recut the dough while it's still warm. They will crisp up more during cooling.

    • Divide the dough in half. Roll out every half on the lightly-floured piece of parchment paper. Roll the dough as skinny as attainable.
    • Press the cinnamon sugar onto the dough.
  • Minimize and Bake

    • Minimize the dough into 1/2-inch squares, however don’t separate the items.
    • Bake for quarter-hour, rotating the pans midway via baking. Prepare dinner till properly browned.
    • Recut the dough whereas it’s nonetheless heat.
    • Let the cereal cool fully on the pans. It should crisp up because it cools.
    • Take pleasure in in a bowl with milk, or as is!

Can I Make Cinnamon Toast Crunch in Advance?

Sure, you can also make the cereal upfront. Put together the dough and refrigerate for as much as three days. Let the dough come to room temperature earlier than rolling out and baking.

The right way to Retailer Do-it-yourself Cinnamon Toast Crunch

Retailer in an hermetic container at room temperature for as much as two weeks.

Homemade Cinnamon Toast Crunch is spread out isn one layer. They look miles ahead of store-bought in a perfect bite size and hearty, extra-crispy squares of sweet, warmly-spicy cinnamon flavor.


  • Can I make Do-it-yourself Cinnamon Toast Crunch gluten-free?

Sure, you can also make this cereal gluten-free by swapping out the all-purpose flour for a gluten-free kind. See our Information to the Finest Gluten-Free Flours for choices.

  • Can I exploit entire wheat flour as a substitute of all-purpose flour on this recipe?

    • You may also use entire wheat flour. Substitute at a 1:1 ratio.
    • rule of thumb to remember if altering the recipe: Use solely as much as three-quarters of the quantity of liquid known as for, after which add extra if wanted to get the identical consistency as what’s known as for within the recipe.
  • Can I make this recipe with a sugar substitute?

  • How do I make Do-it-yourself Cinnamon Toast Crunch in a standard oven (non-fan help, non-convection oven)?

    • When you’re utilizing an everyday oven, cook dinner at 375°F (190°C). For extra info, see this Information to Understanding Your Oven.
    • Simply be aware that I exploit fan help right here as a result of we have now a number of trays baking without delay and we’d like the air to flow into for even baking. When you don’t use a fan then you’ll have to rotate the trays for a fair bake.
  • Can I make these in an air fryer?

    • Sure, you should use an air fryer. An air fryer works like a convection oven, which is fan assisted with heating components on the ceiling contained in the baking chamber.
    • If the air fryer is a compact mannequin, cowl the highest of your baked items with aluminum foil in the event that they begin to brown too early.

Gemma’s Professional Chef Ideas

  • You may make cinnamon sugar by mixing 1 / 4 cup (2 oz/58 g) of sugar with 1 tablespoon of cinnamon.
  • This dough ought to be a bit crumbly, like pie crust. An excessive amount of water will toughen the dough (however too little water will make it onerous to remain collectively and roll out skinny.) Add the minimal quantity of water after which go slowly after that to really feel it out.
  • It’s essential to roll the dough as thinly as attainable or the squares will bake up too giant and gained’t be crunchy.
  • You may go away off the cinnamon-sugar topping if you want a much less candy cereal.
  • Strive serving this with Do-it-yourself Almond Milk or Do-it-yourself Yogurt!

Extra Recipes for Cinnamon Followers

Georgie is enjoying a bowl of delicious homemade cereal with milk from a bowl.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

Craft Do-it-yourself Cinnamon Toast Crunch for a more healthy irresistible various to store-bought cereal, completely sized, sweetened and spiced.

Writer: Gemma Stafford

Servings: 6 servings


  • cup (2½ fl oz/71 ml) coconut oil, melted
  • 4 – 6 tablespoons water
  • ¼ cup (2 oz/57 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (10 oz/284 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ cup (2 oz/57 g) cinnamon sugar, for topping


  • Preheat the oven to 350°F (180°C) fan assisted and line 2 baking sheets with parchment paper. Put aside.

  • In a medium bowl, mix the oil, 4 tablespoons water, sugar, and vanilla extract.

  • In a separate bowl, whisk collectively the flour, baking soda, and cinnamon, then knead into the sugar combination. The dough ought to be a bit crumbly however nonetheless maintain collectively. If it appears too dry, add the additional water, somewhat bit at a time till this dough simply comes collectively.

  • Divide the dough in half and roll every half out as skinny as attainable straight onto the flippantly floured piece of parchment paper for the pans. Evenly flour the rolling pin to assist roll the dough very skinny.

  • Sprinkle the cinnamon sugar everywhere in the high of the dough and press in together with your palms or the rolling pin to verify it’s sticking to the dough.

  • With a pizza cutter or sharp knife, minimize the dough into ½-inch (12 mm) squares. (No have to push the items aside).

  • Bake the sheets for about quarter-hour, rotating midway via, till properly browned.

  • After eradicating from the oven, re-cut the dough whereas it’s nonetheless heat, then let cool fully on the baking sheets. The cereal will get crispy because it cools.

  • Serve over milk of your selection. Retailer the leftovers in an hermetic container at room temperature for as much as 2 weeks.


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