Maison Ferrand has launched Ferrand Dry Curaçao Yuzu Late Harvest, a limited-edition launch from Alexandre Gabriel, proprietor of Maison Ferrand and Ferrand Cognac Grasp Blender, in session with spirits and cocktail historian David Wondrich.

Constructed from your complete Yuzu and blended with brandy and Ferrand Cognac, this tackle the basic French orange Curaçao follows Gabriel and Wondrich’s Ferrand Dry Curaçao.

The yuzu is sourced from L’Agrumiste, an orchard within the Mediterranean specializing in additional than 250 fruit varieties, and harvested within the fall through a hand-picking course of. The yuzu used for Ferrand Dry Curaçao Yuzu Late Harvest is left on the timber after they’ve reached their peak ripeness and harvested late within the season, previous their peak maturity. This late harvest approach concentrates the aromas of the yuzu, the corporate says, permitting Ferrand to seize pastry notes which marry nicely with the Ferrand Cognac base.

Out there nationwide, Ferrand Dry Curaçao Yuzu Late Harvest is bottled at 40% ABV (80 proof) with a urged retail worth of $35.99 per 700-ml. bottle.