Have you learnt what number of outcomes return once you Google the phrase: “are potatoes gluten free?”
Clearly the individuals wish to know, and it’s my pleasure to let you know that YES! You possibly can eat potatoes in the event you’re gluten free, which is nice information as a result of my Gluten Free Potato Salad recipe is a should in your subsequent gluten free summer time BBQ or picnic!
This traditional, creamy potato salad recipe is the proper summer time facet dish and simple to customise. Whereas we want our potato salad mix-in-free, thanks very a lot, it’s simply as simple to toss in your favourite crunchy add-ins.
Basic Summer time Facet Dish
This recipe for Gluten Free Potato Salad is the one my Mother made my whole childhood, and nonetheless makes to this present day. Through the years she’s tailored it to omit crunchy add-ins like onions and celery primarily based on our household’s preferences, although I’ll offer you some concepts on what so as to add in the event you like potato salad with a little bit texture.
One thing that hasn’t modified is the simple French dressing she stirs up then drizzles over the nice and cozy potatoes to infuse them with zippy, zingy taste. It’s simply the perfect.
For our household, no summer time BBQ or get collectively is full and not using a huge bowl of creamy potato salad flanked by Judy’s Baked Beans, The Greatest Fruit Dip Ever, and Grandpa’s Pasta Salad, after all. This unfold canNOT be beat!
I all the time have the common-or-garden components wanted to whip up this finest potato salad recipe readily available. Right here’s what you’ll want:
- Russet potatoes: if you’d like a traditional potato salad, you’ve received to go together with russet potatoes. They’re tender however maintain their form within the potato salad.
- Eggs: chopped, hard-boiled eggs are one other should in a traditional, Midwestern potato salad – gluten free or not!
- Mayonnaise: I like Hellman’s Olive Oil Mayonnaise, which is gluten free. We additionally preserve Hellman’s Vegan Mayonnaise readily available, although this potato salad recipe comprises the eggs I discussed above. In the event you don’t use these specific manufacturers, you should definitely verify the packaging to make sure it’s gluten free earlier than utilizing.
- Do-it-yourself French dressing: the selfmade dressing drizzled over the nice and cozy potatoes requires a impartial tasting oil like canola oil or vegetable oil, apple cider vinegar, lemon juice, dry mustard, salt, paprika, and a contact of sugar. Straightforward!
Combine It Up
Like I mentioned, we want our gluten free potato salad to be creamy, however be happy so as to add any of the next mix-ins in the event you like a little bit crunch:
- Chopped inexperienced onions
- Minced pink or white onion
- Caramelized onions
- Sliced celery
- Minced dill pickles
- Chopped recent dill
- Chopped cooked bacon
- Chopped pink bell pepper
Is Retailer Purchased Potato Salad Gluten Free?
Potato salad doesn’t sometimes name for gluten-containing components, though one thing to look out for is potential cross contamination within the manufacturing facility the place its ready and packaged. Does the label say gluten free? Does it say one thing alongside the strains of “processed in a facility that additionally processes meals containing wheat”? These are all issues you could preserve a watch out for.
Actually my blood stress goes up simply occupied with it and I additionally assume selfmade potato salad simply fully blows the packaged stuff out of the water. In my expertise, tub potato salad all the time tastes SO SWEET, whereas my private desire is for a extra tangy, savory potato salad.
How about you?
Can You Put together the Potato Salad Forward of Time?
One other factor I like about this gluten free potato salad recipe is you could put together it fully as much as a number of days forward of time. It will get higher because it sits!
I often put together the potatoes, dressing, and exhausting boiled eggs on day 1, then mix them with the mayonnaise on day 2. Serve on day 2, 3, or 4.
Alrighty, let’s get you some Gluten Free Potato Salad!
Make Straightforward Gluten Free Potato Salad
Step 1: Rating the potatoes.
Begin with 2-1/2lbs russet potatoes. That’s sometimes 2-3 giant potatoes, or 4-5 smaller ones — you should definitely purchase potatoes which can be all the identical measurement in order that they prepare dinner on the similar fee.
Scrub the potatoes then use a paring knife to attain every one all the best way across the heart, like a tiny potato belt. It will assist the peels slip off after they’re achieved cooking.
Step 2: Cook dinner the potatoes
Add the potatoes to a big pot of chilly water then place it over excessive warmth and convey to a boil. This will take Quarter-hour or so.
Flip the warmth all the way down to medium then simmer for 20-40 minutes, relying on the dimensions of your potatoes, or till a knife or skewer could be inserted into the middle of the potatoes. Keep away from overcooking the potatoes in order that they don’t turn out to be mushy or mealy.
Use tongs to switch the fork tender potatoes to a colander to chill for Quarter-hour, or till they’re cool sufficient to deal with however nonetheless heat.
Step 3: Make the French dressing.
Whereas the potatoes are cooking, shake or whisk up the easy French dressing to drizzle over the diced, heat potatoes which infuse them with taste.
That’s a mix of a neutral-tasting oil like vegetable, canola, or avocado oil (further virgin olive oil is okay in a pinch!), apple cider vinegar, lemon juice, dry mustard powder, salt, paprika, and sugar. Only a contact to stability out the tartness of the French dressing — that is positively not a sweet-tasting potato salad!
Use the paring knife to peel the potatoes then chop into items — no should be exact — I like a country potato salad.
Drizzle 3/4 of the dressing over the nice and cozy potatoes then use a spatula to stir the whole lot collectively. Cowl the potato salad then place within the fridge with the remaining French dressing to relax for a minimum of an hour, or as much as in a single day.
Step 4: Make the hard-boiled eggs.
Whereas the potatoes are cooking, add 4 giant eggs to a small saucepan then cowl the tops by 1″ with chilly water. Carry to a boil over excessive warmth then place a lid on prime, flip the warmth off, and let the eggs sit for 12 minutes.
After the 12 minutes are up, drain then switch the exhausting boiled eggs to a bowl of ice water to relax for 10-Quarter-hour.
Then, peel and chop! Place the chopped exhausting boiled eggs in a container with a lid then refrigerate alongside the marinating potatoes in fridge.
Step 5: Assemble
When it’s time to eat, drizzle the remaining French dressing over the chilled potatoes, then add the chopped exhausting boiled eggs and mayo. Fold to mix then serve straight away, or stash it again within the fridge for as much as 3 days.
Every scoop of gluten-free potato salad tastes like a deviled egg – SO GOOD.
Now go forth and luxuriate in all of the potatoes you possibly can deal with, together with this simple, traditional, summery gluten-free facet dish! Take pleasure in!
Extra Gluten Free Summer time Facet Dish Recipes
free e-mail bonus
Dinner Made EASY
5 days of straightforward but flavorful recipes that take the stress out of dinnertime!
Gluten Free Potato Salad is a traditional potato salad free from crunchy mix-ins. This easy and creamy homestyle potato salad recipe is the proper summer time facet dish!
- 2-1/2lbs russet potatoes, see notes
- 4 giant eggs
- 1/2 – 3/4 cup gluten free mayonnaise
- For the French dressing:
- 1/4 cup impartial tasting oil, like vegetable, canola, or avocado oil
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon paprika
- Rating potatoes all the best way across the facilities like a belt (see pictures in publish above) then place inside a big pot of chilly water. Place the pot over excessive warmth then convey to a boil. Flip the warmth all the way down to medium then simmer till a knife or skewer could be simply inserted into the facilities, 20-40 minutes relying on the dimensions of your potatoes. Keep away from overcooking the potatoes or they’ll turn out to be mushy and mealy. Use tongs to switch the potatoes to a colander then put aside to chill for Quarter-hour.
- In the meantime, add eggs to a small saucepan then cowl the tops by 1″ with chilly water. Place the pan over excessive warmth to convey to a boil. As soon as boiling, flip the warmth off then place a lid on prime and let the pan sit for 12 minutes. Whereas the eggs are sitting, fill a bowl with ice and water. Drain the eggs then add to the ice bathtub to chill for 10 minutes. Peel eggs then chop and place inside an hermetic container. Refrigerate till prepared to make use of.
- Add French dressing components to a bowl or jar with a decent becoming lid then whisk or shake to mix and put aside.
- When the potatoes are cool sufficient to deal with, however nonetheless heat, use a small paring knife to peel the potatoes then chop them into items — they do not must be uniform and exact. Switch to a big mixing bowl then drizzle 3/4 of the dressing over the nice and cozy potatoes and use a spatula to fold to mix. Cowl and refrigerate for a minimum of 1 hour, and as much as in a single day. Place remaining dressing within the fridge as effectively.
- When able to serve, drizzle remaining dressing over the chilled potatoes then add chopped exhausting boiled eggs, and mayonnaise (begin with 1/2 cup then add extra if desired). Fold to mix then style and add extra salt and/or mayonnaise if desired. Serve or place again within the fridge for as much as 3 extra days.
- You’ll want to use all the identical measurement potatoes in order that they prepare dinner on the similar fee. Normally 2-1/2lbs potatoes is 2 giant potatoes, 3 medium-sized potatoes, or 3-4 small/medium-sized potatoes.
This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.
Photographs by Ashley McLaughlin