If in case you have a blender, you can also make this extremely decadent dessert that may impress anybody, even your self! Simply 4 substances make this extremely straightforward chocolate mousse recipe, and we completely can’t cease consuming it. It is nice for Valentine’s Day, date evening at house, or some other day that you just want a wealthy chocolate repair!

When you can chop chocolate, whip heavy cream, brew espresso, and stir in an egg yolk, you’ll be able to have this extremely chocolate mousse for 2.

Wealthy chocolate mousse for two–it’s a lot simpler than you thought, proper?

In fact, this recipe is not solely genuine. I am utilizing heavy cream as an alternative of egg whites right here, and my strategy of melting chocolate with sizzling espresso within the blender would make any French chef offended. However I’ve had the tremendous difficult fancy mousse, and I nonetheless like this 5 minute chocolate mousse model extra. It is darker and richer.

Plus, anytime a recipe comes collectively in 5 minutes as an alternative of 30, and makes use of much less dishes, I at all times name it a win.

The recipe that I take advantage of probably the most on this website is my 15-minute puff pastry recipe, however I’ve a sense that this 5-minute chocolate mousse is about to take its place.

This straightforward strawberry mousse for 2 is nice should you do not love chocolate. Plus, it is made within the blender, identical to this recipe!

If you wish to make a petite chocolate mousse cake full with truffles on prime, I’ve obtained you coated there, too.

What’s Mousse? 

Mousse is a light-weight and fluffy candy dessert. It’s usually an raw custard or cream that’s whipped till the air bubbles create a light-weight, fluffy texture. The air bubbles might be trapped in egg whites or in heavy cream.

Chocolate Mousse vs pudding

Pudding is cooked to thicken with cornstarch or flour, whereas mousse just isn’t cooked. Mousse is often whipped to lure air bubbles and create a custard-like fluffy texture that units whereas pudding depends on a chemical response to thicken it.

Chocolate Mousse Elements

• Chocolate. Attain for a 6-ounce bar of your favourite chocolate. I do not suggest utilizing chocolate chips right here, as a result of they are often tougher to soften, nevertheless, you can be utilized. See ideas beneath if they do not soften absolutely within the blender. I like to make use of 60% chocolate (often known as bittersweet chocolate) as a result of it is completely balanced in bitterness however has simply sufficient sweetness. We’re not including any sugar to this chocolate mousse recipe, so be sure the chocolate is good to your liking earlier than utilizing.
• Heavy Cream. We’d like ⅔ cup of heavy cream, and we are going to divide this in half. One-third of the heavy cream will likely be saved very chilly within the fridge for whipping. We’ll warmth the opposite one-third cup of heavy cream to soften the chocolate.
• Espresso. We’d like ¼ cup of freshly brewed sizzling espresso. You should use on the spot espresso powder (1 teaspoon in one-quarter cup of boiling sizzling water). Or, you should utilize on the spot espresso granules and double the quantity (2 teaspoons in one-quarter cup of boiling water.
• Egg Yolk. Simply the egg yolk, not the egg white. Save the egg white for one more use. Take a look at my recipes that use egg whites.

Chocolate Mousse Recipe variations and substitutions

• Chocolate Orange Mousse – Stir in half a teaspoon of freshly grated navel orange zest whenever you add the chocolate for a candy-like orange chocolate taste.
• Chocolate Peppermint Mousse – Add ¼ teaspoon of actual peppermint extract to the blender and style after mixing. You may add further drops if wanted, however should you add an excessive amount of, it’ll style like toothpaste, so watch out!
• Chocolate Lavender Mousse – You may steep ¼ teaspoon of edible culinary lavender buds within the cream to infuse this mousse with floral flavors. Strive rose petals, too!

The right way to Make Chocolate Mousse

I wish to make this straightforward chocolate mousse for Sunday supper dessert, however it’ll even be on my Valentine’s Day dinner desk. Since Valentine’s Day is on a weekday this 12 months, what are you guys doing? When you’re staying in, have you ever checked out my Romantic Dinners for Two?

Simple Chocolate Mousse ideasSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave

1. If the chocolate just isn’t utterly melted and easy after step 2, you must pour the lumpy combination right into a glass measuring cup. Decrease the glass measuring cup inside a bowl of sizzling water, however watch out to not get any water contained in the mousse combination! Slowly stir and let the new water soften the substances contained in the glass measuring cup. Put aside to chill barely, and proceed with whipping the cream and folding it collectively.
2. When the mousse has been sitting within the fridge for longer than one hour, it could possibly grow to be too agency. Merely let it relaxation at room temperature till it’s that completely easy, scoop-able texture, about 1 hour.
3. You can also make this prematurely. Hold it tightly coated for as much as 3 days, and let relaxation at room temperature for a minimum of an hour earlier than serving.
4. When you’re involved about uncooked eggs, purchase pasteurized eggs. Alternatively, you’ll be able to miss the egg on this chocolate mousse and nonetheless have nice outcomes.
5. You may double this recipe efficiently, however don’t triple it, as a result of there won’t be sufficient room within the blender to cowl the chocolate with the new cream combination.