Grilled Greek Rooster Kabobs (Whole30-Keto)

I do love a straightforward grilled rooster recipe, and these Grilled Greek Rooster Kabobs are the simplest! They re additionally scrumptious, excessive in protein, low carb and Whole30 pleasant.
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Grilled Greek Chicken Kabobs (Whole30-Keto)garnished with parsley on white plate

How To Make Grilled Greek Rooster Kabobs (Whole30-Keto):

These rooster skewers are very easy to make: merely lower rooster thighs or breasts into cubes and marinate in olive oil, recent lemon juice, herbs and spices, slide onto skewers after which pop on the grill.

Grilled Greek Chicken Kabobs (Whole30-Keto) garnished with cherry tomatoes and herbs on white plate with red and white dish towel in background

What to Serve it With:

You may serve this with my Chopped Greek Salad, or in case you want to preserve it Whole30, strive my Avocado Salad as a substitute!

Chopped Greek salad in grey bowl on marble surface

Avocado and Tomato Salad with Lime Vinaigrette on white platter styled with lime wedges and dish towel

This One Ticks All The Packing containers!

This recipe actually is the whole lot. Tender, juicy, scrumptious, wholesome and delightful. I hope you take pleasure in all of it summer season lengthy.

Grilled Greek Chicken Kabobs (Whole30-Keto) garnished with tomatoes, onions, and herbs served on a white platter

The Recipe: Grilled Greek Rooster Kabobs (Whole30-Keto)

What you want: I take advantage of a microplane to zest my citrus and a handheld juicer for juicing the lemons.

A straightforward recipe you’ll make time and again!

Course:

dinner, Most important Course

Delicacies:

Greek, Medeterranean

Key phrase:

bbq rooster, greek rooster kabobs, grilled rooster kabobs

Servings: 4 serviings

zest of 1 lemon
2
tablespoons
freshly squeezed lemon juice
1/4
cup
additional virgin olive oil
2
cloves recent garlic, peeled and minced
1
teaspoon
smoked or candy paprika
2
teaspoons
dried basil
2
teaspoons
dried oregano
1
teaspoon
dried thyme
1
teaspoon
sea salt
1/2
teaspoon
freshly floor black pepper
1 1/2
kilos
skinless, boneless rooster breasts or thighs lower into 1″ chunks (I want thighs, darkish meat is extra moist!)

Non-obligatory additions:

be happy so as to add sliced crimson bell pepper, sliced onions or complete cherry tomatoes to skewers if desired

Use a microplane to zest lemon, place in a big bowl. Add lemon juice, olive oil and all herbs and spices, whisk properly.
Lower rooster into 1″ chunks and toss in marinade. Place in fridge for a minimum of two hours or so long as in a single day. The longer it marinates the extra taste it should have.
If you end up able to grill, warmth grill to 400 levels. Slide rooster (and veggies, if utilizing) onto skewers. Cook dinner rooster on grill for 5 minutes, flip and prepare dinner for 5 extra minutes. Make certain rooster is cooked by, take away from grill.

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