Grilled Hen with Strawberry and Arugula Salad!






Spring and summer time, the time for easy, pretty, straightforward to place collectively meals. We love this Grilled Hen with Strawberry and Arugula Salad for it’s simplicity, taste and wonder. See what we imply…
(This publish incorporates affiliate hyperlinks from which I’ll make a fee. Your value stays the identical.)

Grilled Chicken with Strawberry and Arugula Salad on a wooden serving board


The Hen:

Brining is the key to success in relation to boneless, skinless rooster breasts (don’t fear it’s straightforward!). These breasts have been brined in sea salt salt and water for half-hour, then grilled to juicy perfection. No dry, tasteless rooster breasts right here!

Grilled Chicken with Strawberry and Arugula Salad on wooden board with gold forks

The Salad:

Peppery arugula with candy, ripe, colourful strawberries, sprinkled with roasted pine nuts. So easy. So pretty.

Grilled Chicken with Strawberry and Arugula Salad on white backdrop

The Dressing:

We provide you with two decisions: we desire an olive oil and white balsamic French dressing on this salad. It’s easy, contemporary and lightweight, good for spring and summer time. However you may as well use a conventional balsamic.

Grilled Chicken with Strawberry and Arugula Salad on wooden cutting board set on white background


What you want: Himalayan or kosher sea salt for brining and a high quality white balsamic vinegar (<—our fave however we additionally like this one) Should you desire you should utilize a conventional balsamic. Additionally, you will want parchment paper and a rolling pin for pounding rooster.

A contemporary, gentle, stunning spring/summer time salad with a selection of white balsamic French dressing or conventional balsamic French dressing. Paleo and Entire 30!


dinner, Most important Course


American, BBQ, grilling

Key phrase:

#bbq, #straightforward dinner, Paleo, whole30

Servings: 4

Creator: Linda Spiker

For Hen:

  • 4
    smallish boneless skinless rooster breasts, pounded and brined
  • 6
  • 1/3
    sea salt, I exploit Himalayan sea salt, however you should utilize Kosher too
  • sea salt, pepper, olive oil

For Salad:

  • 4
    natural child arugula
  • 2
    sliced natural strawberries
  • 1/4
    roasted pine nuts

For White Balsamic dressing:

  • 1/3
    further virgin olive oil or avocado oil
  • 3
    white balsamic
  • 1
    contemporary lemon juice
  • pinch
    sea salt and black pepper

If utilizing conventional balsamic

  • 1/3
    further virgin olive oil
  • 3
    balsamic vinegar
  • 1/4
    dijon mustard
  • pinch sea salt and pepper
  1. Place water and salt in a big bowl and stir

  2. Place rooster breasts between folded parchment paper and pound with a rolling pin till uniformly thick (about 3/4″ thick is finest)

  3. Place breasts in salt water for half-hour

Whereas breasts brine, put together salad and dressing, preheat grill:

  1. After breasts have brined for 20 minutes, place lettuce and sliced berries on platter, sprinkle with pine nuts and  whisk collectively dressing substances

  2. Preheat grill on excessive, about  425 levels

  3. After breasts have brined for half-hour, take away breasts from water, pat dry with paper towels

  4. Brush with olive oil and season with salt and pepper, to style

  5. Place breasts on preheated grill, shut lid and prepare dinner till good golden grill marks are established (3-4 minutes), then flip the meat 1 / 4 flip (don’t flip, simply rotate the identical aspect a 1/4 flip) and prepare dinner till new criss-cross marks seem.  (3-4 minutes)

  6. Flip breasts over, decrease warmth to med/low (about 350 levels) shut lid and prepare dinner for 5 extra minutes till simply cooked by way of. Do not over prepare dinner! Take away from grill

  7. Whisk dressing once more and gown salad

  8. Go away entire or if desired, minimize breasts on the diagonal and serve topped with salad



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