When you’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to provide the sides a bit of char (don’t prepare dinner them!) and drizzled in a simple Dijon French dressing.

This simple recipe provides a bit of fancy aptitude to your summer time menu.

• Crispy grilled romaine salad may be served as a facet or an entrée salad with a tangy mustard French dressing! Add in some grilled rooster for a hearty meal.
• Hearts of romaine keep cool and crisp on the within whereas the sides develop a light-weight char with a smoky taste.
• Prep dressing and lettuce forward and chill till prepared to make use of.

Elements for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Massive full heads of romaine lettuce are extra suited to a caesar salad. Minimize them in half length-wise, conserving the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. When you’d favor a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled rooster breasts and your alternative of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for further taste. Or go low-carb and swap out the croutons for toasted sunflower or pumpkin seeds or nuts.

Make Grilled Romaine

1. Put together dressing (as per the recipe under).
2. Preheat the grill and spray reduce romaine hearts with a contact of cooking oil and season.
3. Grill lemon half and seasoned romaine hearts reduce facet down till flippantly charred. Take away each from the grill.
4. Serve grilled romaine reduce facet up with dressing, croutons, and parmesan cheese. For greatest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce reduce sides down in a big skillet (ideally forged iron) and prepare dinner on excessive till the reduce sides are flippantly caramelized.

What to Serve With Grilled Romaine

Why not make a whole grilled dinner whereas eating al fresco? How a couple of juicy grilled ribeye steak or salmon, a grilled romaine salad, a facet of crimson potatoes, a facet of garlic bread, and a few yummy grilled peaches with a dollop of selfmade whipped cream!

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Grilled Romaine

Add a brand new twist to summer time with this grilled romaine salad recipe!

Prep Time 20 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 30 minutes minutes

Creator Holly Nilsson

Mason Jars or small jar with lid, for salad dressing

• Mix all dressing components in a small jar with a lid. Shake till absolutely mixed and refrigerate.

• In the meantime, preheat the grill to excessive warmth.

• Minimize every romaine coronary heart in half lengthwise. Frivolously spray with olive oil spray and season with salt and pepper.

• Minimize the lemon in half and place it reduce facet down on the grill. Add the romaine to the grill, reduce facet down and prepare dinner 2 to three minutes or simply till flippantly charred.

• Take away the lettuce and lemons from the grill.

• Prepare the lettuce reduce facet up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over prime. Sprinkle with parmesan cheese and serve.

Ensure the grill is pre-heated to excessive warmth. You don’t need to prepare dinner the lettuce, you simply need to give it a little bit of char on the sides. The lettuce needs to be chilly and crisp.
If attainable, reduce the romaine hearts in half 24 hours upfront and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, reduce facet down. It will make the crispiest lettuce.
Make sure the lettuce is dried effectively after washing or it would steam and gained’t be crisp.
Grilled romaine salad is greatest consumed contemporary.

Energy: 195 | Carbohydrates: 12g | Protein: 4g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 4mg | Sodium: 412mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4981IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Salad, Aspect Dish

Delicacies American

Food plan Vegetarian

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