Heirloom Tomato Burrata Toast with Poached Eggs






that well-known scene in Intercourse and The Metropolis the place Carrie Bradshaw stands in entrance of the shop window, gazing lovingly at a pair of sneakers and breathlessly says “Whats up Lover…” nicely that’s me each time I make Heirloom Tomato Burrata Toast with Poached Eggs.
(This put up accommodates affiliate hyperlinks from which I’ll make a fee, your value stays the identical)

A woman's hand using a fork to cut into Heirloom Tomato Burrata Toast with Poached Eggs

Heirloom Tomato Burrata Toast with Poached Eggs: Oh So Good, Oh So Fairly

Critically, colourful tomatoes, heat toasted bread, creamy burrata, completely poached eggs, a touch of contemporary basil and a drizzle of Balsamic Glaze just about fulfills all my breakfast goals. And bear in mind, heirloom tomatoes have a brief season, July by means of August. So don’t wait, they received’t be right here lengthy!

A fork piercing the yolk Heirloom Tomato Burrata Toast with Poached Eggs

About That Yolk…

Let’s discuss poached eggs. They are often stunningly stunning, or a sizzling mess, it’s all within the approach. I’ll clarify all of it within the recipe, however it definitely helps to watch a video. So click on.

Two plates of Heirloom Tomato Burrata Toast with Poached Eggs on a white table

If You Favor No Egg…

Properly that’s simply fantastic, as a result of this burrata toast is completely scrumptious even with out the egg! It’s type of like a Caprese Salad Toast.

Heirloom Tomato Burrata Toast with Poached Eggs


Need To Make This Recipe Gluten Free?

I bought you. And I’ve a advice: New Grains Gluten Free Breads. They ship. I order sufficient to get free delivery and hold them within the freezer, eradicating slices as I want them!


The Recipe: Heirloom Tomato Burrata Toast and Poached Eggs

What you want: a toaster, a small pot, a good knife and naturally a beautiful balsamic glaze!

A easy, stunning breakfast made in about 11 minutes


Breakfast, lunch, Snack



Key phrase:

breakfast, burrata toast, poached eggs

Servings: 2 servings

Creator: Linda Spiker

  • 1
    white vinegar
  • 4
    contemporary eggs (outdated eggs collapse whereas poaching, however are nice for boiling!)
  • 4
    items artisan bread, toasted
  • 4
    burrata cheese
  • 3
    heirloom tomatoes of numerous colours, reduce into giant items
  • 4
    basil leaves, chopped
  • Balsamic Glaze
  1. Watch video posted above to study to poach eggs

  2. Set a small pot of water to boil. Water ought to be 3″ deep. Add 1 tablespoon white vinegar to water, convey to a rolling boil.

  3. Whereas ready for water to boil, reduce tomatoes and chop basil

  4. Seize two small bowls and punctiliously crack two eggs into every bowl, put aside

  5. When water boils, pop toast into the toaster

  6. You may be poaching two eggs at a time: Seize a spoon and one of many egg bowls, swirl boiling water easily and rapidly till a vortex types and pour these eggs proper within the middle. Poach eggs 2-3 minutes for runny, 3 1/2 minutes for barely runny, 4-5 minutes for cooked by means of.

  7. Take away eggs from water with a slotted spoon and set on a paper towel, gently flip

  8. Repeat with subsequent bowl of eggs

  9. Butter toast, place burrata on prime, add tomatoes, basil and drizzle with balsamic glaze

  10. High with eggs and sprinkle with sea salt and pepper


Need Extra Scrumptious Breakfast Concepts?

In fact you do! Click on for pancakes, waffles, fritters, smoothie bowls or breakfast hash!



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