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Description from Molly Moon Web site: Impressed by its Spring counterpart Sasquatch, this scrumptious taste is made with candy cream ice cream that’s swirled with home made vanilla bean caramel and tons of home made yeti granola and Theo chocolate bits. We make our yeti granola in-house by mixing collectively pepitas and pepita butter, flax seeds, rolled oats, honey and a contact of salt earlier than roasting it within the oven.
Candy Cream Ice Cream/Vanilla Bean Caramel: The vanilla bean caramel was swirled so totally into the candy cream base that it was in impact a caramel-flavored base. The caramel had a touch a burnt sugar by vanilla. Not overly candy or cloying. Creamy and easy. Fulfilling.
Yeti Granola: Tender, not soggy. Considerably salty, a pleasant distinction to the candy base. The granola added not simply taste but in addition chewy texture. Small to medium sized. A average quantity.
Theo Chocolate Bits: These had been chunks of premium chocolate, not a budget ganache sometimes present in ice cream. Leaning darkish. Small to medium sized. A average quantity.
General: The marginally burnt vanilla caramel, the granola, and the marginally darkish chocolate all come collectively properly. I’m reminded of the perfect oatmeal chocolate chip cookie I’ve ever tasted. My solely quibble: the mix-in quantity. It could possibly be extra beneficiant to justify the $10 pint worth. Advisable.
Nationwide Transport of Molly Moon’s: Unavailable.
Molly Moon’s Yeti
Theo Chocolate Chunks, Home made Granola & Vanilla Caramel in Candy Cream Ice Cream
- 3 servings per container
- Serving measurement: 2/3 cup
- Energy per serving: 320
- Energy per container: 960
Ice Cream Base (native Hormone-free Cream, Native Hormone-free Milk, Non-gmo Cane Sugar, Hormone-free Skim Milk Powder, Much less Than .5% Of Natural Locust Bean Gum & Natural Guar Gum), Yeti Granola (natural Pepitas, Natural Rolled Oats, Native Uncooked Honey, Natural Flax Seeds, Natural Coconut Oil, Kosher Salt), Vanilla Bean Caramel (natural Cane Sugar, Native Hormone-free Cream, Native Hormone-free Butter, Natural Vanilla Extract, Vanilla Bean Seeds, Natural Lemon Juice, Cream Of Tartar), Natural Theo Chocolate (natural And Truthful Commerce 70% Darkish Chocolate, Kosher Salt, Natural Vanilla Extract), Kosher Salt.
Have to know the way Molly Moon’s does it? Get Molly Moon’s cookbook: Molly Moon’s Home made Ice Cream: Candy Seasonal Recipes for Ice Lotions, Sorbets, and Toppings Made with Native Substances.
Psst! You can also make ice cream like Molly Moon’s at dwelling. Right here’s Molly Moons’s secret ice cream base recipe! (Spoiler: Molly Moon’s ice cream base is Philadelphia-style, which suggests it’s egg-free!)