Prep Time : 20 minutes minutes

Cook dinner Time : 25 minutes minutes

Learn to make naturally gluten free tapioca bread rolls with only a few elements, together with cheese, eggs, and tapioca flour. Stopped paying an excessive amount of for packaged gluten free rolls!

Bounce to Recipe

This recipe for selfmade In opposition to the Grain-style gluten free tapioca bread rolls is rather like the unique. Cease paying an excessive amount of for packaged gluten free bread!

This tapioca bread recipe is admittedly easy and, as a result of it isn’t yeasted, does not take lengthy to make (no rising time!). The result’s deliciously tacky, naturally gluten free bread. 

Why you will love this tapioca cheese bread recipe

A couple of years in the past, in a pinch, I purchased a bundle of In opposition to the Grain authentic rolls. They had been so costly (almost $9 for 4 rolls!) that it was actually actually (actually) arduous to tug the set off. However my household liked them. So I did the one factor that appeared affordable to me. I made my very own copycat model asap.

This isn’t a bread recipe, although, like some other. It is product of simply tapioca starch/flour, eggs, milk, cheese, and oil. These rolls are chewy and tacky, and nearly remind me of popovers in texture however with a delightfully crisp and nearly flaky crust.

I would argue that these In opposition to the Grain copycats are higher than the unique. They’re actually quick to place collectively, have a lovely tacky taste and a delightfully chewy texture. And, after all, they’re reasonably priced!

Secrets and techniques to recipe success

I initially wrote about these rolls in 2013. Alongside the way in which, I’ve made these gluten free rolls so many occasions that I’ve modified the tactic a bit, each to simplify the method and to deal with the problems that generally come up.

I by no means submit a recipe except I make it efficiently and might repeat my very own success a number of occasions. However over time, I’ve seen some points pop up that I did not anticipate years in the past.

High quality of elements

The standard of your elements, particularly the tapioca starch/flour, can enormously have an effect on the end result of your rolls. Ensure that to make use of a high-quality tapioca starch for one of the best outcomes.

Your meals processor

You do want a meals processor to make this recipe. I’ve tried making it in a blender, and I am afraid I’ve failed. Should you solely have one of many mini prep meals processors, do not despair! Simply cut up your entire recipe in half and make it in two components.

In case you have points together with your meals processor stalling throughout preparation, it’s probably that the tapioca flour has clumped on the backside of the bowl and the blade has turn into caught. Opening the highest and stirring the dough to loosen it’ll get it working once more. Do ensure you add the tapioca flour after you add the cheese, eggs and oil.

Temperature issues

Proper after preparation, the dough might be very sticky. Wrapping the dough in plastic wrap and chilling it’ll let you divide it into parts. 

Once I first made this recipe, I cooked a part of it on the stovetop earlier than processing the whole lot collectively. Over time, I spotted that step wasn’t crucial—and that the recipe labored higher when the elements started at room temperature, and even chilled. Processing the dough within the meals processor with add warmth, which is a part of why we should chill it earlier than shaping it doesn’t matter what the temperature of your elements at the beginning. 

Add the milk slowly, and sparingly

The quantity of milk that it is smart so as to add to this dough is maybe a very powerful variable within the recipe. Relying upon how a lot moisture is in your elements, the standard of your tapioca starch, and even your meals processor, chances are you’ll want kind of milk.

You’ll at all times want lower than 1 full cup (8 fluid ounces) of milk. It’s possible you’ll even discover that you simply desire to make the recipe with a bit lower than 5 fluid ounces (which is itself lower than 2/3 cup).

If you need the dough to be very straightforward to deal with, use a bit lower than 5 fluid ounces of milk the primary time you make the recipe. The dough might be a lot simpler to deal with, particularly after chilling, however watch the baking time like a hawk. They may probably be totally baked in lower than 20 minutes.

If the uncooked dough within the meals processor falls too simply off a spatula, you’ve got in all probability added an excessive amount of liquid. Strive including extra tapioca starch/flour and processing till easy.

Should you’ve gone too far in including liquid, even after including a bit extra flour, reasonably than really shaping the dough you will have to scoop it onto the baking sheets with an ice cream scoop and baking it for a bit longer. 

You are not kneading the dough within the conventional sense, anyway. You are simply coaxing it right into a roll form. The oven does the remainder.

Let the steam escape

After the preliminary 20 minutes of baking, rapidly open the oven and slice a small gap within the prime of every roll to let steam escape. This helps to stop the rolls from changing into too moist inside, which might trigger them to break down as they cool and make slicing troublesome.

Be aware of timing

Maintain a detailed eye on the baking time. Should you’ve used much less milk, the rolls is likely to be totally baked in lower than 20 minutes. If the dough was extra liquid, you would possibly have to bake it for a bit longer.

Substances and substitutions

Like different easy recipes, every ingredient is essential to the success of this recipe. It doesn’t take substitutions nicely. Listed here are the main points:

Can I make this recipe dairy-free? 

If you cannot have common cheese, I am afraid you merely can not make this cheese bread recipe. I’ve tried making it with selfmade Miyoko’s Kitchen recipe cheese, and it failed. I’ve tried making with all completely different manufacturers of dairy-free packaged shredded cheese, and it failed. However you’ll be able to nonetheless select one other gluten free bread recipe that fits your wants. 

I had developed a recipe for a copycat of the dairy-free In opposition to The Grain rolls and posted it on the weblog years in the past. The submit disappeared someway in a redesign years in the past, and I’ve no different report of it. It is gone for good.

Can I exploit a unique kind of cheese on this recipe?

This recipe works finest with pre-grated low moisture mozzarella cheese. It accommodates anti-caking elements, typically starch, that stop the dough from changing into too sticky and never holding its form throughout shaping and baking.

I do know it is lower than superb to make use of an ingredient with components, however there are actually extra components within the packaged rolls. I don’t stress such issues, nevertheless it’s a private resolution.

Can I change the eggs on this recipe?

There are two eggs on this recipe, and so they do plenty of heavy-lifting. The truth is, they’re accountable for your entire rise. I do not suppose you can make this recipe with an egg substitute in any respect. 

Can I exploit a unique kind of flour as a substitute of tapioca starch/flour?

For tapioca bread, it’s a must to use tapioca flour. And, typically, if a recipe requires tapioca starch or cassava flour, then you definitely actually cannot substitute it with anything equally and get the identical outcomes. Superfine candy white rice flour is the starchiest, stretchiest rice flour, nevertheless it will not create the identical outcomes as tapioca.

Tapioca starch is the important thing ingredient has no true equal on the planet of gluten free flours, so there may be nothing else that can change it with sure success. I’ve seen individuals counsel making an attempt potato starch, corn starch, and brown rice flour, however these simply will not work.

The standard of the one you utilize issues an entire lot. I can solely advocate buying it from nuts.com, Genuine Meals, and Vitacost.com. Bob’s Pink Mill tapioca starch/flour is of inconsistent high quality and I like to recommend in opposition to it.

The tapioca starch/flour bought in bulk in Asian meals shops can also be very inconsistent and steadily contaminated with different elements, generally gluten-containing ones. I additionally advocate in opposition to utilizing that.

Further non-obligatory elements

Whereas the unique recipe for these In opposition to the Grain-style gluten free rolls is scrumptious by itself, there are a number of methods you’ll be able to customise this tapioca bread recipe to fit your preferences:

1. Herbs and Spices: Think about including a pinch of dried herbs like rosemary, thyme, or oregano to the dough for a savory twist for a unique taste profile.
2. Seeds and Nuts: For added texture, think about incorporating seeds or nuts into your dough. No various poppy seeds or sesame seeds may be combined into the dough or sprinkled on prime earlier than baking, however you’ll be able to brush the tops of the rolls with an egg wash and sprinkle the seeds on prime.
3. Cheese Variations: Whereas the recipe requires low-moisture mozzarella cheese, be at liberty to experiment with different forms of cheese for various flavors. Smoked gouda or provolone cheese would possibly work, however you actually need to observe the moisture content material if it isn’t pre-shredded. Simply make sure the cheese you select melts nicely and is not too moist.
4. Garlic or Onion Flavored Rolls: Add garlic or onion powder to the dough for extra taste and a wealthy aroma.
5. Candy Variations: For a candy tackle these rolls, add a little bit of granulated sugar to the dough and incorporate dry add-ins like raisins, dried cranberries, and even chocolate chips. Simply do not add greater than a handful or it’ll change the moisture stability of the dough.

FAQs

What’s one of the simplest ways to retailer these gluten free rolls?

The rolls may be saved at room temperature for as much as 2 days in an hermetic container. For longer storage, slice them in half, wrap them tightly, and freeze. They are often defrosted at room temperature for half-hour earlier than toasting and serving, or defrosted within the microwave and served heat. Be certain to not overcook them within the microwave or they’re going to turn into stiff and arduous.

Can I make this recipe with no meals processor?

A meals processor is important for this recipe to make sure that all of the elements are totally mixed. Should you solely have a mini prep meals processor, you’ll be able to cut up the recipe in half and make it in two components.

What can I do if my dough is simply too sticky?

If the dough is simply too sticky, strive including extra tapioca starch/flour and processing till easy. Should you’ve added an excessive amount of liquid, you will have to scoop the dough onto the baking sheets with an ice cream scoop and bake it for a bit longer. The dough additionally could not maintain its form correctly throughout baking if it is too moist, so it is higher so as to add extra tapioca starch till it holds its formed when scooped.

What can I serve with these gluten free rolls?

These rolls are versatile and may be served with a wide range of dishes. They can be utilized as a facet for soups and salads, or used to make sandwiches.

Do I’ve to make use of xanthan gum in tapioca bread?

On this particular recipe for In opposition to the Grain-style gluten free rolls, xanthan gum will not be listed as an ingredient. Due to this fact, you do not want to make use of xanthan gum. Whereas it is true that xanthan gum if used to switch the elasticity of gluten, on this tapioca cheese bread recipe, that is not a difficulty.

Can I make this sugar free?

The unique recipe doesn’t comprise any added sugar, so it’s already sugar-free. Nonetheless, do word that the pure elements used, similar to milk and cheese, do comprise some pure sugars. Should you’re following a strict sugar-free eating regimen, you will have to take this into consideration.

What does tapioca bread style like?

Tapioca bread has a novel style and texture. It is typically described as being barely candy and really easy, with a chewy texture.

On this particular recipe, the bread may even have a light, tacky taste because of the mozzarella cheese used. The crust of the bread is often crisp and might turn into nearly flaky when baked. It is a pleasant mixture of textures that I feel you will actually get pleasure from.