Lemon Blueberry Lasagna is straightforward, no-bake dessert recipe for refreshing deal with. This recipe makes use of frozen blueberries so you can also make all of it yr spherical. Layered dessert with tart lemon, candy blueberries, goodness of cream cheese, Golden Oreo cookies, and white chocolate curls is irresistible combo. This combo may be my new favorite summer season dessert. It’s a real blueberry lemon delight!

Straightforward No Bake Lemon Blueberry Dessert
In spring and scorching summer season days no bake desserts are implausible and this No Bake Lemon Blueberry Dessert is not any exception.
In case you are craving one thing candy and refreshing, how about let’s NOT flip the oven. This recipe is totally no bake and requires solely 20 minutes of lively time. The longest half is ready the whole lot to set earlier than serving.
This Lemon Blueberry Lasagna is straightforward to make, even simpler to eat, and enjoyable to serve with all the beautiful layers.

How To Make Lemon Blueberry Lasagna
You’ll want:
- Golden Oreo cookies- you need to place entire Oreo cookies with the filling in a meals processor and floor into tremendous crumbs. No must take away the filling for a cookie.
- Butter-it serves as a glue to carry Oreo crumbs collectively.
- Blueberries- use frozen blueberries. Frozen berries present good purple color. Should you use contemporary blueberries they may make grayish color that’s not so fairly trying. The blueberries must be thawed. You’ll be able to pulse them within the meals processor when they’re nonetheless frozen, however in the event you add that chilly and thick paste into the cream cheese combination, if you add dissolved, it should clump instantly and also you received’t be capable of combine it nicely.
- Cream cheese- I counsel utilizing full-fat brick fashion cream cheese
- Cool Whip- You should use thawed whipped topping like Cool Whip (you’ll want about 6 cups) or make home made whipped cream. Beat 3 cups chilled heavy cream with 2 teaspoon vanilla till delicate peaks type. Add powdered sugar to style and proceed mixing on excessive velocity till STIFF PEAKS type.
- Prompt pudding-lemon flavour pairs good with blueberry layer. Pudding must be ready with much less milk than it’s listed on the field, however you’ll lighten it up with whipped cream.
- Gelatine powder-dissolve it first in chilly water and put aside for a couple of minutes to bloom, then microwave it or warmth on a range high on a low warmth till it’s utterly melted and liquid.
To make the crust, in a bowl stir collectively ½ cup melted butter with Oreo crumbs till evenly moistened, then press the combination within the backside of 9 x 13 -inch deep dish, set within the freezer to agency whereas making subsequent layer.


Dissolve gelatine in 1/3 cup chilly water and put aside to bloom.
In a meals processor place thawed blueberries (don’t drain extra of the liquid) and Greek yogurt and pulse, put aside.
In a big mixing bowl beat softened cream cheese till clean and creamy. Beat in vanilla extract and powdered sugar. Add blueberry combination and blend to mix.


Microwave gelatine and stir to dissolve utterly. Slowly pour into the cream cheese combination whereas mixing on medium velocity. Lastly add Cool Whip and blend to mix. Scrape down the underside of the bowl to mix the whole lot evenly. Unfold over chilled Oreo crust and place within the freezer for 15-20 minutes.
In a mixing bowl mix immediate pudding combine with 2 ½ cups milk and whisk. Add 1 cup Cool Whip and whisk till the whole lot is evenly mixed. Unfold over blueberry Layer, and place within the freezer to set for about 5-10 minutes.
Unfold 2-3 cups Cool Whip over pudding layer and place within the fridge for no less than 4 hours or ideally in a single day.


To make the curls, rigorously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on high.
Retailer lined within the fridge as much as 5-6 days, or freeze for longer storage.

Lemon Blueberry Lasagna
Description
Lemon Blueberry Lasagna is straightforward, no-bake dessert recipe for refreshing deal with.
Components
For Oreo Crust:
- 36 Golden Oreo cookies
- 1/2 cup unsalted butter-melted
Blueberry Cheesecake Layer:
- 2 1/4 cups frozen blueberries (thawed)
- 1/4 cup Greek yogurt (blueberry or plain)
- 5 teaspoons gelatine powder (2x7g envelops)
- 1/3 cup chilly water
- 16 oz. cream cheese-softened
- 1 1/2 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 2 cups Cool Whip
Lemon Pudding Layer:
- 2 (3.4 oz.) packages lemon immediate pudding
- 2 1/2 cups chilly milk
- 1 cup Cool Whip
Topping:
- 2 1/2 –3 cups Cool Whip
- 6 oz. white chocolate bar or block-for curls
Directions
Oreo Crust
- To make the crust, floor entire Oreo cookies with the filling in a meals processor to make tremendous crumbs.
- In a bowl stir collectively ½ cup melted butter with Oreo crumbs till evenly moistened, then press the combination within the backside of 9 x 13 -inch deep dish, set within the freezer to agency whereas making subsequent layer.
Blueberry Cheesecake Layer:
- Dissolve gelatine in 1/3 cup chilly water and put aside to bloom.
- In a meals processor place thawed blueberries (don’t drain extra of the liquid) and Greek yogurt and pulse, put aside.
- In a big mixing bowl beat softened cream cheese till clean and creamy. Beat in vanilla extract and powdered sugar.
- Add blueberry combination and blend to mix.
- Microwave gelatine and stir to dissolve utterly. Slowly pour into the cream cheese combination whereas mixing on medium velocity.
- Lastly add Cool Whip and blend to mix. Scrape down the underside of the bowl to mix the whole lot evenly.
- Unfold over chilled Oreo crust and place within the freezer for 15-20 minutes.
Lemon Pudding Layer:
- In a mixing bowl mix immediate pudding combine with 2 ½ cups milk and whisk. Add 1 cup Cool Whip and whisk till the whole lot is evenly mixed. Unfold over blueberry Layer, and place within the freezer to set for about 5-10 minutes.
Topping:
- Unfold 2-3 cups Cool Whip over pudding layer and place within the fridge for no less than 4 hours or ideally in a single day.
- To make the curls, rigorously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on high.
- Retailer lined within the fridge as much as 5-6 days.
Notes
- You should use thawed whipped topping like Cool Whip (you’ll want about 6 cups) or make home made whipped cream. Beat 3 cups chilled heavy cream with 2 teaspoon vanilla till delicate peaks type. Add powdered sugar to style and proceed mixing on excessive velocity till STIFF PEAKS type.
- This recipe makes use of frozen blueberries to get the great purple color of cheesecake layer. Should you use contemporary blueberries you’ll get mild grayish color.
