Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.

Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem right now with our new elote recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

The Prize: A $200 Complete Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and submit all the images. This time, we’re freely giving a $200 Complete Meals Present Card.

August’s Recipe: Elote

Grilled corn on the cob is nice with simply butter and salt…however it’s even higher with the fixings on this recipe! Impressed by elote, or Mexican avenue corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—utterly irresistible. This tasty facet dish is a summer season staple in our home, and when you strive it, I feel will probably be in yours too.

Make the recipe vegan by utilizing vegan mayo as a substitute of standard. Skip the cheese, or change the Cotija with my vegan Parmesan. Take pleasure in!

Final Month’s Recipe

Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout basic. After years of being a potato salad skeptic, I’ve grow to be utterly obsessive about this one. I used to be excited to listen to what number of of you liked it too! A couple of of you shared variations that caught my eye:

• Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do that!!)
• Melanie made a vegan model with vegan mayo as a substitute of standard and avocado as a substitute of hard-boiled eggs.
• Lacy and Adrienne changed a part of the mayo with Greek yogurt.

Yum! I hope you proceed to get pleasure from this recipe at picnics and BBQs all through the summer season. Listed below are all of your images:

And congratulations to Darcy, our winner:

To Recap

Enter the August Cooking Membership Problem by…

1. Making my elote recipe someday in August.
2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
3. Leaving a touch upon the elote recipe weblog submit for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
4. For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Pleased cooking!