This Maple Pecan Pumpkin Pie is a superb mixture of a pecan pie and a pumpkin pie. My household loves this one and we at all times get pleasure from it in the course of the holidays!
When you love this pie it’s possible you’ll wish to check out Maple Pecan Pie! It’s a winner and is one in all our hottest recipe.
❤️WHY WE LOVE THIS RECIPE
This pie is so good, as a result of we combines our scrumptious vacation pumpkin pie with our maple pecan pie and it turned out wonderful. The softness of the pumpkin pie with the crunchy pecan topping is an excellent deal with. Then prime it with whipped cream, add a cup of espresso and you’ve got a scrumptious dessert!
🍴KEY INGREDIENTS
- Pumpkin, canned or contemporary (not the pumpkin pie combine)
- Salt
- Evaporated milk
- Eggs
- Sugar
- Cinnamon
- Ginger
- Nutmeg
- Vanilla extract
- Floor cloves
- Raw pie shell
Maple Pecan Topping Components:
- Pecans
- Brown sugar
- Actual maple syrup
- Vanilla extract
SWAPS
You can at all times change out walnuts for the pecans in case you love walnuts. We have now at all times beloved pecans with pumpkin. I believe you could possibly additionally use honey rather than the maple syrup.
🍽️HOW TO MAKE
This pie is straightforward to make and there have been instances when I’ve been in a rush I didn’t even use the mixer to combine it up, simply used a spoon and made certain it combined nicely.
COOKING STEPS
Step 1
Mix pumpkin, salt, milk, eggs in a bowl and blend nicely with mixer. Add sugar, spices and vanilla and proceed to combine.
Step 2
Pour into the pie shell. Bake in a preheated 400 diploma oven for quarter-hour. Scale back warmth to 350 levels and proceed baking 35 to 45 minutes till heart is ready.
Step 3
8-10 minutes earlier than pie is completed cooking, take out of oven and sprinkle maple pecan topping to the highest of the pie. Place pie again within the oven and proceed baking until fully cooked via.
Step 4
Maple Pecan Topping Directions: combine all substances collectively and gently sprinkle over pie.
⭐TIP
It’s worthwhile to let this pie cool earlier than serving so you could possibly simply make it a day upfront.
SERVE THIS WITH
We love this pie topped with whipped cream or ice cream, both are scrumptious!
❓FREQUENTLY ASKED QUESTIONS
Sure and that will be scrumptious!
No, you don’t precook the crust.
STORING AND REHEATING
We retailer this in a cool place and reheat a slice within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
RECIPE VARIATIONS
When you love pumpkin like we, you positively must check out this scrumptious Pumpkin Pecan Espresso Cake. It’s one in all our hottest recipes in the course of the vacation season!
If you’re planning your Thanksgiving menu ..then you must try our facet dishes. So many nice recipes to select from and they’re all scrumptious!
Maple Pecan Pumpkin Pie
This Maple Pecan Pumpkin Pie is totally scrumptious. It is a mixture of our maple pecan pie and our pumpkin pie. It makes the right vacation dessert.
- 1 1/2 cups pumpkin canned or contemporary (not the pumpkin pie combine)
- 1/2 teaspoon salt
- 1 1/2 cups evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon floor cloves
- 1 9 inch raw pie shell
Maple Pecan Topping:
- 1 cup of chopped pecans
- 1/3 cup of brown sugar
- 1 tablespoon of actual maple syrup
- 1 teaspoon of vanilla extract
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Mix pumpkin, salt, milk, eggs in a bowl and blend nicely with mixer. Add sugar, spices and vanilla and proceed to combine. Pour into the pie shell. Bake in a preheated 400 diploma oven for quarter-hour. Scale back warmth to 350 levels and proceed baking 35 to 45 minutes till heart is ready. 8-10 minutes earlier than pie is completed cooking, take out of oven and sprinkle maple pecan topping to the highest of the pie. Place pie again within the oven and proceed baking until fully cooked via..
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Maple Pecan Topping Directions: combine all substances collectively and gently sprinkle over pie.
Let pie fully cool earlier than slicing.
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