On the New Midleton Distillery, within the coronary heart of County Cork, Eire, you will see that the New Midleton Distillery.
Owned by ‘Irish Distillers’ and located subsequent to the Outdated Midleton Distillery, which is now a customer centre, the distillery produces some actually distinctive Irish whiskeys. It is likely one of the latest distilleries in Eire, and options three pot stills and three column stills that are used to provide all method of Irish whiskeys.
Together with Jameson whiskey, Tullamore Dew is produced right here, in addition to others resembling Redbreast, Powers, and Paddy.
One other massively widespread, and actually distinctive whiskey that can also be produced right here nevertheless, is Midleton Very Uncommon. It’s solely becoming subsequently, that we should always discover a really uncommon, and extremely sought-after whiskey in right now’s evaluation, by Midleton Very Uncommon 2023.
A ‘Very Uncommon’ Deal with for Irish Whiskey Lovers
Irish whiskey typically will get considerably of a foul press when put next with its Scotch counterpart. Individuals scoff and declare that Irish whiskey is solely for individuals who can’t deal with the extraordinary burn that comes with Scotch whisky. The reality of the matter nevertheless, is that Irish whiskey could be completely phenomenal.
Midleton Very Uncommon lately celebrated its 40th version, and to have a good time, they lately launched Midleton Very Uncommon 2023, which is likely one of the most premium, excessive finish blends on the market.
Overseen by grasp distiller Kevin O’ Gorman, after months of painstaking mixing, he has produced a balanced mix of hand-selected single grain and single pot Irish whiskeys from the Midleton stock, and the outcomes are merely distinctive.
Touted as being their rarest whiskey but, MVR 2023 is as clean as you’ll count on with a whiskey of this calibre, coming in at 40% ABV.
The whisky is a superb shade of golden amber honey which it has picked up from the evenly charred ex-bourbon American oak barrels that it has matured in for all this time.
On the nostril, you instantly choose up aromas of vanilla and candied fruits. Subsequent comes the spices resembling ginger, nutmeg, and a touch of cinnamon.
On the palate, you’ll style crisp inexperienced apple notes, creamy oats, golden syrup, toasted oak, and warming winter spices.
The end is ridiculously clean, leaving you with extra blended fruit and winter spice notes, and a contact of toasted oak smoke. This drink is dangerously simple to drink.
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