No-Bake Baileys Chocolate Pie – Baker by Nature






This No-Bake Baileys Chocolate Pie is one among our favourite simple chocolate desserts! This deep dish pie has a chocolate cookie crust, Irish cream chocolate pie filling, and loads of whipped cream on high.

Baileys Chocolate Pie Recipe

It’s formally “too sizzling to bake” climate most days! However that doesn’t imply we cease craving dessert, proper? Proper! Our resolution? No-bake desserts! And this no-bake chocolate pie so scrumptious, it principally places all different chocolate pies to disgrace!

I make the selfmade pie crust recipe from Oreo cookies and butter… that’s it! And the chocolate filling is a dense model of my baileys chocolate pudding. To high all of it off, I pile a mountain of freshly whipped cream on high. And end it off with some chocolate shavings! Who desires a slice?

Elements for Baileys Chocolate Pie

  • Oreo Cookies: You’ll want (1) normal package deal of normal Oreo cookies. That is sometimes 35 Oreo cookies. You rely them out if you happen to can’t discover a normal package deal.
  • Butter: You’ll use butter within the crust and within the chocolate pie filling. Unsalted butter works finest right here!
  • Chocolate: I strongly recommend utilizing a high quality chocolate model! Don’t sub cocoa powder for chocolate.
  • Heavy Cream: Aka whipping cream. You will discover this ingredient within the dairy aisle.
  • Baileys Irish Cream: Should you don’t drink, be at liberty to make use of an equal quantity of normal heavy cream.
  • Vanilla Extract: This ingredient enhances the entire different flavors within the recipe. Make sure you use actual vanilla, not imitation.
  • Espresso Powder: Should you can’t discover espresso powder, I recommend omitting it as a substitute of making an attempt to interchange it.
  • Positive Sea Salt: In a pinch, common salt will work simply wonderful.
  • Confectioners’ Sugar: Individuals additionally know this ingredient as powdered sugar! Make sure you sift out any giant lumps earlier than use.

Can I take advantage of a Retailer Purchased Crust?

Don’t use a store-bought or beforehand baked pie shell for this recipe! I take advantage of a springform pan as a result of it’s the one pan that can maintain the entire chocolate filling. Should you do use store-bought, you’ll possible have sufficient filling for 2 pies. In that case, be at liberty to make use of a chocolate cookie crust or graham cracker crust.

How you can Make Chocolate Pie

  1. Make the Cookie Crust: Press the crust into the ready pan and freeze for no less than half-hour! This ensures it gained’t disintegrate when sliced.
  2. Make the Pie Filling: Mix the chopped chocolate with the recent cream combination. Then toss within the different pie flavoring sand butter and whisk till clean and shiny! Crucial a part of this recipe is to NOT over prepare dinner the cream combination. You need a full simmer, not a rolling boil!
  3. Assemble the Pie: Pour the chocolate pie filling on high of the selfmade pie crust. Then chill the pie in your fridge for no less than 3 hours! Wrap the pan tightly with plastic wrap, making certain the plastic doesn’t contact the pie filling.
  4. High with Whipped Cream: Proper earlier than you propose on serving the pie, take away it from the fridge. High the pie with freshly whipped cream and chocolate shavings, then slice and serve!

Does this Pie Freeze Effectively?

Sure, with out the whipped cream on high, this pie will freeze nice for as much as 2 months! And since there are not any eggs or egg whites, I discover the pie travels fairly effectively, too. Once more, that is WITHOUT the whipped cream on high.

Should you plan on driving with this pie for the vacations, I’d recommend freezing it for an hour earlier than your journey. And including the whipped cream topping when you’ve reached your vacation spot.

Instruments for this Recipe (Affiliate Hyperlinks)

No-Bake Baileys Chocolate Pie

Ashley Manila

This No-Bake Baileys Chocolate Pie is one among our favourite simple chocolate desserts! This deep dish pie incorporates a chocolate cookie crust, Irish cream chocolate filling, and loads of whipped cream on high.

Prep Time 25 minutes

Cook dinner Time 5 minutes

Chill Time: 3 hours

Course Dessert

Delicacies American, Chocolate, Pie


For the Oreo Crust:

  • 35 common selection Oreo cookies
  • 1/2 cup (113g) unsalted butter melted

For the Chocolate Pie Filling:

  • 12 ounces 72% cocoa darkish chocolate finely chopped
  • 1 and three/4 cups (397ml) heavy cream
  • 1/2 cup (113ml) Baileys Irish cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons espresso powder
  • 1/4 teaspoon wonderful sea salt
  • 1/2 cup (113g) unsalted butter minimize into cubes, at room temperature

For the Whipped Cream:

  • 2 cups (454ml) heavy cream chilly
  • 1/4 cup (24g) confectioners’ sugar sifted
  • chocolate shavings for garnish, elective


For the Oreo Crust:

  • Calmly spray a 9-inch springform pan with nonstick baking spray. Put aside. 

  • In a meals processor or blender, pulse the Oreo cookies till they’re remodeled into wonderful crumbs.

  • In a big bowl mix Oreo cookie crumbs and melted butter, combine effectively to mix. 

  • Firmly pat the combination into the ready pan, working it from the middle and up the perimeters (about 3-inches). Place the crust within the freezer for half-hour.

For the Chocolate Pie Filling:

  • Add chopped chocolate to a big heatproof bowl. Put aside.

  • In a small saucepan over medium-heat, mix the heavy cream and baileys. Carry the combination to a simmer then take away from warmth. Stir within the vanilla, espresso powder, and sea salt. 

  • Pour the recent cream combination on high of the chopped chocolate and put aside for 1 minute. Utilizing a whisk, stir the chocolate and cream collectively, whisking till the melted chocolate and cream are utterly mixed, about 2 minutes.

  • Add within the butter and vigorously whisk it into the combination till the butter is totally melted.

  • The combination needs to be clean and shiny. Put aside till wanted.

For the Whipped Cream:

  • In a big bowl utilizing a handheld mixer, or within the bowl of a stand mixer fitted with the whisk attachment, beat collectively the heavy cream and confectioners’ sugar till medium-soft peaks are fashioned.

  • Observe: Whipped cream needs to be made proper earlier than you propose on serving the pie. Learn meeting beneath earlier than making.


  • Take away the Oreo cookie crust from the freezer. Rigorously pour the chocolate ganache contained in the crust. The crust will probably be VERY full! 

  • Rigorously place the chocolate pie within the fridge to set, no less than 3 hours (or in a single day). 

  • When able to serve, dollop the whipped cream within the heart of the pie and utilizing a spoon, gently swirl it across the pie, leaving the sides uncovered. Don’t apply an excessive amount of strain or over swirl right here, otherwise you’ll lose the feel and quantity. High with chocolate shavings. Slice and serve without delay!

Key phrase chocolate pie, pie, pie recipes, baileys

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