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A delicious and simple peach crumble with a selfmade crumble topping and a cinnamon spiced peach filling, excellent served with custard!
Oh HELLO peach crumble.. the place have you ever been all of my life?! This scrumptious dessert is SO good, SO simple to make, and I LOVE IT.
These form of bakes are all the time the very best sort of consolation meals proper? The type that’s one dish that you may simply shove into the oven. Is that this the form of recipe you prefer to see? As I’ll proceed to put in writing them if thats the case as I like them as nicely.
Fruit recipes
So I like baking with fruit, as you’ll all know nicely by now. One thing about including fruit to bakes is simply actually scrumptious, and brings a bake up a notch and I like it. Peach is an underrated fruit in my baking opinion, so I needed to publish one other scrumptious peach primarily based recipe.
My peaches and cream cake recipe all the time goes down SO nicely after I publish it, so I do know you all adore this as nicely. It’s a curveball from the norm of crumble baking, however it’s delicious. This magnificence actually does shine fruit recipes via and thru because it’s candy, you should utilize tinned or contemporary peaches, and it’s SO GOOD.
Crumble Bakes
I’m obsessive about crumble bakes, however apart from having my apple crumble as a sneaky free obtain for those who signal as much as my publication throughout autumn, I haven’t truly posted only a crumble earlier than. I’ve achieved principally all the things else nevertheless…
My caramel apple crumble pie is ALWAYS well-liked, although it’s extra autumnal in comparison with different bakes. My rhubarb crumble cake competes with the alternative time of the 12 months when rhubarb is in season, and it has a scrumptious warming flavour.
My raspberry crumble bars and my apple crumble ice cream are excellent summer season bakes, however for those who needed a correct dessert throughout the summer season months… this peach crumble is your reply.
Peach Crumble
So for the peach a part of the crumble, it’s tremendous easy. I attempted to make it as accessible to everybody as potential and it really works. You principally whack all of it right into a bowl and blend and pour into your dish.
- Peach – I used 3x 411g tins of peaches, and drained the juice. You’d seemingly want 12-15 peaches if utilizing contemporary
- Sugar – I used mild brown sugar as I like this in crumbles, however caster sugar positively works as nicely
- Flour – That is to assist thicken the liquid you add, I simply use plain
- Flavours – I added some cinnamon as a result of I feel it really works nicely with the peach, but in addition lemon zest and juice for some zing
The crumble is amazingly simple to make, and solely three elements prefer it needs to be. You may after all purchase store purchased crumble combine, I’m not judging in any respect right here for those who do.
- Flour – Once more, I used plain flour
- Sugar – I used caster sugar for this, however mild brown sugar would work as nicely to match the peach a part of the recipe
- Butter – I all the time use block butter for this so it goes tremendous crunchy and never oily
Ideas & Tips
- This dessert is finest served contemporary
- It may be reheated within the microwave or oven
- You may freeze it earlier than baking (add 2-3 minutes baking time if that’s the case)
- You may freeze leftovers as nicely
- If you wish to use contemporary peaches you positively can (It’s about 600g of peach after draining the liquid)
- I served mine with custard, however ice cream or cream works wonders as nicely.

Peach combination
- 3x 411g tins of peach slices
- 65 g mild brown gentle sugar
- 50 g plain flour
- 1/2 tsp floor cinnamon
- Zest of 1 lemon
- Juice of 1 lemon
Crumble
- 200 g plain flour
- 100 g caster sugar
- 100 g unsalted butter
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Preheat the oven to 200ºc/180ºc fan and seize a big baking dish
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Drain the peaches right into a bowl and add the sugar, flour, cinnamon, lemon zest and juice and blend to mix
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Pour into dish and clean over
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Add the flour, sugar and butter to a brand new bowl
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Rub collectively along with your fingertips so the combination resembles breadcrumbs
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Sprinkle over the peach base evenly
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Bake within the oven for 35-40+ minutes till golden, and serve
- This dessert is finest served contemporary
- It may be reheated within the microwave or oven
- You may freeze it earlier than baking (add 2-3 minutes baking time if that’s the case)
- You may freeze leftovers as nicely
- If you wish to use contemporary peaches you positively can (It is about 600g of peach after draining the liquid)
- I served mine with custard, however ice cream or cream works wonders as nicely.
ENJOY!
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