I’ve been making peaches and cream oatmeal all summer time lengthy; stuffed with smooth pecans and candy peaches, it is a memorable breakfast. I save a few peaches to make this oatmeal virtually each time I purchase recent peaches.

And when you dare to high your oatmeal with a scoop of vanilla ice cream, this actually may be one of the best oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal mixture over right here.
Should you haven’t tried ice cream together with your oatmeal but, you might be lacking out on some severe awesomeness to your breakfast! Whereas it could sound a little bit loopy at first, I determine {that a} small scoop of ice cream needs to be corresponding to a spoonful of sugar and a splash of milk, proper? If I’m fallacious, simply don’t inform me.

Oatmeal and Peaches
Peach oatmeal is fairly superb by itself although, so be happy to skip the ice cream and eat it plain. Or high it with a pat of butter and a sprinkling of brown sugar.
Just like the blueberries and cream oatmeal I’ve raved about up to now, this oatmeal is fairly superior with a drizzle of cream as nicely.

Peaches and Cream Oatmeal
The primary time I made this oatmeal was over a 12 months in the past. My children had spied the peaches on the counter and they begged me to place the fruit of their oatmeal.
Even understanding that I had deliberate to make extra jam wasn’t sufficient to alter their minds. I’ll give them credit score although; the oatmeal was an ideal selection.
With candy peaches in each chunk of this simple stovetop oatmeal, I completely find it irresistible. I’m not kidding after I say that I make this nearly each time there are peaches in our dwelling.
We’ve got a well known historical past with oatmeal on this home. Made within the oven, on the range and even within the crock-pot, we positively love oatmeal.

Peaches and Cream Oatmeal Recipe
Kitchen Tip: I exploit this saucepan to make this oatmeal.
You’ll want the next components for this recipe:
- old style rolled oats
- pecans
- peaches
- kosher salt
- cinnamon
- water
Sure, you can also make this oatmeal with milk as an alternative of water. Personally, I’m not the largest fan of oatmeal that’s made with milk, so I not often do this. I want to high ours with milk or cream after it’s cooking. If oatmeal cooked in milk occurs to be your desire although? Go for it.

Oatmeal Toppings
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream

Oatmeal Peaches and Cream
To make the oatmeal, mix the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to mix.
Convey to a boil and instantly cut back to a simmer. Simmer for 4-5 minutes, stirring typically.
When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your selection.

Not a fan of oats? I wager certainly one of these oatmeal recipes simply may change your thoughts!
Baked oatmeal, loaded with summer time berries and calmly sweetened with brown sugar is an effective way to begin the day. Topped with whipped cream, it’s a deal with!
Vacation Oatmeal is stuffed with recent apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast. That is my youngest son’s favourite oatmeal and he requests all of it 12 months lengthy.

Crammed with creamy oats, candy bananas, and berries, a touch of brown sugar, and spices, this Sluggish Cooker Oatmeal is a breakfast that my entire household enjoys. Better of all, this gradual cooker oatmeal may be made in only one hour.
With all of the flavors of pumpkin pie stirred right into a creamy bowl of oatmeal, this fast and straightforward Pumpkin Pie Oatmeal is our favourite fall oatmeal. It’s laborious to beat a scorching aromatic breakfast that may be on the desk in lower than quarter-hour.
Try the remainder of our Oatmeal Recipes right here!
Servings: 4 servings
Forestall your display from going darkish
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Mix the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to mix. Convey to a boil and instantly cut back to a simmer.
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Simmer for 4-5 minutes, stirring typically. When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your selection.
Energy: 242kcal · Carbohydrates: 36g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 168mg · Potassium: 272mg · Fiber: 6g · Sugar: 7g · Vitamin A: 249IU · Vitamin C: 3mg · Calcium: 37mg · Iron: 2mg
{initially printed 9/2/14 – recipe notes and images up to date 8/21/23}
