Pecan Sandies - The Nation Prepare dinner

These Pecan Sandies are the proper, barely crumbly cookie with a light-weight pecan taste. They’re such a straightforward cookie to make (and eat!)

A CLASSIC COOKIE RECIPE

Pecan Sandies are palms down one in every of my favourite cookies to make and eat. The cookie is so much like a wedding ceremony cookie (I name them pecan butterballs) however with out the powdered sugar. These cookies are method higher than something you should purchase within the retailer and so they freeze fantastically too! They’re deliciously candy and crumbly, with a touch of nutty taste from the pecans. These cookies are fairly sufficient to offer as a present and simple sufficient to make to only munch on at dwelling!

A stack of Pecan Sandies with the top one missing a bite.

FREQUENTLY ASKED QUESTIONS:

Why are sandies referred to as sandies?

These cookies are referred to as sandies due to the “sandy” crumbly texture that’s much like a shortbread cookie. This makes them stand out from conventional cookies which often have a delicate and chewy texture.

Do I’ve to course of the nuts or can I exploit prechopped nuts?

You could find pre-chopped pecans (they are going to be referred to as ‘pecan items’ on the bag) within the baking aisle of the grocery retailer. You’ll want to make use of a few cup of these. Nevertheless, I feel processing them your self provides you a bit extra management over the scale you favor. I feel leaving some items a bit of bigger actually provides to the feel of those cookies.

What else can I add to the cookie batter?

Take into account including chocolate chips, several types of nuts, or a dusting of powdered sugar. You can even experiment with a powdered sugar glaze or drizzle some melted chocolate on prime. Let your creativity take these treats to the subsequent degree!

Why are my cookies sticking to the glass when attempting to flatten them out?

Probably the most difficult a part of making these cookies is the flattening course of. Sometimes, the cookies have a tendency to stay, however utilizing a small quantity of water, like moistening a kitchen towel or paper towel, and gently gliding it throughout the underside of the glass does wonders. It’s undoubtedly useful in making the method simpler and sooner.

Are pecan sandies shortbread cookies?

As I discussed above, pecan sandies are very comparable in texture to shortbread cookies. So should you love shortbread cookies then you’ll love these! They’ve a barely crunchy, crumbly texture that melts-in-your-mouth.

Tips on how to retailer leftovers?

Retailer at room temperature for a most of 1 week, or freeze for as much as three months.

Close up looking at a plate of homemade Pecan Sandies cookies.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

pecans – you don’t have to make use of pecans. That’s the conventional nut clearly since they’re referred to as Pecan Sandies however you would use walnuts, almonds and even macadamia nuts.
salted butter – you need to use unsalted butter if that’s all you will have and then you definitely’ll wish to add about 1/4 teaspoon of salt to the batter.
powdered sugar – not like most conventional cookie recipes that use granulated sugar, this one makes use of powdered sugar. That is what provides you that signature crumbly texture
vanilla extract – this one is fairly self explanatory. Use your favourite model.
all-purpose flour – you would use self-rising flour however simply omit the extra baking powder.
baking powder – be sure that your baking powder is contemporary. In case you don’t bake rather a lot, it’s simple for baking powder to take a seat in your cupboard for a very long time and turn into inactive. Be sure that your baking powder is contemporary and lively earlier than utilizing.

Pecans, powdered sugar, butter, vanilla extract, baking powder and flour.

HOW TO MAKE PECAN SANDIES

Place the pecans right into a meals processor and pulse about 20 instances. The pecans will nonetheless have some bigger items however principally very positive, like crumbs. Put aside. Within the physique of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively till mixed.

collage of two photos: pecans in a food processor; sticks of butter and powdered sugar in the bowl of a stand mixer.

Add the vanilla and stir it in. Add the flour and baking powder, stir in nicely till mixed, scrape down the perimeters and backside as wanted.

collage of two photos: vanilla a extract pour in with the creamed butter; flour and baking powder added to butter mixture in mixing bowl.

Lastly, add the crushed pecans and stir them in till nicely distributed.

On a parchment paper lined sheet tray, take 2 tablespoon-sized (I exploit a cookie scoop for this) dollops of dough and roll them between your palms to type a ball. Place the balls onto the sheet tray carefully collectively. Place the cookie dough balls into the fridge for half-hour to relax.

collage of two photos: crushed pecans added to cookie dough batter in mixing bowl; cookie dough balls shown lined up on a cookie sheet.

Preheat the oven to 350°F—line sheet trays with parchment paper. Relying on how giant they’re, you would possibly want two or three. Place the cookie dough balls about 2 inches aside on the ready sheet trays. Solely work with one sheet tray at a time; place the remaining cookie dough balls again into the fridge.

Take one thing with a flat backside, like a glass or measuring cup, and gently press down on the tops of the cookie dough balls till they’re about ½ inch thick. Gently unstick the cookie dough ball from the underside of the glass. I discover wetting the underside of the glass barely earlier than flattening every cookie helps it to not stick so badly. Bake for 13-Quarter-hour till they seem dry, and the perimeters are starting to barely brown. Permit to chill on the tray for five minutes, after which switch to a wire rack to chill utterly.

collage of two photos: a glass jar smushing down the cookie dough ball; finished Pecan Sandies cookies cooling on a cooling rack.

Repeat with the remaining cookie dough. Permit to chill barely then take pleasure in!

CRAVING MORE RECIPES?

A collection of Pecan Sandies on a plate.

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Place the pecans right into a meals processor and pulse 20 instances. The pecans will nonetheless have some bigger items however principally very positive, like crumbs. Put aside.
Within the physique of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively till mixed.
Add the vanilla and stir it in.
Add the flour and baking powder, stir in nicely till mixed, scrape down the perimeters and backside as wanted.
Lastly, add the crushed pecans and stir them in till nicely distributed.
On a parchment paper lined sheet tray, take 2 tablespoon-sized (I exploit a cookie scoop for this) dollops of dough and roll them between your palms to type a ball. Place the balls onto the sheet tray carefully collectively.
Place the cookie dough balls into the fridge for half-hour to relax.
Preheat the oven to 350°F—line baking sheets with parchment paper.
Place the cookie dough balls about 2 inches aside on the ready sheet trays. Solely work with one sheet tray at a time; place the remaining cookie dough balls again into the fridge.
Take one thing with a flat backside, like a glass or measuring cup, and gently press down on the tops of the cookie dough balls till they’re about ½ inch thick. Gently unstick the cookie dough ball from the underside of the glass. I discover wetting the underside of the glass barely earlier than flattening every cookie helps it to not stick so badly.
Bake for 13-Quarter-hour till they seem dry, and the perimeters are starting to barely brown.
Permit to chill on the tray for five minutes, after which switch to a wire rack to chill utterly. Repeat with the remaining cookie dough.

Please consult with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
You should buy pecan items (they’re the small items pf pecans) within the baking part of the grocery retailer. I feel processing them your self provides you a bit extra management over the scale that you really want and I feel leaving a few of the pecan items a bit of bigger provides quite a lot of texture to those cookies.
For a reasonably presentation, you would strive including a half pecan and gently urgent it in to the tops of the cookies earlier than baking
You could possibly undoubtedly add some chocolate chips or different nuts to those to ship it much more excessive. Or, add a dusting of powdered sugar, powdered sugar glaze, melted chocolate, and so on on prime.
The trickiest half is the flattening course of, typically the cookies wish to stick however including just a bit water (like damping a kitchen towel or paper towel) and working it over the underside of the glass is sufficient, actually helps.
Preserve at room temperature for as much as 1 week, freeze for as much as 3 months.

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.