Zesty Pickled Prawns: A burst of flavours with marinated prawns, unique spices, and tangy lemon juice. Excellent for seafood lovers in search of a pleasant kick in each chew.
Introducing the tantalizing “Pickled Prawns” recipe – a culinary masterpiece that showcases the wealthy tapestry of Indian flavours. Think about plump, medium-sized prawns bathed in a luscious mix of ginger-garlic paste, tangy lemon juice, and a pinch of salt. This marinade not solely tenderizes the prawns however infuses them with a touch of zesty freshness.
The magic unfolds as these marinated prawns meet the new embrace of mustard oil infused with onion seeds, mustard seeds, fenugreek seeds, and complete purple chillies. The aromatic dance of spices fills the air as sliced onions sizzle to an ideal aroma. Tomatoes, inexperienced chillies, and a touch of coriander powder be a part of the get together, making a symphony of colors and smells.
Because the flavours meld, an attractive mix of purple chilli, coriander, and cumin powders, together with the heat of garam masala and turmeric, takes the stage. The prawns be a part of the ensemble, stirring up a tantalizing visible as they flip tender and succulent. A closing flourish of julienned ginger and freshly chopped inexperienced coriander provides vibrancy to this culinary masterpiece.
Pickled Prawns
Pickled PrawnsRecipe
Zesty Pickled Prawns:A burst of flavours with marinated prawns,unique spices,and tangy lemon juice. Excellent for seafood lovers in search of a pleasant kick in each chew.
Components for Pickled Prawns
- 600gmsPrawns –600 gmsmedium-sized,peeled
- 1/2cupGinger Garlic Paste –1/2 cup
- Salt –to style
- 3tbspLemon Juice –3 tbsp
- Mustard Oil –for frying
- 1/2tspOnion Seeds –½ tsp
- 1/2tspMustard Seeds –½ tsp
- 1/2tspFenugreek Seeds –½ tsp
- 4pcsEntire Crimson Chillies –4
- Coriander Seeds –a pinch
- 3/4cupOnions (sliced)
- 1/2cupTomatoes (chopped)
- 1tspInexperienced Chillies (chopped)
- Coriander Powder (a pinch)
- Crimson Chilli Powder (to style)
- 1/2tspCumin Powder
- 1/2tspGaram Masala
- 1/2tspTurmeric Powder
- 2tspGinger (julienned)
- 5tspInexperienced Coriander (chopped)
Tips on how to make Pickled Prawns
Combine half of the ginger garlic paste,salt,and lemon juice to create a marinade.
Marinate prawns on this combination for half-hour.
Warmth mustard oil in a kadai,add onion seeds,mustard seeds,fenugreek seeds,and complete purple chillies. Sauté.
Add sliced onions and sauté until clear.
Introduce tomatoes,inexperienced chillies,and half of the coriander powder. Sauté for 5-10 minutes.
Sprinkle salt,purple chilli,coriander and cumin powders,garam masala,and turmeric. Stir-fry for one more 5-10 minutes.
Add marinated prawns and stir-fry until cooked.
Serve the Pickled Prawns,garnished with julienned ginger and freshly chopped inexperienced coriander.
Serving Measurement: 4 servings
Incessantly Requested Questions (FAQs):
How spicy is that this Pickled Prawns recipe?
The spice stage is customizable. Modify the purple chilli powder and inexperienced chillies to fit your style. For those who take pleasure in daring flavours,this recipe is a must-try.
Can I exploit frozen prawns for this recipe?
Completely! Ensure that to thaw and pat them dry earlier than marinating. Contemporary or frozen,the succulent style will shine by means of.
What can I pair with Pickled Prawns for an entire meal?
Pair these Pickled Prawns with aromatic Basmati rice or heat naan for a pleasant Indian feast. For a refreshing distinction,serve with cucumber and mint yoghurt raita.
Can I substitute mustard oil with a distinct oil?
Whereas mustard oil provides a singular flavour,you may substitute it with a impartial oil like vegetable or sunflower oil. The style will differ barely,however the dish will nonetheless be scrumptious.
