Questified White Chocolate Raspberry Scones






Scones! Do we now have your consideration? White higher, COPY Chocolate Raspberry Scones, in actual fact. We’d as a result of this easy recipe for satisfying scones takes the Quest White Chocolate Raspberry Protein Bar locations you by no means thought you’d see it go. Like the place, you ask? Effectively, right into a scone. That’s the place the recipe takes it. They go nice with espresso!

Take a look at the complete recipe beneath:

Quest June recipe photographs 2023,



Yields: 8 servings |  Serving Measurement: 1 scone

Energy: 180  | Protein: 11g  | Fats: 12g | Web Carb: 5g

Whole Carb: 13g   | Sugar: 1g




  1. Preheat the oven to 350 F and put together a baking sheet with parchment paper.
  2. Place the bars on the baking sheet and bake for five minutes. Let cool.
  3. As soon as the bars are cool, place them right into a nutribullet or excessive velocity blender and mix till tremendous crumbles type.
  4. Add within the almond flour, oat flour, protein powder, baking powder and salt and pulse to mix.
  5. Add within the chilly butter, egg and vanilla and mix till a crumbly dough comes collectively.
  6. Dump the dough onto the baking sheet and roughly press the dough collectively.
  7. High with the raspberries and punctiliously fold the dough over. Form the dough right into a disc and use a pointy knife to chop the disc into 8 scones.
  8. Separate the scones and bake for 7-9 minutes and golden. Let cool.
  9. As soon as the scones cool, soften the white chocolate chips in a microwave protected bowl and drizzle over the scones.

Share this


Win A Copy of Preserved: Condiments – Leite’s Culinaria

Fill within the giveaway info, and also you’ll be entered to win a duplicate of Preserved: Condiments by Darra Goldstein, Cortney Burns, Richard Martin (Scribner, 2023).  (ARV...

We’re Recapping Chilled 100 ELEVATE: Past the Bar: Get from Right here to There

Past the Bar: Get from Right here to There was an ELEVATE seminar offered by three trade consultants: Greg Cohen, previously from...

Recent articles

More like this