Fall in love with Patrick Agnellet ‘s unique “Saint Ho”, primarily based on an unique creamy, coconut dacquoise, ardour fruit caramel and mango and pineapple compote. An irresistible delight to be shared!
At Sébastien Brocard, Saint Honoré is on the market in a sq. model with a fragile caramelized puff pastry, fairly little choux and high-quality sprinkled dragee that we won’t wait to crunch!
Frédéric Cassel is an aficionado of Saint Honoré since he often presents variations observing the course of the seasons: in spring, you soften for his model with strawberry and basil!
A wind of exoticism blows on the Saint Honoré season at Laurent Duchêne! Succumb to lime, mango and fervour fruit.
Brittany is within the highlight with this “Breizh Saint Ho” provided at Maelig Georgelin: a crispy black wheat, salted butter caramel, tatin-style roasted apples, apple ganache and salted butter caramel choux all built-in in scrumptious alchemy!
Highlight on Thierry Gilg ‘s Saint Honoré, which takes up the normal codes of this nice patisserie traditional! The addition of tasty recent strawberries makes it a spring dessert that may please all gourmets!
This celebrated mixture of milk chocolate, ardour fruit and pineapple imagined by Pierre Hermé is right here splendidly embodied on this “Saint Honoré Mogador Tarte”.
Loyal to his Alsatian origins and his gastronomic heritage, Mathieu Kamm brings a bit twist to his Saint Honoré by including a refined observe of Kirsch within the elegant cream which adorns it!
With a contemporary and refined look, this particular person tartelette by Christophe Roussel is a pleasant nod to the Saint Honoré! Let your self be tempted by this Madagascar vanilla dessert the place lightness and finesse are echoed with one single objective: to thrill you!