Shrimp and Grits - The Nation Prepare dinner

Shrimp and Grits is a traditional Southern dish that’s the good mixture of flavorful and completely seasoned shrimp atop creamy, buttery grits!

FRESH AND FLAVORFUL SHRIMP AND GRITS

Likelihood is you’ve heard of or have eaten Shrimp and Grits, however have you ever ever tried to make it your self at residence? If not, then you definitely’re actually lacking out! Tender and succulent shrimp on high of a mattress of creamy, tacky grits make for the right breakfast (or lunch or supper too!) There’s simply nothing like making this from scratch in your personal kitchen. You’ll additionally love that this dish comes collectively in beneath an hour!

Looking down on a serving bowl of shrimp and grits with garnishes.

FREQUENTLY ASKED QUESTIONS:

The place did shrimp and grits originate?

Shrimp and grits is a meal that originated in Charleston, South Carolina (at the very least that’s the place the primary recipe appeared within the 1950’s.) The truth is, this meal grew to become so well-liked with South Carolinians that in 1976, South Carolina made shrimp and grits their official state meals. Right now, shrimp and grits are a staple a part of Southern delicacies, usually served as a breakfast meal or major course dinner.

What is an effective aspect for shrimp and grits?

Shrimp and Grits is supposed to be an entire meal in itself. Nonetheless, should you really need some sides, you would possibly like collard greens, biscuits and/or cornbread.

What do grits style like?

Grits are a Southern staple made out of floor yellow or white corn. They’ve a barely candy and nutty taste, and though they’re tremendous creamy, they’ve a small contact of graininess such as you’d discover in polenta.

Do I’ve to make tacky grits?

Whereas I don’t assume the cheese overpowers the grits in any respect and provides a stunning taste together with the shrimp, you possibly can definitely make this with out the cheese.

Why do you add lemon juice to the shrimp?

It’s a kind of components that isn’t completely essential but it surely actually takes it to the subsequent degree. It “brightens” up the flavour. Mixed with the garlic within the sauce, it makes the shrimp actually shine! Please word: in case you are utilizing the lemon juice, be certain it’s recent lemon juice, not the bottled stuff.

Find out how to retailer leftovers?

Preserve leftovers in a container within the fridge for as much as 3 days or freeze as much as 3 months.

Find out how to reheat shrimp and grits?

Because the grits cool, the feel will regularly develop into thicker. To reheat, merely add a splash of rooster broth to loosen them again up and microwave till heat.

A beautiful bowl of cheesy shrimp and grits.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

rooster broth – you possibly can commerce this out for vegetable broth and even rooster inventory. This provides superb taste to the grits.
heavy cream – I do know it’s tempting to make use of milk however in order for you extremely creamy grits, I actually counsel heavy cream.
stone floor grits – don’t purchase instantaneous grits otherwise you’ll find yourself with a soupy mess. See my ingredient picture beneath to see what I exploit.
shredded cheddar cheese – I like a great sharp cheddar cheese however use your favourite.
butter – I desire to make use of salted butter but when it’s essential to watch your sodium, you can also make changes to any of the salt on this recipe.
bacon – you’ll must prepare dinner the bacon up recent as a result of we’re going to wish a few of that bacon grease for cooking the shrimp.
shrimp – peeled and deveined with the tails off. You possibly can definitely go away the tails on however I don’t like when shrimp has the tails on when served on grits as a result of then you need to get your fingers in there and it simply turns into a large number. Make it simpler on your self and your visitors to get pleasure from this with none hassle.
garlic cloves – should you’re going by the work of constructing shrimp and grits from scratch, try to use recent garlic as an alternative of jarred garlic. The recent garlic actually makes an enormous distinction.
seasoned salt – you possibly can even use Outdated Bay seasoning if most well-liked.
lemon juice – use recent squeezed lemon juice right here, the bottled lemon juice is simply terrible so skip it or simply don’t add the lemon juice in any respect.

Shrimp, stone ground grits, green onions, chicken broth, heavy cream, salt, pepper, shredded cheddar cheese, butter, bacon, green onions, garlic, lemon juice, and seasoned salt.

HOW TO MAKE SHRIMP AND GRITS

Add the rooster broth, cream, grits, salt, and pepper to a dutch oven or giant pot, and stir to mix. Place the pot over medium-high warmth and produce to a boil. Cowl and cut back to low. Simmer for 20-25 minutes or to the timeframe on the again of your grits packaging, continuously whisking till many of the liquid is absorbed. Take off the warmth and add the cheese and butter; stir till melted. Preserve heat whilst you put together the shrimp.

collage of two photos: a dutch oven with chicken broth, cream, grits, salt, and pepper with a whisk; cheese and butter added to grits in a dutch oven.

Whereas the grits are simmering, add the chopped bacon to a big skillet over medium warmth. Prepare dinner till crispy, about 10 minutes. Take the bacon out of the skillet and reserve 2 Tablespoons of the bacon grease within the skillet. Soften the butter within the skillet. Add the inexperienced onions, butter, seasoned salt, pepper and garlic and prepare dinner till aromatic, about 1 minute.

a collage of two photos: bacon pieces being cooked in a skillet; bacon grease with sliced green onions, butter, garlic, seasoned salt, and pepper in a skillet.

Add the shrimp and stir to mix, prepare dinner till they flip pink, about 3-5 minutes. Add the lemon juice and stir every thing to mix.

a collage of two photos: raw shrimp added to garlic butter sauce in skillet; lemon juice being poured into a pan of cooked shrimp.

Add grits to a serving bowl, and high with the shrimp. Add the crispy bacon on high and extra inexperienced onions, if desired.

A spoon dipping in a bowl of shrimp and grits.

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Add the rooster broth, cream, grits, salt, and pepper to a dutch oven or giant pot, and stir to mix. Place the pot over medium-high warmth and produce to a boil. Cowl and cut back to low.
Simmer for 20-25 minutes or to the timeframe on the again of your grits packaging, continuously whisking till many of the liquid is absorbed.
Take off the warmth and add the cheese and butter; stir till melted. Preserve heat whilst you put together the shrimp.
Whereas the grits are simmering, add the chopped bacon to a big skillet over medium warmth. Prepare dinner till crispy, about 10 minutes. Take the bacon out of the skillet and reserve 2 tablespoons of the bacon grease within the skillet.
Soften the butter within the skillet. Add the inexperienced onions, butter, seasoned salt, and pepper, and garlic and prepare dinner till aromatic, about 1 minute.
Add the shrimp and stir to mix, prepare dinner till they flip pink, about 3-5 minutes.
Add the lemon juice and stir every thing to mix.
Add grits to a serving bowl, and high with the shrimp. Add the crispy bacon on high and extra inexperienced onions, if desired.

Please check with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Should you discover your grits have gotten too thick, simply put a splash of rooster broth in and stir.
Low sodium choices can be utilized the place attainable.
Retailer leftovers within the fridge for as much as 3 days, freeze for as much as 3 months.
This does make plenty of grits. You’ll have some leftovers. They are going to thicken as they cool, to reheat, add a splash extra of rooster broth to loosen it up.

“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components by whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.