Simple Drop Biscuits {Fail-Proof Biscuit Recipe!}






In the present day, we’re making some good ol’ common drop biscuits. For those who’re not acquainted, drop biscuits are just like the easygoing cousin of the traditional buttermilk biscuit. No rolling, no reducing, simply scoop and drop. It’s that easy. Made with on a regular basis pantry elements like flour, butter, and buttermilk, these drop biscuits are fluffy, buttery, and the right addition to any meal. Whether or not you’re sopping up gravy or simply having fun with them with a slather of jam, there’s no denying that these home made drop biscuits shall be successful.

Pile of drop biscuits on a plate

My pricey pal Erika Council has simply launched her debut cookbook, Nonetheless We Rise: A Love Letter to the Southern Biscuit, and I couldn’t be happier to share one in all her fabulous recipes with you right this moment. Erika is not any stranger to the biscuit recreation; she’s the powerhouse behind Atlanta’s Bomb Biscuit Firm and the proud granddaughter of the long-lasting soul meals chef, Mildred “Mama Dip” Council. I’ve lengthy hoped for Erika to share her biscuit brilliance in a cookbook, and once I heard the information that it was lastly occurring, I used to be over the moon. Belief me, Erika’s biscuits are one thing particular, and also you’re in for a deal with with this recipe!

Why You’ll Love These Simple Drop Biscuits

  • No Fuss: You don’t want any fancy gear or rolling pins. Simply scoop, drop, and bake. Simple as pie!
  • Fast and Easy: In nearly half an hour, you’ll have contemporary, heat biscuits able to get pleasure from.
  • Good for Any Meal: Whether or not it’s breakfast, lunch, or dinner, these drop biscuits are the right addition to any meal.
  • Newbie-Pleasant: Whether or not you’re a seasoned baker or simply beginning out, these biscuits are virtually fail-proof. No want to fret about tough strategies – anybody can grasp them!
  • Delicate & Fluffy: With a young, fluffy texture, these biscuits are simply begging to be slathered with butter and jam or dipped in gravy.

Elements To Make Drop Biscuits

  • All-Function Flour: Ensure that to make use of all-purpose flour. Don’t go for self-rising or cake flour, as you need the right stability of texture and rise.
  • Baking Powder: That is the leavening agent that provides these biscuits that sought-after carry. It helps them rise and obtain that impossible to resist lightness all of us crave.
  • Sugar: Only a contact of sweetness goes a great distance in enhancing the general taste. Don’t fear – they gained’t flip right into a dessert. It’s simply sufficient to enhance the buttery goodness.
  • Kosher Salt: Don’t skip the salt! It’s important for enhancing the flavors within the dough and offering that excellent savory be aware to enhance the buttery style.
  • Baking Soda: Working in concord with the buttermilk and the melted butter, baking soda provides an additional increase to the biscuits’ rise and ensures that excellent texture.
  • Full-Fats Buttermilk: This tangy liquid retains the biscuits tender and moist, whereas its acidity reacts with the baking soda, creating that signature fluffiness.
  • Unsalted Butter: Melted unsalted butter brings richness and provides that lovely golden high all of us love.
Ingredients to make drop biscuits

How To Make Drop Biscuits

  1. Place the flour, baking powder, sugar, salt, and baking soda in a big bowl and whisk to mix.
  2. Place the buttermilk and heat melted butter in a small bowl and stir till the butter types small clumps and the combination seems curdled (it is best to see bits of butter all through).
  3. Add the buttermilk combination to the flour combination and stir gently with a rubber spatula simply till the elements are included, and the combination pulls away barely from the sides of the bowl.
  4. Utilizing a greased measure, scoop the dough onto the ready baking sheet.
Collage of steps to make drop biscuits

Bake, rotating the pan as soon as midway by, till the tops are golden brown. Take away from the oven and brush with the remaining melted butter. Serve heat.

Drop biscuits being brushed with butter on a sheet pan lined with parchment paper

Suggestions For Making The Greatest Drop Biscuits From Scratch

  1. Chill the Buttermilk combination: Earlier than you begin mixing the elements, pop the buttermilk within the fridge for a couple of minutes. This retains the butter bits chilly and strong, creating pockets of steam throughout baking that give your biscuits that attribute fluffiness.
  2. Don’t Overmix: If you wish to make the most effective drop biscuits ever, bear in mind to be light when combining the moist and dry elements. Overmixing can result in powerful biscuits, and we would like them gentle and tender.
  3. Stage the Flour: When measuring the all-purpose flour, make sure that to stage it off correctly. This ensures that you just get simply the correct amount of flour, stopping overly dense biscuits.
  4. Spray the Measuring Cup with Cooking Spray: Earlier than utilizing your 1/4-cup measure to scoop the biscuit dough, give it a fast spritz of cooking spray. This straightforward trick prevents the dough from sticking to the inside track, making it simpler to drop.

Well-liked Substitutions & Additions

  • Entire Wheat Flour: Swap out all-purpose flour for complete wheat flour for a heartier, nuttier taste. You’ll be able to exchange as much as half of the all-purpose flour with complete wheat flour with out altering the feel an excessive amount of.
  • Butter Substitutes: For those who’re out of butter or want a special fats, you should utilize shortening or coconut oil instead. Simply needless to say it would change the flavour barely.
  • Milk As an alternative of Buttermilk: Don’t have buttermilk available? No downside! Use common milk and add a tablespoon of lemon juice or white vinegar to get that tangy taste. Simply let it sit on the counter for five minutes and watch it flip into buttermilk.
  • Herbs and Spices: Add your favourite herbs like rosemary, thyme, or chives for an additional layer of taste. A pinch of garlic or onion powder will also be a pleasant addition.
  • Tacky Biscuits: Combine in some shredded cheddar, mozzarella, or your favourite cheese to the dough for a tacky twist.
  • Candy Biscuits: For those who’re within the temper for one thing candy, add just a few tablespoons of sugar to the dough and sprinkle the tops with cinnamon sugar earlier than baking.
  • Honey Butter: After baking, brush the tops of the biscuits with a mixture of melted butter and honey. Imagine me, your style buds will thanks! It’s the right mixture of candy and savory.

Bear in mind, making substitutions or additions could change the feel or taste of the biscuits barely, however that’s the fantastic thing about it – you possibly can customise them to your liking! Simply have enjoyable and get inventive within the kitchen.

Close up of freshly baked drop biscuits

What To Serve With Drop Buttermilk Biscuits

In relation to these delicious, drop biscuits, the chances for pairing them with mouthwatering dishes are really limitless:

How To Retailer & Reheat Drop Biscuits

As soon as your biscuits have cooled fully, switch them to a sealed container or a resealable plastic bag. They will keep contemporary and scrumptious at room temperature for a few days.

To reheat, merely place them on a baking sheet and pop them right into a preheated 350°F oven for 5-7 minutes, or till they’re heated by.

How Lengthy Will Drop Biscuits Final In The Fridge?

If you’ll want to hold your drop biscuits contemporary for a bit longer, retailer them in an hermetic container within the fridge. Within the fridge, they are going to keep good for as much as 4 days.

Can I Freeze Drop Home made Biscuits?

Sure! After baking, permit them to chill fully to room temperature, then switch them to an hermetic container or resealable freezer bag. They are often frozen for as much as 3 months.

Incessantly Requested Questions

Are drop biscuits the identical as scones?

Whereas drop biscuits and scones could appear related on account of their look, they aren’t the identical. The principle distinction lies within the elements and preparation. Drop biscuits sometimes use butter and buttermilk, leading to a extra tender and moist biscuit. Alternatively, scones normally include eggs, heavy cream, and sugar, leading to a barely sweeter and denser texture.

Why are my drop biscuits dry?

In case your drop biscuits end up dry, there is perhaps just a few causes behind it. One widespread purpose is overmixing the dough – to keep away from this, combine the elements gently and simply till they’re included. One other issue could possibly be overbaking the biscuits, and even utilizing too little liquid within the dough.

Can I make drop biscuits from scratch with out buttermilk?

Completely! For those who don’t have buttermilk available, you possibly can simply create a buttermilk substitute. Merely add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk (complete milk or 2% works finest). Let it sit for a couple of minutes to curdle, and voilà! You could have home made buttermilk.

Pile of drop biscuits on a white plate

From the easy, no-fuss preparation to the ultimate golden-brown goodness, Drop Biscuits supply a fast and satisfying answer for these biscuit cravings! Whether or not you’re a seasoned baker in search of a time-saving deal with or a baking beginner desperate to impress, these biscuits are the reply!

Extra Biscuits Recipes

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Close up of freshly baked drop biscuits

Drop Biscuits

These drop biscuits are fail-proof with a delicate inside and a stunning golden exterior. You’ll be able to’t go flawed. You will have home made biscuits in below half-hour!


Course: Appetizer

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

0 minutes

Whole Time: 25 minutes

Servings: 8 servings

Energy: 265kcal


  • Alter the oven rack to the center place and preheat the oven to 450°F. Line a baking sheet with parchment paper and flippantly grease it with cooking spray.

  • Place the flour, baking powder, sugar, salt, and baking soda in a big bowl and whisk to mix.

  • Place the buttermilk and heat melted butter in a small bowl and stir till the butter types small clumps and the combination seems curdled (it is best to see bits of butter all through). Add the buttermilk combination to the flour combination and stir gently with a rubber spatula simply till the elements are included and the combination pulls away barely from the sides of the bowl.

  • Utilizing a greased 1/4-cup measure, scoop the dough onto the ready baking sheet, 1 inch aside.

  • Bake for 15 to 17 minutes, rotating the pan as soon as midway by, till the tops are golden brown. Take away from the oven and brush with the remaining 2 tablespoons melted butter. Serve heat.


Spraying the inside track or measuring cup with cooking spray will stop the drop biscuit dough from sticking to the inside track whilst you portion out the biscuits.


Energy: 265kcal | Carbohydrates: 26g | Protein: 5g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 42mg | Sodium: 434mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 499IU | Calcium: 111mg | Iron: 2mg

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