Simple Selfmade Blueberry Waffles | 365 Days of Baking and Extra






Learn to make the perfect Blueberry Waffles with this straightforward recipe! These waffles are thick, fluffy and bursting with recent blueberry taste. Take pleasure in them for a Sunday brunch or any day of the week!

Blueberry Waffles

Want a scrumptious breakfast that’s straightforward to arrange and assured to impress? Contemporary blueberry waffles are the reply. 

Bursting with the addition of juicy blueberries, these fluffy waffles are the proper method to begin a lazy weekend. Roll off the bed, placed on a pot of espresso and get cooking to have a stack of thick selfmade waffles on the desk in simply 25 minutes. 

Blueberry Waffles

Breakfast waffles aren’t troublesome to make. However not all recipes are created equal! With the unsuitable proportions of simply easy components, you possibly can find yourself with waffles that keep on with the iron, prepare dinner erratically or collapse. 

That’s not going to occur right this moment. This basic waffle recipe was expertly crafted to make sure waffle success each time. The waffles are crisp and golden brown on the skin with mushy, fluffy insides crammed with candy blueberries. 

In right this moment’s publish, I’ll take you step-by-step by means of my technique for making blueberry waffles from scratch so you possibly can whip up a batch of your individual, particularly if it’s your first time making them. Whether or not you’re a seasoned house prepare dinner or a newbie within the kitchen, these waffles are positive to grow to be a household favourite. 

Ingredients for Blueberry Waffles.

Ingredient Checklist for This Blueberry Waffles Recipe

To make blueberry waffles from scratch, you have to:

  • All-Objective Flour
  • Brown Sugar
  • Milk
  • Butter
  • Lemon Juice
  • Vanilla Extract
  • Blueberries 

Not like some waffles I’ve tasted, these are buttermilk blueberry waffles are moist and candy sufficient to take pleasure in simply as they’re. However why not take them excessive and pile on some wonderful toppings? 

Listed here are the toppings I used:

  • Maple syrup and even some blueberry syrup can be scrumptious!
  • Powdered Sugar
  • Pat of Butter
  • Further Blueberries! You may by no means have too many blueberries in your waffles, so far as I’m involved. 
  • Extra Contemporary Fruit

You’re welcome so as to add any toppings you wish to your blueberry waffles. Contemporary Vanilla Bean Whipped Cream would style heavenly right here, as would my selfmade Cool Whip [aka stabilized whipped cream], and a few recent lemon zest 

If you wish to serve these for dessert, you possibly can even scoop some vanilla ice cream on prime! Drizzle on a few of this  Strawberry Sauce and also you’ve received the final word waffle dessert for berry lovers. 

However first, let’s make some waffles! 

Blueberry Waffles process photos.

Learn how to Make the Greatest Blueberry Waffles

Begin by preheating your waffle iron. It must be good and sizzling by the point you add the batter. 

Whereas it’s heating up, combine collectively your batter. Mix the dry components (sans blueberries) in a big bowl. Make a properly within the middle of the dry components, then pour within the moist components. Stir the combination collectively till properly mixed, then gently fold within the blueberries.

Spray your waffle maker with cooking spray , then seize about ⅔ cup of your thick waffle batter and add it to your preheated waffle maker to prepare dinner. As soon as accomplished (often 4-5 minutes), take out your waffle utilizing silicone tongs if obligatory. Repeat these two steps till all batter is gone. Enable your waffles to chill barely, then add toppings and dig in! 

Full checklist of components and detailed directions are within the recipe card under.

Putting blueberry batter into a waffle iron.

What’s the perfect waffle iron?

Today you could find waffle irons in nearly each measurement and form conceivable. I saved it easy and used a basic 6-inch spherical waffle maker for these blueberry waffles. 

The recipe may also work in a sq. waffle iron or a Belgian waffle iron. The bigger the iron, the  extra batter you have to and the longer the waffles will take to prepare dinner. 

Cooking a blueberry waffle in a waffle iron.

Contemporary vs. frozen blueberries in waffles

  Each frozen and recent blueberries have been examined with this recipe and there’s no distinction in style. Go forward and use no matter you will have readily available! In the summertime time when ripe plump blueberries are in abundance, I like including them to my selfmade waffles. When the recent model is expensive or onerous to come back by off season, I exploit a pack of frozen berries as a substitute. Each methods are scrumptious. Simply another reason this recipe is wonderful! 

Learn how to inform when waffles are accomplished?

Your waffles are accomplished once they fluff up and slide simply out of the waffle iron. I like my blueberry waffles frivolously golden on the outsides and fluffy on the insides. Every 6 inch spherical waffle takes about 4 minutes to prepare dinner to fluffy, golden brown perfection. Should you like your waffles a bit of browner and crispier, depart them in for nearer to five minutes.

The precise cooking time will range relying in your waffle maker measurement and temperature. 

Waffles with blueberries for breakfast!

Learn how to Maintain Waffles from Sticking

We’ve all skilled the frustration of waffles that keep on with the grid of the iron, leading to a goopy mess. Whereas even probably the most seasoned waffle-makers make errors occasionally, listed here are some tried and true suggestions for waffle success: 

  • Use non-stick spray — and loads of it! Spray your iron properly proper earlier than including the batter. You can even use cooking oil or melted butter, however that generally finally ends up making the waffles greasy on the skin. With cooking spray, it’s simpler to create a skinny layer that evenly covers the entire iron grid. 
  • Measure components precisely. You want the correct ratio of liquids to solids to fat, similar to in baking. Should you’re sloppy together with your measurements, your ratios may very well be off and the batter could also be extra prone to stick. You don’t want to interrupt out the kitchen scale (except you need to!) however do use measuring cups and spoons as a substitute of attempting to “eye ball” it right here. 
  • Full incorporate the blueberries into the batter. When the blueberries are resting on prime of the batter, they’re extra prone to launch their sticky juices into the iron. That’s why I totally fold my berries into the batter as a substitute of simply dropping them on prime. 
Syrup being poured on a stack of waffles made with blueberries.

Greatest Selfmade Waffle Recipes

 Should you like waffles with fruity flavors, you’ll love my Dairy-Free Lemon Poppy Seed Waffles simply as a lot. They’re made with no butter however simply as fluffy, moist and flavorful as a very good waffle ought to be! 

 When you’ve got a bit of additional time, strive utilizing right this moment’s waffles as they base for these Baked Blueberry Waffles! It’s a breakfast casserole made with layers of selfmade buttermilk waffles, blueberries and a wealthy maple-brown sugar sauce. My household loves this Baked Strawberry Waffles model too. 

Powdered sugar, butter, and more blueberries on waffles with blueberries.

Methods to Use Blueberries

Obtained an abundance of blueberries to make use of up? That’s MY type of drawback! I have a tendency to purchase an virtually unreasonable quantity of recent blueberries once they’re on sale. Then I freeze them for all my cooking and baking all year long. 

This No-Bake Blueberry Pie makes an amazing dessert for summer season since you don’t must activate the oven! My Blueberry Almond Dream Bars are one other no bake dessert choice stuffed with refreshing berry sweetness. 

Should you love candy and tangy baked items, my Blueberry Lemon Bread Recipe is for you. Vibrant, zesty lemon gives a super complement to the juicy blueberries in each chunk. Want one thing a bit extra decadent? Strive my Blueberry Lemon Cheesecake Bars!

When unsure, you possibly can at all times make a stack of  Buttermilk Pancakes and prime them with as many recent blueberries as you possibly can match in your plate! These Lemon Blueberry Cottage Cheese Pancakes are one other nice and straightforward breakfast concept with recent blueberries. 

Blueberries in waffles.

With all of those straightforward, eye-catching blueberry recipes on the location, you’ll by no means run out of concepts! 

A stack of homemade waffles for breakfast.



Maintain an eye fixed out for extra of my straightforward recipes every week!

Blueberry Waffles carry collectively two of my favourite classes of meals: breakfast and blueberries. Fluffy, moist and straightforward to make, this can be a breakfast that the entire household will get off the bed for! 

Blueberry Waffles

Created by: Lynne Feifer

Blueberry Waffles

Prep Time 5 minutes
Prepare dinner Time 20 minutes
Complete Time 25 minutes

These blueberry waffles are bursting with recent fruity flavors! They’re straightforward to make, fluffy, and thick; excellent for brunch or any day of the week!

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  • Preheat your waffle maker.

  • Combine collectively all dry components, apart from blueberries.

  • Make a properly in the course of the dry components and add the entire moist components, then stir properly.

  • Spray waffles maker with cooking spray, if utilizing. Measure about ⅔ cup of the thick waffle batter (if utilizing a waffle iron that makes 6 inch spherical waffles), and add to your preheated waffle maker to prepare dinner.

  • As soon as the waffle is totally cooked, about 4-5 minutes, fastidiously take away your waffle from the waffle iron, utilizing silicone tongs if wanted.

  • Repeat steps 4 and 5 till all of the batter has been used. Enable to chill barely and serve with desired toppings.


Serving: 1serving | Energy: 367kcal | Carbohydrates: 66g | Protein: 8g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 22mg | Sodium: 78mg | Potassium: 658mg | Fiber: 2g | Sugar: 20g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 294mg | Iron: 3mg

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