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Weeknight Skillet Corn and Chipotle Hen Tortilla Bake. Taco-seasoned floor rooster, purple enchilada sauce, chipotle chiles, and cilantro, all cooked collectively in a single skillet. Topped with creamy, tacky corn, tortilla chips, and a mixture of Mexican cheeses. Throw the skillet within the oven till the cheese is melty and the sauce is scorching. It’s a scrumptious twist on the mix of rooster tortilla soup, enchiladas, and creamy road corn that everybody will love.
At the moment’s recipe is a enjoyable one. I made this simply final week and I’ve been dying to share all of it weekend! We love any form of Mexican-style dinner, however this skillet is a really scrumptious mixture of rooster tortilla soup, enchiladas, and nachos.
It’s one of many yummiest dinners, and I like how straightforward it’s to arrange.
Per normal this time of yr, it’s turned fairly cool within the mornings and at night time. In fact, the times are getting barely shorter too. And regardless that it’s solely August, we’re seeing indicators of fall. We had an excellent quantity of rain final week and it left me in a really cozy mind-set.
It’s not fairly soup climate simply but, however I’ve been getting excited for fall recipes. We love a tortilla soup. So I used to be considering of how wherein I may create these flavors, however not make soup.
I additionally love skillet enchiladas, so I mixed some recipes and turned out this tacky skillet dish in below an hour. All of us ended up loving this!
Listed below are the main points
Step 1: cook dinner the rooster
Use an oven-safe skillet to cook dinner the bottom rooster along with an onion. Then you definately’ll wish to season it with taco seasoning.
Subsequent, add your favourite jar of purple salsa or enchilada sauce and a few chopped-up chipotle chiles. As soon as the sauce has had a while to simmer across the rooster, you possibly can take away it from the warmth and in some cilantro.
Step 2: combine the creamy corn
Whereas the rooster is cooking, I combine up the corn. It’s impressed by my favourite road corn dip and combined with cream cheese, yogurt, after which a handful of shredded Mexican cheese.
I additionally add chili powder, which is traditional on any ear of road corn.
Step 3: assemble
When the rooster is prepared, spoon a number of the corn over the sauce within the skillet. Then prime with tortilla chips.
Now take the remainder of the corn and spoon it over the chips, like assembling nachos. Now end with cheese. Throw the skillet within the oven to get the cheese all melty and make that sauce bubble and odor delish.
What finally ends up occurring is that the tortillas and cheese get a pleasant crispy crunch across the fringe of the skillet. Whereas the corn that’s tucked inside melts right into a creamy, tacky “dip” proper on prime of the saucy chipotle rooster.
All the things collectively is scrumptious. High with avocado, plenty of cilantro, and inexperienced onions, then crumbled cotija (or feta) cheese.
A lot yumminess!
Searching for different Mexican-inspired recipes? Listed below are just a few:
Lastly, if you happen to make this Skillet Corn and Chipotle Hen Tortilla Bake, remember to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!
Skillet Corn and Chipotle Hen Tortilla Bake
Energy Per Serving: 549 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
1. Preheat the oven to 400° F.2. In a big oven-safe skillet, mix the olive oil, rooster, onion, salt, and pepper. Set the skillet over excessive warmth. Prepare dinner, breaking apart the meat because it cooks, till browned throughout, 5 minutes. Add the taco seasoning, cook dinner one other 2 minutes. Then add 1/2 cup water. Stir within the salsa/enchilada sauce. Simmer 5 minutes. Take away from the warmth and add within the cilantro. 3. In a bowl, mix the corn, cream cheese, yogurt, chili powder, and salt. Stir in 1/2 cup cheese.4. Dollop 1/3 of the corn combine over the skillet. Add the tortilla chips on prime, urgent them gently into the skillet. Add the remaining corn combine by spoonfuls on prime of the chips (like nachos). High with the remaining cheese. Bake for quarter-hour, till the cheese is melted.5. Serve topped as desired with avocado, cilantro, inexperienced onion, and cotija/feta cheese. Take pleasure in!