Southern Rooster Fried Steak With Gravy






Rooster Fried Steak is arguably some of the scrumptious consolation meals {that a} individual might ever eat. Should you’re a Southerner, you completely know what I’m speaking about (I imply, how might you not?). However don’t fear. I gained’t fault you if this nation fried steak is new territory for you as a result of I’m greater than happy realizing it’s about to alter your life. This Rooster Fried Steak Recipe (Nation Fried Steak) begins by frying a young dice steak with a well-seasoned, flavorful batter that leads to probably the most crunchy and crispy breading, which is then topped with nation white gravy or this Sawmill Gravy with a kick!! It’s a hearty Southern dinner that warms the soul!

Nation fried steak, typically often known as hen fried steak, is a dish that evokes the center and soul of Southern cooking. It’s a easy recipe that transforms humble dice steaks right into a comforting, golden delight with the help of a crispy, seasoned crust and a creamy gravy. Consider it because the South’s reply to schnitzel, however with its personal distinctive flavors and traditions. From the contact of warmth added with cayenne and sizzling sauce to the creamy embrace of buttermilk and the wealthy depth of the gravy, this dish guarantees to be a success at any dinner desk. I imply, there’s nothing else on the planet fairly prefer it! Particularly on the subject of this Rooster Fried Steak Recipe. And don’t even get me began on my home made gravy – it’s the key sauce (actually!) that ties the whole lot collectively. So, roll up these sleeves, and let’s get cooking!

Nation Fried Steak Vs Rooster Fried Steak

Nation Fried Steak and Rooster Fried Steak are two Southern favorites that usually get blended up, and whereas some suppose they’re utterly totally different, they’re just about the identical factor – an affordable lower of meat, normally dice steak, is seasoned, breaded, and fried.

I exploit each phrases interchangeably, however for some, Rooster Fried Steak usually boasts a thicker, crispier coating harking back to fried hen and is normally paired with a creamy, white gravy. However, Nation Fried Steak usually has a lighter breading and is historically smothered in a wealthy brown gravy, typically complemented with caramelized onions.

Why You’ll Love This Nation Fried Steak

  • Consolation Meals at Its Best: When it’s raining exterior, I’ve had a foul day, or I’m lacking a little bit of residence, I attain for this recipe. For others, consolation meals is perhaps a bowl of mac and cheese or a slice of chocolate cake, however I wish to suppose they only haven’t had this hen fried steak recipe but.
  • Straightforward Prep: Even when you’re new to the world of Southern delicacies, you’ll discover the steps intuitive and the elements available. You don’t have to be a seasoned chef to whip this up!
  • Crispy Perfection: Who can resist that excellent crunch? The seasoned batter ensures that the steak is crispy on the surface, sealing in all of the juicy tenderness on the within.
  • Versatile Pairings: Whether or not you’re teaming it up with mashed potatoes, inexperienced beans, and even only a slice of buttery toast, this nation fried steak with gravy matches seamlessly with virtually any aspect. It’s a canvas prepared on your favourite culinary pairings.

Elements To Make Rooster Fried Steak Recipe

Whereas this ingredient listing might look a little bit intimidating I’m keen to wager that you’ve most of those elements in your pantry!

For the Dice Steaks & Breading:

  • Buttermilk: This tangy liquid is crucial. It tenderizes the steak and offers a tangy undertone, making certain the steak is juicy and flavorful from the within out.
  • Eggs: Go for massive eggs. They work as a binding agent, serving to the breading follow the steak whereas additionally contributing to the richness of the batter.
  • Sizzling Sauce: A touch of warmth! This not solely provides a delicate kick to the marinade but in addition elevates the general taste profile.
  • Worcestershire Sauce: This sauce additionally elevates the marinade with its advanced savory, candy, and tangy taste.
  • All-Function Flour: The spine of your breading! It offers your steak that golden-brown, crispy coating all of us love and crave.
  • Cornstarch: That is my secret to additional crunch! Mixing cornstarch with flour leads to a lighter, crisper breading in comparison with utilizing flour alone.
  • Salt: A necessary seasoning. It attracts out the pure flavors of the steak, making certain each chunk is completely seasoned.
  • Garlic Powder: For that fragrant contact! It infuses the breading with a delicate, garlicky trace, including complexity to the steak’s taste.
  • Pepper: A traditional companion to salt. It provides a slight spicy heat and depth to the general profile of the dish.
  • Garlic Powder, Pepper, and Cayenne: This trio of seasonings brings a harmonious mix of fragrant heat, earthy spice, and a delicate kick of warmth to the combo. With out them, this recipe wouldn’t be one of the best hen fried steak recipe.
  • Dice Steaks: These are tenderized beef steaks, normally from the highest spherical or prime sirloin. One of the best half? They don’t seem to be solely tender and flavorful, but in addition fairly low-cost!
  • Oil for Frying: Go for a impartial oil with a excessive smoke level, like vegetable or canola oil. This ensures your steaks fry to perfection with none burnt or off flavors.

For the Gravy:

  • Shallots or Onions: Finely chopped, they add texture and depth, with shallots providing a barely milder, sweeter contact than onions.
  • Minced Garlic: A tiny addition that makes a world of distinction! It offers an fragrant kick, making certain your gravy is bursting with taste.
  • All-Function Flour: This acts because the thickening agent on your gravy. When mixed with the oil from frying, it varieties a roux, giving your gravy its wealthy consistency.
  • Milk: It provides a velvety smoothness to the gravy, balancing out the flavors and giving it that traditional, creamy texture.
  • Rooster or Beef Inventory: This brings all of the elements collectively. Whether or not you go for hen or beef inventory, it enriches the gravy with deep, savory notes.
  • Pinch of Cayenne: A sprinkle for spice! This tiny addition elevates the heat of the gravy.
  • Salt and Pepper: The traditional duo. These seasonings are important to fine-tuning your gravy’s style, making certain it enhances the Rooster Fried Steak recipe completely.
  • Floor Pepper and Parsley for Garnish (non-obligatory): Floor pepper provides a burst of taste on prime, whereas parsley offers a recent, vibrant distinction to the wealthy gravy.

How To Make Rooster Fried Steak Recipe

Once more, while you take a look at this recipe it’s possible you’ll be shrieking inside – I promise it’s tremendous straightforward!

Marinade The Dice Steak

  1. In a big bowl, add the flour, cornstarch, salt, garlic powder, pepper, and cayenne.
  2. Combine till we mixed and put aside for later.
  3. In a separate bowl, add the buttermilk, eggs, sizzling sauce, and Worcestershire sauce.
  4. Mix with a whisk.
  5. Submerge your dice steaks within the buttermilk combination.
  6. Cowl with plastic wrap and marinate for no less than 1 hour.

Bread & Fry Your Rooster Fried Steaks

  1. Dip a dice steak straight out of a marinade into the seasoned flour combination coating both sides.
  2. Then again into marinade.
  3. Then again into the seasoned flour.
  4. Then lastly, place your breaded nation fried steak on a baking sheet.
  5. Add oil to a forged iron skillet or frying pan and warmth. Additionally, preheat the oven. As soon as oil is sizzling and prepared, fry every steak on both sides till golden brown.
  6. Drain on paper towels, then place steaks on parchment-covered baking sheets and put them within the oven whilst you make the gravy.

Make The Gravy

  1. Add among the oil from frying to a saute pan over medium. Add in shallots or onions and garlic and cook dinner whereas stirring.
  2. Subsequent stir in flour and cook dinner making a roux. Prepare dinner till browned (however not burned).
  3. Stir in milk and inventory and warmth.
  4. Enable to thicken till it coats the again of a spoon.

Assemble Your Nation Fried Steak

Serve with my superb Bitter Cream Mashed Potatoes or Garlic mashed potatoesCollard Greens, or Mustard Greens, and excellent Corn Muffins or Sizzling Water Cornbread for the Southern meal of your goals! 

Suggestions For Making The Finest Rooster Fried Steak Recipe

  1. Use a Dice Steak: Breaded dice steak recipes are my favourite as a result of the fantastic thing about a dice steak is that it has already been tenderized by being overwhelmed with a mallet. This not solely means it cooks evenly, however it additionally absorbs flavors higher.
  2. Press Flour into the Steak: Don’t simply calmly dredge your steak in flour—press it in! This ensures the flour adheres higher, providing you with a thicker, extra uniform crust that fries to crispy perfection.
  3. Brown the Roux: Should you like additional wealthy gravy or wish to add extra coloration, take a second to let the roux cook dinner to a wonderful brown hue. This not solely deepens the flavour however, when you’re aiming for that traditional brown gravy, it additionally offers it that wealthy coloration.
  4. Check Oil Temperature: Earlier than frying, drop a tiny little bit of batter into the oil. If it sizzles instantly with out burning too shortly, your oil is prepared. The precise temperature ensures that your steak fries to golden perfection with out getting soggy or overly browned.

Standard Substitutions & Additions

  • Use Pork or Different Steak: If beef isn’t your factor otherwise you’re trying to swap issues up, strive pork steaks or one other lower of beef. This not solely provides totally different flavors but in addition caters to your private preferences or no matter you may need available.
  • Panko Bread Crumbs: For an additional crunchy exterior, combine some panko bread crumbs into your flour and cornstarch combination. The outcome? An excellent crispy crust!
  • Cheese within the Gravy: Add a handful of shredded cheese (like cheddar or Monterey Jack) to your gravy. Because it melts, it’s going to lend a wealthy creaminess and an indulgent tacky twist.
  • Further Warmth: For individuals who like a bit extra kick, contemplate including smoked paprika, chipotle powder, or perhaps a sprint of sizzling chili flakes to the batter combine.
  • Infuse the Buttermilk: Boost the buttermilk bathtub with some recent herbs like rosemary or thyme, and even grated lemon zest for a zesty contact.

What To Serve With Breaded Dice Steak Recipes

How To Retailer & Reheat Rooster Fried Steak Recipe

After letting your Rooster Fried Steak cool to room temperature, it’s finest to retailer the steak and gravy individually to take care of the steak’s crispy texture. Place them in hermetic containers or wrap them in aluminum foil or plastic wrap, then place them within the fridge.

For optimum crispness, preheat your oven to 375°F and warmth the steaks on a baking sheet for about 15-20 minutes. If reheating from frozen, permit a further 10-Quarter-hour. For a faster technique, place the steak on a microwave-safe plate and warmth in 1-minute intervals till warmed by way of. The gravy will be reheated equally within the microwave, or warmed up in a saucepan over medium warmth, including a contact of milk or inventory if wanted to regulate consistency.

How Lengthy Will Rooster Fried Steak Recipe Final In The Fridge?

When correctly saved in an hermetic container, this nation fried steak with gravy will stay recent and engaging within the fridge for as much as 3-4 days.

Can I Freeze Nation Fried Steak With Gravy?

For finest outcomes, freeze the steak and gravy individually. Wrap the steak securely in plastic wrap or aluminum foil, after which place in a freezer bag, squeezing out as a lot air as doable. Then, pour the gravy into hermetic containers, leaving some area on the prime for growth because it freezes.

Correctly saved, they’ll last as long as 3 months within the freezer. Whenever you’re able to get pleasure from them once more, it’s finest to thaw within the fridge in a single day after which reheat.

Regularly Requested Questions

Why is it referred to as hen fried steak?

Properly, its preparation is about the identical as that of fried hen, which is the way it obtained its title! Each are dipped in a batter, coated in flour after which deep-fried till crispy, lending the steak a texture and look just like fried hen.

Can I exploit a distinct lower of meat for this Rooster Fried Steak recipe?

Whereas dice steak (a pre-tenderized lower of beef) is the standard selection resulting from its tenderness and even cooking, you too can use different cuts like spherical steak. Simply ensure to tenderize them properly with a mallet to realize a mushy texture.

How do I get a crispy crust on my nation fried steak?

For a very crispy crust, make sure the oil is on the proper temperature earlier than frying. Dredging the steak in seasoned flour, dipping it in a buttermilk combination, after which again into the flour ensures a thick, even coating. Oh, and ensure to shake off any extra flour earlier than frying!

There are few issues on this complete world that I keep in mind loving greater than this Rooster Fried Steak recipe. I do know that may be a very lofty assertion which you would possibly suppose has a touch of exaggeration however I can’t start to let you know how true that assertion is. Its consolation compares to no different – every chunk really soothes the soul and takes you to a heat Southern kitchen. Whether or not you’re serving it up for Sunday dinner, a special day, or just since you crave its hearty consolation, it’s certain to depart everybody asking for seconds!

Extra Fried Recipes

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Rooster Fried Steak Recipe

Rooster Fried Steak Recipe (Nation Fried Steak) – Dice steak recipes are taken to a brand new degree with this crunchy, crispy, flavorful and tender hen fried steak recipe. It’s one of the best nation fried steak on the internet!


Course: Essential Course

Delicacies: American

Prep Time: 2 hours

Prepare dinner Time: 10 minutes

0 minutes

Whole Time: 2 hours 10 minutes

Servings: 4 servings

Energy: 678kcal


For the steaks:

  • To a big bowl, whisk collectively buttermilk, eggs, sizzling sauce and Worcestershire sauce.

  • To a different bowl, whisk collectively flour, cornstarch, salt, garlic powder, pepper, and cayenne.

  • Submerge steaks to buttermilk and marinate for no less than 1 hour. (2 hours most popular.)

  • Dip steaks, separately, into seasoned flour combination coating both sides then again into marinade then again into seasoned flour then lastly place on a baking sheet. Place within the fridge for 15-20 minutes to guarantee that the breading adheres and stays on the steaks when frying.

  • Add oil to forged iron skillet or frying pan and warmth over medium excessive warmth. Additionally preheat oven to 250 levels.

  • As soon as oil is sizzling and prepared, fry every steak on both sides till golden brown. Drain on paper towels then place steaks on parchment coated baking sheets and put within the oven whilst you make the gravy.

For the gravy:

  • Add 1/4 cup of the oil from frying to a saute pan over medium.

  • Add in shallots or onions and garlic and cook dinner for two minutes whereas stirring.

  • Subsequent stir in flour and cook dinner making a roux (suppose a scrumptious mild brown coloration). Prepare dinner till browned (however not burned).

  • Stir in milk and inventory and switch warmth as much as excessive warmth till boiling then flip warmth right down to medium low and permit to thicken till it coats the again of a spoon.

  • Flip off warmth and spoon gravy on prime of steaks. Sprinkle with floor pepper and parsley and serve sizzling with mashed potatoes when you want.



Ensure you actually take into consideration the lower of steak you determine to make use of for this recipe.  I personally love utilizing dice steak as a result of it has been tenderized with a mullet already.


Energy: 678kcal | Carbohydrates: 53g | Protein: 50g | Fats: 27g | Saturated Fats: 11g | Ldl cholesterol: 278mg | Sodium: 1705mg | Potassium: 1044mg | Fiber: 1g | Sugar: 8g | Vitamin A: 605IU | Vitamin C: 2mg | Calcium: 244mg | Iron: 5.5mg

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