Straightforward Crispy Mojo Potatoes – CopyKat Recipes






These do-it-yourself crispy mojo potatoes are among the best-fried potatoes ever. They’re completely crunchy and seasoned. These little potatoes will remind you of your favourite pizza parlor! They’re the proper facet dish to get pleasure from anytime!

fried mojo potatoes and dipping sauce on a platter.

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What’s Mojos?

Mojos are a potato appetizer made common by Shakey’s Pizza restaurant. Shakey’s mojos are basically thick, unpeeled potato slices which are battered and fried.

Mojo potatoes are crispy on the surface and tender on the within. These well-known mojos are really easy to organize, and you may whip up a batch of those to your recreation day, or these will be served as a facet dish. They’re so a lot better than potato chips!

Since most of us can’t attain the restaurant, you can also make these tasty batter fried potatoes at house.

What’s the distinction between Mojo potatoes and JoJo Potatoes?

The basic distinction between these two well-loved potatoes is how the potato is reduce. Each are ready in the identical primary method. The potatoes are reduce, battered, after which deep-fried.

Shakey’s Pizza popularized mojo potatoes. They’re thick-sliced potatoes which are reduce like scalloped potatoes. These crispy fried potatoes are battered after which fried to the place the outsides are good and crispy.

JoJo potatoes are quartered and generally reduce into eights relying on how huge the potatoes are. Within the South, you’ll usually discover these offered in locations the place you should buy fried rooster.

What Makes Mojo Potatoes So Good?

Truthfully, something with potatoes is all the time a success for me. They’re so good and have the proper crunch once you chew them. They’re good for dipping in your favourite sauce.

Why You Must Strive This Mojo Potatoes Recipe

That is the most effective copycat recipe for the mojo potatoes served at Shakey’s eating places. Even when you haven’t loved attempting Shakey’s mojo potatoes, now you can with this scrumptious recipe. 

Selfmade mojo potatoes are a wonderful appetizer or snack for recreation evening or film evening.

Elements You Want for Mojos

This easy however tasty do-it-yourself fried potato recipe means you received’t want too many elements to make this unbelievable appetizer. Right here’s a fast listing of what you want for this mojos recipe:

  • Potatoes
  • All-purpose flour 
  • Garlic salt
  • Celery salt
  • Salt
  • Egg
  • Vegetable oil for frying
mojo potatoes ingredients.

Ingredient Substitutions

You don’t have to comply with my precise recipe for seasoning the potatoes. You might wish to season with salt and pepper, however you can attempt barbecue seasoning, steak seasoning, and even Cajun spice combine. Or you can add garlic powder, paprika, thyme, or cayenne pepper, or different spices.

The chances are many, and you could have a spice mix in your pantry that may be nice for these mojos. Give it a try to see how you want your particular seasoned potatoes.

What sort of potatoes must you use for Mojos?

I discover russet potatoes work very properly. They’re starchy, and so they maintain the batter properly. When cooked, the within nearly turns into fluffy. Yukon Gold potatoes additionally work properly for this recipe.

I don’t suggest crimson potatoes as a result of they’re too waxy to return out properly.

How To Make Mojo Potatoes

  1. Preheat the oil to 375°F in a deep pan.
  2. Mix the dry elements (flour, garlic salt, celery salt, and salt) in a shallow dish to create seasoned flour.
flour and seasonings for mojo potatoes in a dish.
  1. Reduce the unpeeled potatoes into ½-inch thick rounds. Skinny slices are okay, however won’t be like the unique Mojos.
round potato slices in a bowl.
  1. Dip the potato slices into the overwhelmed egg combination after which rigorously toss the potato slice within the seasoned flour combination, being positive to coat each side.
seasoned breaded potato wedges before frying.
  1. As soon as the oil is sizzling sufficient, deep fry the breaded potatoes till golden brown. This could take about 5 to 7 minutes.
  2. Drain the fried mojos on a wire rack over a rimmed baking sheet. This may hold them crispier than draining on paper towels.
  3. Serve with a small bowl of your favourite dressing, dipping sauce, bitter cream, or ketchup. Get pleasure from!
mojo potatoes and a bowl of dipping sauce on a plate.

Recipe Suggestions

  • Don’t let your grease get too sizzling, the potatoes will burn.
  • Be sure you shake off extra flour from the battered potatoes.
  • Cook dinner the potatoes immediately. If you don’t, the potatoes could brown and look unappealing.

Find out how to Serve Mojo Potatoes

These deep-fried potatoes are finest served with sauce for dipping! Listed here are some nice ones to attempt:

Find out how to Retailer Leftover Mojo Potatoes

When you’ve got leftover mojo potatoes, retailer them in an hermetic container within the fridge for two to three days or within the freezer for as much as 2 months. 

Find out how to Reheat Mojo Potatoes

One of the best ways to reheat the mojo potatoes is within the air fryer! It can hold them crispy whereas heating them up. Simply pop them in at 350°F for five to 7 minutes, and you might be good to go! 

You may also reheat them within the oven at 350°F for five to 10 minutes or till they’re heated by way of.

Reheating them within the microwave isn’t advisable as a result of it’ll trigger them to be soggy.

If frozen, thaw them within the fridge in a single day earlier than reheating them.

I hope you give these Mojo potatoes a attempt quickly!

overhead view of mojo potatoes and dipping sauce on a platter.

Regularly Requested Questions on Mojo Potatoes

Which potatoes are the most effective for frying?

Potatoes which are greater in starch are wonderful for frying. To make mojos I like to recommend utilizing Russet potatoes and Yukon Gold potatoes. I don’t suggest waxy potatoes like crimson potatoes.

Are Shakey’s Mojo Potatoes vegan?

When made on the restaurant, Shakey’s makes use of an eggless batter, however they add cheese to the potatoes which makes the potatoes vegetarian.

Must you soak potato slices earlier than frying?

If you soak potatoes in water, it removes among the extra starch. This may hold your potatoes from browning an excessive amount of. Eradicating the surplus starch can even make your potatoes extra crispy. Whereas it isn’t essential to soak potatoes earlier than frying, you are able to do it when you want.

How do you fry potatoes with out getting soggy?

There are a few issues you are able to do to maintain potatoes from getting soggy. Don’t overcrowd the pan, it’ll cut back the temperature of the potatoes, and they’re going to steam moderately than fry. Additionally be sure that your warmth is sizzling sufficient that potatoes prepare dinner and sizzle moderately than steam.

Love potatoes? Strive these nice potato recipes

Extra Scrumptious Fried Greens

Take a look at extra of my recipes for appetizers and the finest restaurant sides.

fried mojo potatoes and dipping sauce on a platter.

Mojo Potatoes

Everybody loves Mojo Potatoes!

Add to Assortment

Course: Facet Dish

Delicacies: American

Key phrase: Mojo Potatoes

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4

Energy: 181kcal


  • vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 4 potatoes unpeeled however scrubbed
  • 1 egg overwhelmed
  • ranch dressing, dipping sauce, or bitter cream


  • Preheat the oil to 375°F in a deep fryer or giant pot.

  • Combine the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.

  • Reduce the potatoes into 1/4-inch slices.

  • Dip the potato slices into the overwhelmed egg after which into the flour combination.

  • Deep fry the breaded potatoes within the sizzling oil till golden brown, about 5 to 7 minutes.

  • Serve with dressing, dipping sauce, or bitter cream.


  • Don’t let your grease get too sizzling or the potatoes will burn.
  • Shake off extra flour from the potatoes as a result of an excessive amount of flour could make the potatoes burn.
  • Cook dinner the potatoes immediately. If you don’t, the potato slices could brown and look unappealing.


Energy: 181kcal | Carbohydrates: 38g | Protein: 7g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg

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