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This Traditional Pecan Pie recipe is so scrumptious and tremendous straightforward to make. Crunchy pecans are poured right into a scrumptious pie crust and coated with a candy, buttery filling bursting with the flavors of wealthy darkish brown sugar and vanilla. Meet your new favourite pecan pie!
Why You’ll Love This Traditional Pecan Pie Recipe
That is the most effective pecan pie recipe. It’s really easy and by far the tastiest I’ve ever had. It’ll solely value you 10 minutes of lively time within the kitchen. Right here’s what units it aside.
- SO straightforward to make. Simply combine collectively a number of easy components, unfold the pecans over the pie crust, and pour the filling over them. Doesn’t get any simpler! You can also make the pie crust so simple as you want – both store-bought or selfmade will work.
- Wealthy, buttery taste. The luscious filling for this pie is unreal. Using darkish brown sugar and darkish corn syrup lends an exquisite complexity and depth that I simply can’t get sufficient of. Mixed with the richness of the buttery pecans and precise butter, it’s an unparalleled taste expertise.
- Nostalgia. Because the scent of selfmade pecan pie wafts by the kitchen, it’s laborious to not drift off right into a state of nostalgia as fond reminiscences of holidays gone drift into your consciousness.
And, for those who love pecan pie any approach you will get it, strive these distinctive dessert variations: Pecan Pie Cupcakes, Copycat Crumbl Pecan Pie Cookies, Pecan Pie Cheesecake and Pecan Pie Layer Cake!
What You’ll Want
This undeniably scrumptious pecan pie solely requires 7 easy components. Right here they’re. Remember to scroll to the recipe card under for exact measurements.
- Pie crust – I used a selfmade crust that I really like, however you might additionally use a store-bought crust for ease.
- Eggs – The eggs within the filling assist it to agency up. Remember to use massive measurement eggs, not medium or further massive.
- Darkish corn syrup – I actually love the richness and further depth of the darkish corn syrup. You can use mild corn syrup, nevertheless it’s not fairly the identical.
- Darkish brown sugar – Gentle brown sugar would additionally work however you gained’t get the identical deep, wealthy taste.
- Vanilla extract – Use a top quality model for the most effective taste.
- Melted butter – Pecan pie is wealthy and decadent partially because of butter. It additionally provides to the flavour of the pie.
- Salt – To convey out the flavors within the pie.
- Pecan halves – A should for pecan pie.
Make Pecan Pie
This is without doubt one of the best pies to make. Right here’s a fast take a look at easy methods to do it. For extra thorough directions, scroll to the recipe card under. Completely satisfied baking!
- Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the perimeters, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
- Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
- Assemble. Unfold the pecans over the pie crust and pour the corn syrup combination over them.
- Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for one more 10 minutes. Add a pie crust defend and bake the pie for one more 15-20 minutes.
- Cool. Enable the pie to chill for 1 hour on a wire rack earlier than chilling within the fridge for 4-5 hours.
Ideas for Success
Now that you simply’ve stumbled upon the most effective pecan pie recipe ever, it’s time to go over some suggestions and tips that can assist you execute it completely.
- Temperature. This recipe is exclusive in that you simply begin baking the pie at one temperature after which cut back it after 10 minutes. Why? The excessive temperature to start with is important to assist the crust arrange however then you must keep in mind to scale back it, in any other case, the pie will burn.
- Use a pie defend. 20 minutes into baking, it would be best to prepare a pie defend over the pie to make sure that the crust doesn’t burn whereas the filling finishes cooking. No pie defend? Tenting the crust with aluminum foil can even do the trick.
- Chill. Whilst you can get pleasure from this pie earlier than you chill it within the fridge, the filling will likely be a very good bit softer and more durable to serve. Chilling it within the fridge for a number of hours permits it to agency up, making it a lot simpler to handle. Be happy to serve it nearer to room temperature although.
- Toast your pecans. Though it’s not mandatory, I really like toasting my pecans earlier than I add them to the pie. You’ll be able to toast them within the oven for a couple of minutes or add them to a big pan and prepare dinner over medium-low warmth, stirring sometimes, till golden brown. They’ll develop a splendidly wealthy, buttery taste.
This selfmade pecan pie is great as is, nevertheless it performs actually properly with different candy treats as properly. Listed below are a few of my favourite issues to serve it with.
How Can You Inform When Pecan Pie Is Carried out Baking?
You’ll be capable of inform when your pie is able to come out of the oven when the perimeters are set and the middle is almost set however nonetheless a tiny bit jiggly. It would agency up because it cools after which much more when it chills.
Can Home made Pecan Pie Be Ready in Advance?
Completely. It really will get higher because it chills. The flavors meld and the pie corporations up properly, making it extra simply sliceable. Put together the recipe from begin to end as much as 2 days earlier than you plan to serve it. You’ll be able to even make it and freeze it as much as 3 months upfront for those who’d like. Try the part under titled “Correct Storage” for extra info.
- Fridge. As soon as the pie has chilled for a bit, go forward and wrap it in a double layer of plastic wrap. In the event you already sliced it, prepare the slices in a single layer in an hermetic container. Retailer the pie within the fridge for as much as 4 days.
- Freezer. Pecan pie freezes and thaws rather well. As soon as it has firmed up within the fridge, wrap the pan in a double layer of plastic wrap. You can additionally wrap particular person slices in a few layers of plastic wrap and seal them in an hermetic container. In both case, retailer the pie within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.
Extra Vacation Pie Recipes
Don’t let your pecan pie get lonely on the dessert desk. Whip up one (or a number of) of those different favorites as properly!
Watch Make Pecan Pie
This Pecan Pie recipe is a traditional! With a scrumptious pie crust, loads of brown sugar & a number of pecans, you’ll come again to this recipe time and time once more.
- Refrigerated or selfmade pie crust
- 3 massive eggs
- 1 cup (240ml) darkish corn syrup
- 3/4 cup (168g) darkish brown sugar
- 1 tsp vanilla extract
- 1/4 cup (56g) butter, melted
- 1/2 tsp salt
- 2 cups (200g) pecan halves
- Place the pie crust in a 9 inch pie pan and crimp the perimeters. Put the crust within the fridge when you put together the opposite components. Preheat the oven to 425°F.
- In a big bowl, whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter and salt.
- Put the pecans within the backside of the crust in a good layer.
- Pour the corn syrup combination over the pecans, which is able to then float to the highest.
- Bake the pie for 10 minutes, then cut back the oven temperature to 350°F.
- Bake for one more 10 minutes, then add a pie crust defend (or aluminum foil) to maintain the crust from browning an excessive amount of.
- Bake the pie for one more 15-20 minutes.
- When the pie is about across the edges and the middle is about however nonetheless jiggly, take away the pie from the oven and set on a wire rack to chill for about 1 hour, then refrigerate till agency, 4-5 hours.
- Pie will be made 1-2 days forward and refrigerated till able to serve.
- Serving Measurement: 1 Slice
- Energy: 346
- Sugar: 30.7 g
- Sodium: 274.1 mg
- Fats: 19.7 g
- Carbohydrates: 42.2 g
- Protein: 3.7 g
- Ldl cholesterol: 46.5 mg
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