Strawberry Ice Cream Cake

This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a scrumptious strawberry filling created from contemporary strawberries. It’s filled with contemporary, fruity taste and the right strategy to have a good time summer time.

A slice of strawberry ice cream cake on a plate with a fork.

Straightforward Strawberry Ice Cream Cake

I really like all types of cake – ice cream muffins included. They’re good for all types of events. And so many individuals love consuming ice cream with their cake, why not make a cake that features each?! This cake does simply that, with the bonus of together with contemporary strawberries for summer time.

This strawberry ice cream cake recipe is tremendous straightforward to comply with too. It begins with my well-loved Moist Vanilla Layer Cake, however the recipe is minimize in half for only one 8-inch cake layer. It makes an exquisite base for this ice cream cake. On high of the cake layer is a strawberry filling. It’s an additional step which will appear pointless, however I needed to pack a bit one thing further into this cake and the filling layer does simply that. It’s cooked over the range to take away the surplus water in order that it’s not icy, however finally ends up creamy and filled with strawberry taste. Should you’re a giant strawberry fan, you don’t wish to depart this layer out.

The cake is topped with strawberry ice cream and you’ll both use store-bought or make your individual. I really like my no-churn strawberry ice cream and it might make an important selfmade choice. Nevertheless you go about in regards to the ice cream layer, end off your ice cream cake with some selfmade whipped cream and embellish as you want. This cake is certain to be a success for summer time – and even year-round for true ice cream cake lovers!

Why You’ll Love This Strawberry Ice Cream Cake Recipe

This strawberry ice cream cake recipe has fully stolen my coronary heart. Listed below are a few of my favourite issues about it.

The cake. This cake is splendidly moist (because of vegetable oil) and wealthy in taste (because of butter). It’s so scrumptious and an important ice cream cake base.
Delicate, refreshing flavors. The mix of creamy strawberry ice cream, gentle and fluffy vanilla cake, and the candy pop of actual strawberry taste from the fruity filling makes for the right, refreshing style expertise.
Textural bliss. The gentle, moist cake enhances the creamy, easy ice cream superbly. They’re totally different sufficient to maintain issues fascinating but in addition mix collectively seamlessly to make a splendidly cohesive dessert.
Aesthetic. Frosted in a pure white whipped cream frosting, this cake is so elegant at first look. Then, if you slice it open, the cheerful pink of the ice cream subsequent to the even brighter pink of the strawberry filling makes it a celebration of coloration, good for any event.

Strawberry ice cream cake on a cake stand with a couple of slices taken out of it.

What You’ll Want

Right here’s a listing of components wanted to make this pleasant strawberry ice cream cake. You’ll want to scroll to the recipe card under for exact measurements.

Strawberry ice cream – Retailer-bought is nice or, you probably have a bit further time in your arms, this no-churn strawberry ice cream is tremendous straightforward and completely divine.

Vanilla Cake Layer

All-purpose flour – You’ll want to measure with both a meals scale or utilizing the inside track and measure technique to make certain to not over or below measure your flour.
Baking powder – For the right rise and texture.
Salt – All the time wanted to intensify the flavors within the cake. Make sure to not depart it out.
Unsalted butter – The butter have to be at room temperature, in any other case, it is not going to cream correctly with the vegetable oil, sugar, and vanilla.
Vegetable oil – For some further moisture within the cake.
Sugar – This provides sweetness to the cake in addition to moisture, and contributes to the muffins tender texture.
Vanilla extract
Eggs – You’ll want to use massive eggs.
Milk – Entire milk or 2% will work properly.

Strawberry Filling

Chopped strawberries – You’ll want to decide candy smelling strawberries. The sweeter they odor, the higher their taste will probably be and due to this fact the higher your filling will probably be.
Heavy cream – Don’t substitute this for an additional form of milk. It would skinny it out an excessive amount of. The cream provides creaminess to the filling, which makes it a pleasant texture even when frozen.
Sugar – For some added sweetness and quantity.
Cornstarch – To assist thicken the filling.

Whipped cream

Heavy whipping cream – The heavy whipping cream have to be chilly, in any other case it is not going to whip up and maintain quantity correctly.
Powdered sugar – To stabilize the whipped cream. With the powdered sugar added, it would by no means wilt.
Vanilla extract
Sliced strawberries – Optionally available. They’re nice to embellish the cake with.
Pink/Purple gel icing coloration – That is non-obligatory. You may combine it into among the whipped cream to be piped in swirls over the cake if you need to embellish that means.

How one can Make Strawberry Ice Cream Cake

Able to make the very best strawberry ice cream cake you could possibly ever think about? Right here’s a fast take a look at how one can do it. For extra detailed directions, scroll to the recipe card under.

To make the cake layer

Prep. Line the underside of an 8-inch cake pan with parchment paper and grease the edges. Preheat oven to 325°F.
Mix the dry components. Whisk collectively the flour, baking powder, and salt.
Cream. Beat the butter, sugar, oil, and vanilla extract for 2-3 minutes.
Add the eggs. Combine within the eggs, one by one.
Put all of it collectively. Combine half of the dry components into the butter combination. Slowly combine within the milk adopted by the remainder of the dry components.
Bake. Pour the batter into the cake pan and bake for 30-35 minutes.
Cool. Enable the cake to chill within the pan for a few minutes earlier than transferring it to a wire rack to chill fully.

Vanilla cake layer for strawberry ice cream cake.

Strawberry filling for ice cream cake in a mixing bowl.

To make the strawberry filling

Make the discount. Puree the strawberries and pressure the combination by a nice mesh sieve (non-obligatory). Switch the strained puree to a saucepan and cook dinner over medium warmth on the stovetop till decreased by half.
Put all of it collectively. Whisk collectively the cream, sugar, and cornstarch. Add the combination to the saucepan (with the strawberry discount) and produce to a delicate boil. Cook dinner for 45-60 seconds.
Cool. Switch the filling to a heat-proof bowl to chill.

To construct the cake

Soften your ice cream. Set the ice cream out for 15-20 minutes.
Prep your pan. Line your 8-inch pan (the identical one you used for the cake) with two items of clear wrap, getting into reverse instructions and increasing previous the sides of the pan (sufficient to fold excessive of the cake).

Strawberry ice cream scooped into a large mixing bowl to soften.

Stirring softened strawberry ice cream until it's nice and creamy and spreadable.

Assemble. Stir the ice cream till creamy and easy and unfold it into the underside of the pan. Unfold the cooled strawberry filling excessive of the ice cream and chill within the freezer for quarter-hour. Take away the dome from the highest of the cake and set it on high of the strawberry filling.
Freeze. Use the surplus clear wrap to wrap across the cake and freeze for 3-4 hours.

Spreading softened strawberry ice cream into a cake pan lined with clear wrap.

Spreading strawberry filling over strawberry ice cream in a cake pan to make ice cream cake.

To complete the cake

Invert the cake. Flip the cake over onto a serving platter and take away the clear wrap.

Using clear wrap to remove ice cream cake from a cake pan.

Removing clear wrap from inverted ice cream cake.

Make the whipped cream frosting. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks kind.
Frost. Frost the cake with the whipped cream.

Whipped cream frosting in a mixing bowl.

Frosting strawberry ice cream cake with whipped cream.

Embellish. Prepare slices of contemporary strawberry across the edges of the cake and, in the event you’d like, combine the gel icing coloration with any remaining whipped cream and pip it excessive of the cake.
Freeze. Retailer the cake within the freezer till able to serve.

Suggestions for the Greatest Ice Cream Cake

Earlier than diving into this recipe, you’ll need to take a look on the following suggestions and methods. They’ll provide help to keep away from some widespread pitfalls and provide the greatest ice cream cake attainable.

Room temperature butter. It will be important that the butter used within the cake batter is at room temperature. In any other case, it gained’t cream correctly with the oil, sugar, and vanilla.
Don’t skimp on creaming time. When creaming collectively the butter, oil, sugar, and vanilla, you need the combination to be fluffy and considerably lightened in coloration and texture. It will assist be sure that your cake is sweet and fluffy. Chopping creaming time quick offers you a dense cake, as will over creaming.
Scrape the edges of the bowl. When including components and mixing them into the cake batter, you will need to scrape down the edges of the bowl. This ensures that every one components are correctly included into the batter.
Don’t over-mix. When combining the moist and dry components for the cake batter, combine simply till all the things is mixed. Over-mixing may cause the glutens within the flour to overdevelop which offers you a troublesome, dense cake.
Consistency issues. When cooking the strawberry filling, keep in mind that it’ll proceed to thicken because it cools. So don’t boil it for too lengthy (45 seconds to 1 minute ought to do). If the filling is just too thick, it gained’t unfold over the ice cream simply.
Cool the strawberry filling. You’ll want to let the strawberry filling cool fully earlier than assembling the dessert. Whether it is too heat, it would soften the ice cream. Pinched for time? Pop it within the fridge for a bit to hurry up the cooling course of.
Enable the cake to chill fully. Should you don’t, the ice cream will soften if you try and assemble the cake.
Soften the ice cream. Enable the ice cream to melt for half-hour or so at room temperature earlier than assembling the dessert. If the ice cream is just too frozen, will probably be troublesome to unfold over the strawberry filling. I prefer to scoop the ice cream right into a bowl in order that it softens extra evenly.
Chilly heavy whipping cream. The whipping cream must be chilly, in any other case, it gained’t maintain quantity correctly and also you’ll find yourself with a flat cream frosting.
Embellish shortly. Frost and embellish the cake shortly to make sure that the ice cream doesn’t soften.

A slice of strawberry ice cream cake on a plate with a bite taken out of it.

Serving Ideas

It’s greatest to let the ice cream cake soften a bit earlier than slicing. So take it out of the freezer about 5 minutes earlier than serving. Slice the cake utilizing an extended, serrated knife. I like to recommend wiping the knife clear and dipping it in sizzling water between every minimize. Serve the cake shortly. In case you are utilizing paper plates, ensure that they’re good and durable. It is a heavy cake!

Seeking to doll your ice cream cake up a bit? Drizzle a slice with a bit Straightforward Strawberry Sauce or Straightforward Home made Sizzling Fudge Sauce.

Can This Be Ready in Advance?

If you want to make the elements for this dessert forward of time and assemble it later, be at liberty! Go forward and make the cake as much as 2 days prematurely. Enable it to chill fully earlier than storing it in an hermetic container or Ziplock bag at room temperature till you might be able to assemble.

You may also make the strawberry filling as much as 3 days forward of time. Enable it to chill earlier than urgent clear wrap onto the highest of the combination and storing it within the fridge.

The complete ice cream cake even be made a number of days prematurely and saved within the freezer.

Strawberry ice cream cake on a cake stand.

How one can Retailer Strawberry Ice Cream Cake

This cake will keep good within the freezer for as much as 1 week. Retailer it in an hermetic cake provider or, in the event you don’t have one, wrap the entire dessert in a double layer of plastic wrap. I recommend popping it within the freezer for a few hours first to permit the frosting to agency up a bit.

Extra Ice Cream Cake Recipes

Feeling enthusiastic about ice cream cake? Good. Me too. That’s why I’ve compiled a listing of a few of my favourite ice cream cake recipes for you. Have enjoyable!